Park City Elite Private Chefs Vegan Menu

 

Appetizers

Choose 2-4

Garden Vegetable Crudité

Chefs Selected Seasonal Garden Vegetables

Artisan Olives, Grilled Pita Chips, Assorted Crackers & Crostini

White Bean Basil Hummus, Roasted Red Pepper Hummus

 

Vegan Cheese Board Selection

Selection of Artisan Vegan Cheese’s & Spreads

Artisan Olives, Balsamic Fig Chutney, Roasted Red Pepper Hummus

Crostini, Baguette, Seeded Crackers

 

Italian Walnut & Mushroom Neatballs (Vegan Meat Balls)

Roasted Tomato Basil Marinara

 

Mushroom & Black Bean Burger Sliders

Rosemary Aioli, Red Onion, Alfa Sprouts, Hass Avocado

House Made Slider Roll

 

Crispy Tempura Oyster Mushrooms

Vegan Rosemary Aioli & Cilantro Sweet Chili Lime Dipping Sauces

 

Petite Zucchini Cakes

Vegan Lemon Basil Aioli

 

Crispy Tempeh Fries

Vegan Lemon Basil Aioli

 

Spicy Cauliflower Buffalo Bites

Vegan Bleu Cheese Dip

 

Assorted Tortilla Chips

Mango Lime Salsa & Classic Pico De Gallo

 

Southwestern Black Bean Lettuce Cups

Hass Avocado, Sweet Pepper, Caramelized Onions

Cumin Toasted Pepitas & Crunch Corn Tortilla Strips

 

Fresh Made Guacamole

Heirloom Tomato, Red Onion, Cilantro, Lime

Assorted Tortilla Chips

 

Summer Fresh Strawberry Mango Guacamole

Assorted Tortilla Chips

 

Portobello Walnut Pesto Tart

Roasted Portobello Mushrooms, Caramelized Onions

Walnut Parsley Pesto & Flakey Filo Pastry Base

 

Crispy Falafel Lettuce Cups

Heirloom Tomato Cucumber Salsa & Lemon Tahini Drizzle

Butter Lettuce Cup

 

Heirloom Tomato Basil Flatbreads

White Bean Basil Hummus, Heirloom Tomatoes, Red Onion

Toasted Pine Nuts, Chiffonade of Fresh Basil

 

Watermelon Mango Gazpacho Shots

Seasonal Berries, Red Grape, Cilantro

 

Caprese Avocado Bruschetta

Heirloom Tomatoes, Vegan Mozzarella, Hass Avocado

Balsamic Reduction & Fresh Basil

 

Summer Fresh Cherry Basil Bruschetta

Aged Balsamic Vinegar & Fresh Basil

 

 

 

 

Salads

Choose 1

*Salad’s Can Be Made Entrée Size

 

 

Summerlicious Salad

Raspberries, Blueberries, & Black Berries

Maple Cheyenne Candied Pecans

On a bed of Baby Arugula Spinach & Kale

Raspberry Lemon Vinaigrette

 

Garden Beet Salad

Cucumber, Red Onion, Roasted Bulls Blood Beets & Golden Beets

Toasted Pine Nuts & Roasted Sunflower Seeds

On a Bed of Baby Spinach, Kale, and Arugula

White Balsamic Lemon Dijon Vinaigrette

 

Fresh Garden Salad

Cucumber, Heirloom Tomato, Red Onion, Heirloom Carrot, Country Olives, Bell Pepper

On a Bed of Baby Spinach & Mescaline Greens

Aged Balsamic Basil Vinaigrette

 

Grilled Summer Peach Salad

Grilled Utah Peaches, Candied Pecans, Raspberries

On a Bed of Butter & Red Leaf Lettuce

Basil Peach Vinaigrette

 

Summer Fresh Avocado Salad

Heirloom Tomato, Sunflower Shoots, Red Onion, Cucumber

Hass Avocado, Toasted Pine Nuts, Hemp Seeds

Aged Balsamic & Herb Vinaigrette

 

 

 

 

 

 

Entrée’s

Choose 1-2

 

 

Middle Eastern Quinoa Bowl

Rosewater Cranberries, Tangerine Supremes, Sautéed Broccoli & Kale

Curried Pumpkin Seeds & Roasted Pistachios

Roasted Garlic Tahini Glaze & Pomegranate Molasses

 

Heirloom Grains Stuffed Summer Squash

Sundried Tomatoes, Caramelized Onions, Heirloom Carrots,

White Wine Herb Reduction

 

Chelsea’s Cauliflower Tacos

Build Your Own Tacos w/

Cumin Lime Black Beans, Chili Dusted Roasted Cauliflower, Heirloom Tomato Pico de Gallo

Fresh Guacamole, Cilantro, Shredded Cabbage, Vegan Pepper Jack Cheese

Rico’s Handmade Corn Tortillas

 

Chelsea’s Artisan Flat Bread Pizza’s

White Bean Basil Hummus, Heirloom Tomatoes, Red Onion

Toasted Pine Nuts, Fresh Basil & Avocado

 

Sweet Potato & Black Bean Lettuce Wraps

Hass Avocado, Heirloom Tomato Pic De Gallo

Crunchy Chili Dusted Corn Tortilla Strips, & Fresh Cilantro

In a Butter Lettuce Cup

 

Black Truffle Wild Rice Stuffed Bell Pepper

Caramelized Onion & Mushroom, Sundried Tomato, Pine Nuts, Basil, Feta Cheese

Lemon Dijon White Wine Reduction

 

Asian Vegetable Stir Fry

Udon Noodle, Assorted Seasonal Vegetables, Water Chest Nuts, Bean Sprouts

Toasted Sesame Seeds & Roasted Curried Cashews

Ginger Soy Glaze

 

Black Bean Walnut Burger

Caramelized Onion, Rosemary Aioli, Butter Lettuce, Heirloom Tomato

Served on a Toasted Brioche Bun

 

Grilled Portabella Mushroom Steaks

Marinated in Roasted Garlic & Rosemary

Finished /w Balsamic Reduction & Toasted Pine Nuts

Served w/ Fresh Chimichurri

 

Zucchini Lasagna

Roasted Cauliflower, Caramelized Onion, Roasted Mushrooms

Roasted Tomato Basil Marinara, Vegan Mozzarella

 

Roasted Root Vegetable & Mushroom Ragout Over Polenta

Heirloom Carrots, Portabella Mushrooms, Heirloom Fingerling Potatoes, Parsnips

Sun Dried Tomatoes, Over a Rosemary Polenta Round

 

Baked Egg Plant Parmesan

Roasted Tomato Basil Sauce

 

Grilled Seasonal Vegetable and Tofu Lasagna

Garlic Basil Pesto, Sun Dried Tomatoes

 

Artichoke Kale Stuffed Grilled Jumbo Portabella Caps

Roasted Heirloom Tomato, Toasted Pine Nuts

Balsamic Reduction

 

 Grilled Vegetable & Polenta Tower

Seasonal Chef’s Choice Grilled Vegetables

Stacked on a Herbed Polenta Round

Roasted Red Pepper Coulis & Balsamic Reduction

 

Green Coconut Curry Vegetables Over Jasmine Rice

Cauliflower, Heirloom Carrots, Snap Peas, Green Onions

Roasted Cashews & Water Chestnuts

w/ Hints of Lemongrass & Ginger

 

Classic Vegetable Pad Thai

Caramelized Onion, Heirloom Carrots, Broccoli, Green Onion, Snap Peas

Bean Sprouts, Roasted Cashews, Lime, Cilantro

Served over Rice Noodles

In Classic Pad Thai Sauce

 

 

Accompaniments

Choose 2

 

Black Truffle Wild Rice Pilaf

Caramelized Onion, Sundried Tomato, Caramelized Mushrooms

 

Sea Salt & Olive Oil Grilled Chef Selected Garden Vegetables

Fresh Lemon & Parsley

 

Sautéed Asparagus

Roasted Garlic & Fresh Lemon

 

Summer Fresh Angel Hair Pasta

Blistered Heirloom Cherry Tomatoes, Pine Nuts, Purple Basil

White Wine Herb Reduction

 

Summer Fresh Fingerling Potato Salad

Blistered Green Beans, Roasted Tomatoes, Toasted Almonds

Whole Grain Dijon Dressing

 

Balsamic & Herb Glazed Grilled Local Patty Pan Squash

 

Garden Fresh Summer Risotto

Sautéed Asparagus, Heirloom Tomatoes, Caramelized Onion

White Wine Basil Reduction

 

Black Currant Pistachio Cous Cous

Pomegranate Molasses

 

Heirloom Grain Salad

Roasted Heirloom Carrots, Sundried Tomatoes, Caramelized Onions

Chiffonade of Fresh Basil

 

Lemon Thyme Roasted Heirloom Fingerling Potatoes

Garlic & Herb Infused Olive Oil

 

Truffle Oil Whipped Potatoes

Rosemary & Roasted Garlic

 

Chipotle Red Potato Salad

Grilled Summer Sweet Corn, Passilla Peppers, Red Onion

Green Onion, Fresh Chive

Vegan Chipotle Aioli

 

Spicy Sesame Chili Broccoli

Toasted Sesame Seed & Chili Oil

 

 Whipped Heirloom Purple Sweet Potatoes

w/ a Hint of Brown Sugar and Cinnamon

Candied Pecan Crust

 

Roasted Heirloom Carrots and Brussel Sprouts

Toasted Pine Nuts, Balsamic Reduction

 

Blistered Green Beans

Sundried Tomato and Toasted Almonds

Balsamic Reduction

 

Grilled Summer Sweet Corn

Chili Roasted Garlic Olive Oil

 

Smoky Sweet Potato Vegan Mac & Cheese

Toasted Bread Crumb Crust

 

Mediterranean Orzo Pasta Salad

Sundried Tomatoes, Red Onion, Fresh Basil, Pine Nuts, Kalamata Olive

Roasted Red Pepper Basil Vinaigrette

 

 

Desserts

Choose 1

 

Caramelized Summer Utah Peach Cobbler

Strudel Crumble

Coconut Cream Ice Cream

 

Grilled Utah Peaches

Vanilla Coconut Ice Cream

 

Banana’s Al Kahlua

Ripe Bananas Caramelized with Kahlua

Coconut Cream Ice Cream

 

Seasonal Summer Mellon Margarita

Chefs Selected Ripe Summer Mellon

Blended w/ Premium Tequila, Lavender Simple Syrup & Ice

(Can Make Non-Alcoholic Version)

 

Petite Lemon Curd & Raspberry Tartlets

Raspberry Lemon Coulis & Fresh Berries

 

House-Made Fresh Fruit Sorbet

Flavors

Raspberry Lemon, Utah Peach, Watermelon, Honeydew Lavender

Served w/ Fresh Mint

 

Delicious Vegan Chocolate Chip Cookies

 

Vegan Vanilla Pound Cake

w/ Seasonal Berries & Vegan Lavender Whipped Coconut Cream

Vegan Molten Chocolate Pecan Brownies

Creamy Vanilla Coconut Ice Cream

Whiskey Carmel

 

Vegan Creamy Strawberry Cheese Cake

Raspberry Lemon Coulis & Fresh Mint

 

Coconut Vanilla Bean Panna Cotta

Served w/ Fresh Raspberries & Utah Peaches