Park City Elite Private Chefs

 

 Winter Feature Menu

 

 

Appetizers

Choose 2-4

 

 

Locally Composed Cheese & Charcuterie Board

Local Artisan Cheese, Cured Meats, Salami

Grapes, Sun Dried Fruit, Artisan Olives

Crostini, Cracker, Baguette

 

 

Bacon Wrapped Goat Cheese Stuffed Dates

Balsamic Fig Reduction

 

 

Candied Bacon & Fig Chutney Baked Brie

Flakey Puff Pastry Crust

Baguette, Crostini, Cracker

 

 

Caramelized Apple Pear Pecan Baked Brie

Hints of Cinnamon, Nutmeg, & Clove

Flakey Puff Pastry Crust

Baguette, Crostini, Cracker

 

 

Warm Creamy Artichoke Kale Dip

Roasted Garlic, Savory Herbs, Parmesan

Baguette, Crostini, Cracker

 

 

Prosciutto Crostini’s

Rosemary, Roasted Garlic, Buffalo Mozzarella

 

 

Petite Seared Ahi Tuna Tostadas

Sweet Chili Ginger Slaw

Honey Chipotle Drizzle

 

 

Petite Crispy Maryland Crab Cakes

Cilantro Lime Aioli

 

 

Classic Shrimp Cocktail

Fresh Lemon, Traditional Cocktail, Cilantro Basil Pesto

 

 

Alaskan Halibut Fritters

Cilantro Lime Aioli

 

 

Crispy Coconut Shrimp

Cilantro-Lime Sweet Chili Dipping Sauce

 

 

Petite Lobster Rolls

Lemon Basil Aioli, Brown Butter Poached Lobster
House Made Petite Hoagie Roll

 

 

Freshly Shucked Oysters on the Half Shell

Fresh Horseradish, Lemon, & Hot Sauce

 

 

Smoked Salmon Cucumber Bites

Dill Cream Cheese Mouse

 

 

Bacon Wrapped Scallops

Roasted Garlic Brown Butter

 

 

 Chili Mojito Shrimp Skewers

Smoked Andouille Sausage, Cilantro Chili Glaze

 

 

Crispy Beer Battered Zucchini Bites

Lemon Basil Aioli

 

 

Classic Ice Berg Wedge Salad Skewers

Caramelized Pork Belly & Stilton

Creamy Blue Cheese

 

 

Prosciutto Wrapped Asparagus Bites

Sundried Tomato Goat Cheese Mouse

 

 

Bacon & Goat Cheese Stuffed Jalapeño Poppers

Caramelized Onions & Roasted Garlic

 

 

Bison Sliders

Caramelized Onion, Red Leaf Lettuce, Heirloom Tomato

Chipotle Garlic Aioli, House Made Slider Bun

 

 

Sweet & Tangy Seared Duck & Pork Belly Lettuce Cups

Sweet Peppers, Toasted Sesame Seeds, Cashew

Crispy Rice Noodles, Butter Lettuce Cup

Sweet & Tangy Plum Sauce

 

 

Asian Chicken Lettuce Cups

Sweet Peppers, Toasted Sesame Seeds, Cashew

Sesame Hoisin Sauce

Butter Lettuce Cup

 

 

Utah Goat Cheese Bruschetta

Locally Made Apricot Jalapeño Jam

Fresh Black Berry & Chive

 

 

Stuffed Mushrooms

Italian Sausage, Rosemary Cream Cheese, Seared Peppers

 

 

Raspberry Jalapeno Utah Goat Cheese Log

Local Chevre, Assorted Crackers, Baguette

 

 

Petite Grilled Cheese Selection

Choose 1-2

Crispy Prosciutto, Green Apple, Sharp White Cheddar, Rosemary Aioli, Seeded Wheat Baguette

Gouda, Caramelized Onion, Roasted Local Primo Farms Oyster Mushrooms on Brioche

Balsamic Fig Chutney, Manchego, Caramelized Onion on Baguette

Black Berry Basil & Brie on Sour Dough

 

 

Morgan Valley Lamb Meat Balls

Honey Pecan Thyme Glaze

 

 

Morgan Valley Lamb Meat Balls

Raspberry Jalapeno Glaze

 

 

Morgan Valley Lamb Chop Pops

Cherry Jalapeño Glaze

 

 

Main Course

Choose 1 Soup or 1 Salad

 

 

Soup

 

Creamy Caramelized Leek & Roasted Potato Soup

Crispy Prosciutto Crumble, Fresh Chive

 

 

Traditional Pazole

Slow Braised Pork, Hominy, Caramelized Onions & Peppers

In Guillo Chili Broth

Served w/ Shredded Cabbage, Radish, & Fresh Lime

 

 

Roasted Purple Sweet Potato & Ginger Soup

Black Beans & Caramelized Shallot
Toasted Pepitas, Ginger Crème Fraiche

 

 

Creamy Mushroom Soup

Caramelized Portabella, Cremini, & Button Mushrooms

Shallot, Oregano, Thyme, Parsley, Chive

Sour Dough Bread & Herb Butter

 

 

Creamy New England Style Clam Chowder

Little Neck Clams, Potato, Applewood Smoked Bacon, Fresh Herbs

Sour Dough Bread & Herb Butter

 

 

Spanish Chick Pea & Chorizo Soup

Kale, Onion, Heirloom Tomato

Smoked Paprika Broth

 

 

Caramelized Butternut Squash Soup

Heirloom Carrots, Sweet Onion, Celery

Savory Herb Broth

 

 

 

Salad

 

 

Winter Citrus Salad

Blood Orange, Grapefruit & Tangerine Segments

Toasted Almonds, Dried Cherries

Hydroponic Butter Lettuce & Mescaline Greens

Blood Orange Honey Vinaigrette

 

 

Fresh Garden Salad

Cucumber, Grape Tomato, Red Onion, Heirloom Carrot, Country Olives

Black Label Gorgonzola

Baby Spinach & Mescaline Greens

Aged Balsamic Basil Vinaigrette & Balsamic Fig Reduction

 

 

Goat Cheese & Berry Salad

Raspberries, Blueberries, & Black Berries

Candied Pecans, Creamy Local Chevre

On a bed of Baby Arugula Spinach & Kale

Raspberry Lemon Vinaigrette

 

 

Roasted Beet Salad

Cucumber, Red Onion, Toasted Pine Nuts, Roasted Bulls Blood Beets

Applewood Smoked Bacon & Humboldt Fog Goat Cheese

On a Bed of Baby Spinach, Kale, and Arugula

White Balsamic Lemon Dijon Vinaigrette

 

 

Caramelized Wine Soaked Pear Salad

Mescaline Greens, Candied Walnuts, Dried Cherries, Candied Lemon Rind

Caramelized Pears, Local Creamy Chevre Goat Cheese Crumbles

Raspberry Champagne Vinaigrette

 

 

Entrée’s

 

Choose 1-2

Red Meats

 

Grilled Rosemary Crusted Lamb Chops

Honey Pecan Glaze

Blueberry Port Reduction

 

 

Grilled Herb Crusted Lamb Chops

Raspberry Jalapeño Glaze

 

 

18 Hour Cabernet Braised Short Ribs

Roasted Garlic & Rosemary

Cabernet Reduction

 

 

Rosemary Garlic Encrusted Summit County Beef Tenderloin

Caramelized Cremini Mushrooms

Cabernet Demi-Glace

 

 

Chipotle Garlic Rubbed Beef Tenderloin

Caramelized Poblanos & Onions

Authentic Chimichurri

 

 

Garlic Rosemary Dijon Rubbed Prime Rib Roast

Creamed Horse Radish & Natural Juices

 

 

Poultry

 

 

Seared Juniper Brined Duck Breast

Blackberry Jalapeño Compote

 

 

Mediterranean Chicken

Kalamata Olive, Heirloom Tomato, Garlic, Artichoke Hearts & Basil

Parmigiano Reggiano

 

 

Pan Seared Savory Herb Encrusted Chicken Breast

White Wine Herb Reduction

 

 

Seared Orange Essence Chicken Breast

Citrus Zest Crust

Apricot Jalapeño Chutney

 

 

 

From the Sea

 

 

Toasted Macadamia Nut Encrusted Center Cut Halibut Filet

Roasted Garlic Brown Butter & Citrus Herb Emulsion

Crispy Panko & Macadamia Nut Crust

 

 

Toasted Hazelnut Encrusted Chilean Sea Bass

Mango Serrano Salsa & Citrus Herb Emulsion

Crispy Panko & Hazelnut Crust

 

 

Citrus Herb Encrusted Chilean Sea Bass

Pine Nut Basil Relish

 

 

Citrus Herb Marinated Seared Scottish Salmon Filet

Meyer Lemon Basil Emulsion

 

 

Garlic Chili Dusted Seared Salmon Filet

Spicy Mango Pineapple Salsa

 

 

Miso Soy Ginger Glazed Salmon

Toasted Sesame Seed

 

 

Black Pepper Garlic Seared Sea Scallops

Crispy Pancetta Crumble

Cilantro Pesto

 

 

Sesame Ginger Encrusted Seared Ahi Tuna Steak

Honey Chipotle Drizzle

 

 

Pork

 

 

Brown Sugar Brined Roasted Pork Tenderloin

Caramelized Apple Pear Chutney

 

 

Grilled Cider Brined Porterhouse Pork Chop

Applewood Smoked Bacon Fig Chutney

 

 

 

Vegetarian Entrée

 

Heirloom Grains Stuffed Zucchini

Sundried Tomatoes, Caramelized Onions, Heirloom Carrots,

White Wine Dijon Reduction

 

 

Spinach Artichoke Stuffed Grilled Jumbo Portabella Caps

Balsamic Reduction, Feta Cheese, Toasted Pine Nuts

 

 

Roasted Mushroom & Vegetable Ragout Over Polenta

Heirloom Carrots, Portabella Mushrooms, Parsnips, Sun Dried Tomatoes

Over a Rosemary Polenta Round

 

 

Black Truffle Wild Rice Stuffed Winter Squash

Dried Cherries Toasted Pecans

 

 

Accompaniments

Choose 2-3

 

 

Lemon Thyme Roasted Heirloom Fingerling Potatoes

Caramelized Onion & Herbed Compound Butter

 

 

Roasted Sea Salt & Olive Oil Chef Selected Winter Vegetables

Fresh Lemon & Parsley

 

 

Roasted Butternut Squash

w/ a Hint of Cinnamon and Clove

 

 

Black Truffle Wild Rice Pilaf

Caramelized Onion, Sundried Tomato, Caramelized Artisan Mushrooms

Toasted Pine Nuts

 

 

 Whipped Purple Sweet Potatoes

w/ a Hint of Brown Sugar and Cinnamon

Candied Pecan Crust

 

 

Roasted Garlic Whipped Potatoes

 

 

Truffle Oil Whipped Potatoes

Rosemary Brown Butter

 

 

Roasted Heirloom Carrots and Brussel Sprouts

Toasted Pine Nuts, Balsamic Reduction

 

 

Roasted Root Vegetable Medley

Parsnips, Heirloom Carrot, Turnips, Caramelized Fennel

Savory Herbs & Brown Butter

 

 

Blistered Green Beans

Sundried Tomato and Toasted Almonds

Balsamic Reduction

 

 

Caramelized Mushroom Risotto

White Wine & Savory Herbs

 

 

Local Smoked Cheddar, Au Gratin Potatoes

Crispy Panko Crust

 

 

Heirloom Grain Salad

Roasted Heirloom Carrots, Sundried Tomatoes, Caramelized Onions

Fresh Basil, Feta Cheese

 

 

 

Dessert

Choose 1

 

 

Triple Cream Cheese Cake

Tropical Fruit Salsa

Kiwi Coulis

 

 

Dark Chocolate Torte

Raspberry Lemon Coulis

Fresh Berries & Mint

 

 

Chef Selected Seasonal Petite Sweet Assortment

Fresh Berries & Mint

 

 

Candied Pecan Carmel Bread Pudding

Brandy Carmel Sauce

Creamy Vanilla Bean Ice Cream

 

 

White Chocolate Coconut Bread Pudding

White Chocolate Crème Anglaise

Fresh Raspberry

 

 

Fresh Fruit Frangipane Tart

Blueberry Lemon Coulis

 

 

Molten Chocolate Pecan Brownie

Whisky Carmel

Vanilla Bean Ice Cream

 

 

Windy Ridge Mile High Apple Pie

Vanilla Bean Ice Cream

 

 

Windy Ridge Mixed Berry Pie

Fresh Honey Whipped Cream

 

 

Caramelized Apple Pear Cobbler

Strudel Crumble, Dried Cherries

Vanilla Bean Ice Cream

 

 

Banana’s Al Kahlua

Ripe Bananas Caramelized with Kahlua

Spicy Candied Pecans

Vanilla Bean Ice Cream

 

 

Menu By

Dalton Campbell

Executive Chef & Owner