Park City Elite Private Chefs Vegetarian Entree Menu

 

Heirloom Grains Stuffed Zucchini

Sun-dried Tomatoes, Caramelized Onions, Heirloom Carrots,

White Wine Dijon Reduction

 

Quinoa Stuffed Bell Peppers

Roasted Corn, Roasted Peppers, Black Beans

Monterrey Jack Cheese

 

Spinach Artichoke Stuffed Grilled Portabella Caps

 

Sweet Potato Black Bean Enchiladas

Fresh Cilantro Chili Verde, Cheddar Cheese Blend

 

Asian Vegetable Stir Fry

Udon Noodle, Assorted Seasonal Vegetables, Water Chest Nuts

Ginger Soy Glaze Toasted Sesame Seeds

 

Black Bean Walnut Burger

Caramelized Onion, Rosemary Aioli, Butter Lettuce, Heirloom Tomato

 

Zucchini Lasagna

Roasted Cauliflower, Caramelized Onion, Roasted Mushrooms

Roasted Tomato Basil Marinara, Mozzarella

 

Black Bean Avocado Shitake Quesadilla

Manchego & Monterey Jack Cheese

Avocado Lime Cream

 

Butternut Squash Lasagna

Spinach, Caramelized Onion, Black Beans, Zucchini

White Sauce, Mozzarella Cheese

 

South Western Black Bean Lettuce Wraps

Cilantro Lime Black Beans, Pico De Gallo, Fresh Avocado

Crunchy Fried Tortilla Strips, In Butter Lettuce Wraps w/ Cilantro Crema

 

Roasted Root Vegetable & Mushroom Ragout Over Polenta

Heirloom Carrots, Portabella Mushrooms, Heirloom Fingerling Potatoes, Parsnips

Sun Dried Tomatoes, Over a Rosemary Polenta Round

 

Stuffed Collard Greens

Farro, White Bean, Roasted Tomatoes, Fresh Basil

 

Baked Egg Plant Parmesan

Roasted Tomato Basil Sauce

 

Grilled Seasonal Vegetable and Tofu Lasagna

Garlic Basil Pesto, Sun Dried Tomatoes

 

Wild Rice Stuffed Acorn Squash

Dried Cherries, Pecans, Brown Butter

 

Parsley Pesto Fettuchini

Toasted Walnuts, Sauteed Spinach, Sun Dried Tomatoes, Feta Cheese