Park City Elite Private Chefs

Mexican Flare Menu

 

 

Specialty Cocktails

Chef Daltons Famous Blueberry Mojito Margarita

Fresh Lime, Cilantro Mint Agave Emulsion, Blueberry Coulis

Espolon Tequila, Cointreau, Corona Extra

 

Or

 

Mexican Mule

Jalapeño, Cilantro, Lime, Grated Ginger

Ginger Beer

Espolon, Liqour Curenta Tres

 

Appetizers

Choose 2 – 3

 

Sea Bass Ceviche

 Crispy Plantain Chips

 

Mixed Corn Tortilla Chips

Fresh Guacamole & Heirloom Tomato Pico De Gallo

 

Bacon & Goat Cheese Stuffed Jalapeño Poppers

 

Petite Mojo Chicken Tostadas

Cotija Cheese & Heirloom Tomato Pico

 

Bacon Wrapped Scallops

 Cilantro Pesto

 

Ahi Tuna Tostada

Ginger Lime Slaw

Honey Chipotle Drizzle

 

Chili Mojito Shrimp Skewer

Chorizo Sausage

Cilantro Chili Glaze

 

Queso Fundido

Melted Cheese Dip w/ Jalapenos & Caramelized Onion

Served w/ Assorted Corn Chips

 

Crispy Fried Oaxaca Cheese Bites

Chipotle Crema

 

 

 

Salad

Choose 1

 

Southwest Chopped Salad

 Cotija, Crunchy Tortilla Strips, Red Onion, Tomato, Corn, & Cucumber

On a Bed of Crisp Romaine Lettuce

 Creamy Avocado Lime Dressing

 

Fresh Mexican Flare Green Salad

Fresh Hass Avocado, Cucumber, Green Onion, Red Cabbage

Queso Fresco, Cumin Toasted Pepitas

On a Bed of Spring Greens

Jalapeño Cilantro Vinaigrette

 

Winter Citrus Salad

Blood Orange, Grapefruit & Tangerine Segments

Toasted Almonds, Dried Cranberry

Hydroponic Butter Lettuce & Arugula

Blood Orange Honey Vinaigrette

 

Entrée’s

Choose 1-2

 

 

Traditional Pazole

Slow Braised Pork, Hominy, Caramelized Onions & Peppers

In Guillo Chili Broth

Served w/ Shredded Cabbage, Radish, & Fresh Lime

 

Chipotle Garlic Rubbed Beef Tenderloin

Caramelized Onions & Poblano Peppers

 Fresh Authentic Chimichurri

 

Seared Sea Bass Al Mojo

 Cilantro Lime Emulsion & Mango Jalapeño Salsa

 

Herb Marinated Seared Salmon Filet

Chili Basil Emulsion

 

Chili Dusted Mahi Mahi

Mango Serrano Pineapple Salsa

Fresh Cilantro & Lime

 

Pollo Adobado

 Roasted Boneless Chicken Thighs Marinated in Guajillo Chili & Lime

 

Enchiladas Verdes

 Hand Pulled Chicken, Roasted Chili’s, Cotija Cheese

 Wrapped in Hand Made Corn Tortillas Smothered in Salas Verde & Baked

 

Or

 

Authentic Taco Bar

Chipotle Tenderloin, Chili-Mojito Shrimp, Seared Chorizo

Accompanied By: Handmade Corn Tortillas, Queso Fresco, Caramelized Peppers & Onions, Shredded Cabbage, Heirloom Tomato Pico De Gallo, Radish, Cilantro, Onions, Grilled Spring Onions, Salsa Verde, Chipotle Creama, Cilantro Lime Crema, Jalapeño,

Tortilla Chips, Guacamole

 

Sides

Choose 2-3

 

Calabacitas

Medley of Roasted Squash, Tomato, & Caramelized Onion

 

Black Bean Salad

 Sweet Corn, Tomato, Avocado Tossed in Cumin Lime Vinaigrette

 

Avocado Fresco Salad

 Fresh Tomato, Red Onion, Cucumber, Cilantro & Lime

 

Grilled Asparagus

Roasted Garlic Chili Lime Butter

 

Chili Lime Cole Slaw

 

Mexican Red Rice

Cilantro Lime White Rice

 

Black Beans

 Caramelized Onion, Cumin, & Cilantro

 

Quinoa Salad w/ Roasted Sweet Potatoes & Black Beans

Cumin Lime Vinaigrette

 

Chili Dusted Roasted Smoky Red Potatoes & Poblano Peppers

 Chili Essence Chive Butter

 

Desert

Choose 1

 

 

Tres Leches Cake

Honey Whipped Cream

Fresh Strawberries, Blueberries, Raspberries

 

 

Flambéed Bananas Al Kahlua

 Creamy Vanilla Ice Cream

 

Freshly Fried Churros

Dusted w/ Cinnamon Sugar

Chocolate Cinnamon Cayenne Dipping Sauce

 

Golden Frangipane Seasonal Fruit Tart

Blueberry Lemon Coulis

 

Crema Chantilly Cake

Fresh Berries & Passionfruit Coulis

 

Arroz Con Leche

Authentic Mexican Rice Pudding