Park City Elite Private Chefs

 Winter Feature Menu



Choose 2-4


Locally Composed Cheese & Charcuterie Board

Local Artisan Cheese, Cured Meats, Salami

Grapes, Sun Dried Fruit, Artisan Olives

Crostini, Cracker, Baguette


Bacon Wrapped Goat Cheese Stuffed Dates

Balsamic Fig Reduction


Candied Bacon & Fig Chutney Baked Brie

Flakey Puff Pastry Crust

Baguette, Crostini, Cracker


Caramelized Apple Pear Pecan Baked Brie

Hints of Cinnamon, Nutmeg, & Clove

Flakey Puff Pastry Crust

Baguette, Crostini, Cracker


Warm Creamy Artichoke Kale Dip

Roasted Garlic, Savory Herbs, Parmesan

Baguette, Crostini, Cracker


Prosciutto Crostini’s

Rosemary, Roasted Garlic, Buffalo Mozzarella


Petite Seared Ahi Tuna Tostadas

Sweet Chili Ginger Slaw

Honey Chipotle Drizzle


Petite Crispy Maryland Crab Cakes

Cilantro Lime Aioli


Classic Shrimp Cocktail

Fresh Lemon, Traditional Cocktail, Cilantro Basil Pesto


Alaskan Halibut Fritters

Cilantro Lime Aioli


Crispy Coconut Shrimp

Cilantro-Lime Sweet Chili Dipping Sauce


Petite Lobster Rolls

Lemon Basil Aioli, Brown Butter Poached Lobster

House Made Petite Hoagie Roll


Freshly Shucked Oysters on the Half Shell

Fresh Horseradish, Lemon, & Hot Sauce


Smoked Salmon Cucumber Bites

Dill Cream Cheese Mouse


Bacon Wrapped Scallops

Roasted Garlic Brown Butter


 Chili Mojito Shrimp Skewers

Smoked Andouille Sausage, Cilantro Chili Glaze


Crispy Beer Battered Zucchini Bites

Lemon Basil Aioli


Classic Ice Berg Wedge Salad Skewers

Caramelized Pork Belly & Stilton

Creamy Blue Cheese


Prosciutto Wrapped Asparagus Bites

Sundried Tomato Goat Cheese Mouse


Bacon & Goat Cheese Stuffed Jalapeño Poppers

Caramelized Onions & Roasted Garlic


Bison Sliders

Caramelized Onion, Red Leaf Lettuce, Heirloom Tomato

Chipotle Garlic Aioli, House Made Slider Bun


Sweet & Tangy Seared Duck & Pork Belly Lettuce Cups

Sweet Peppers, Toasted Sesame Seeds, Cashew

Crispy Rice Noodles, Butter Lettuce Cup


Sweet & Tangy Plum Sauce

Asian Chicken Lettuce Cups

Sweet Peppers, Toasted Sesame Seeds, Cashew

Sesame Hoisin Sauce

Butter Lettuce Cup


Utah Goat Cheese Bruschetta

Locally Made Apricot Jalapeño Jam

Fresh Black Berry & Chive


Stuffed Mushrooms

Italian Sausage, Rosemary Cream Cheese, Seared Peppers


Raspberry Jalapeno Utah Goat Cheese Log

Local Chevre, Assorted Crackers, Baguette


Petite Grilled Cheese Selection

Choose 1-2

Crispy Prosciutto, Green Apple, Sharp White Cheddar, Rosemary Aioli, Seeded Wheat Baguette

Gouda, Caramelized Onion, Roasted Local Primo Farms Oyster Mushrooms on Brioche

Balsamic Fig Chutney, Manchego, Caramelized Onion on Baguette

Black Berry Basil & Brie on Sour Dough


Morgan Valley Lamb Meat Balls

Honey Pecan Thyme Glaze


Morgan Valley Lamb Meat Balls

Raspberry Jalapeno Glaze


Morgan Valley Lamb Chop Pops

Cherry Jalapeño Glaze


Main Course

Choose 1 Soup or 1 Salad






Creamy Caramelized Leek & Roasted Potato Soup

Crispy Prosciutto Crumble, Fresh Chive


Traditional Pazole

Slow Braised Pork, Hominy, Caramelized Onions & Peppers

In Guillo Chili Broth


Served w/ Shredded Cabbage, Radish, & Fresh Lime

Roasted Purple Sweet Potato & Ginger Soup

Black Beans & Caramelized Shallot

Toasted Pepitas, Ginger Crème Fraiche


Creamy Mushroom Soup

Caramelized Portabella, Cremini, & Button Mushrooms

Shallot, Oregano, Thyme, Parsley, Chive

Sour Dough Bread & Herb Butter


Creamy New England Style Clam Chowder

Little Neck Clams, Potato, Applewood Smoked Bacon, Fresh Herbs

Sour Dough Bread & Herb Butter


Spanish Chick Pea & Chorizo Soup

Kale, Onion, Heirloom Tomato

Smoked Paprika Broth


Caramelized Butternut Squash Soup

Heirloom Carrots, Sweet Onion, Celery

Savory Herb Broth






Winter Citrus Salad

Blood Orange, Grapefruit & Tangerine Segments

Toasted Almonds, Dried Cherries

Hydroponic Butter Lettuce & Mescaline Greens

Blood Orange Honey Vinaigrette


Fresh Garden Salad

Cucumber, Grape Tomato, Red Onion, Heirloom Carrot, Country Olives

Black Label Gorgonzola

Baby Spinach & Mescaline Greens

Aged Balsamic Basil Vinaigrette & Balsamic Fig Reduction


Goat Cheese & Berry Salad

Raspberries, Blueberries, & Black Berries

Candied Pecans, Creamy Local Chevre

On a bed of Baby Arugula Spinach & Kale

Raspberry Lemon Vinaigrette


Roasted Beet Salad

Cucumber, Red Onion, Toasted Pine Nuts, Roasted Bulls Blood Beets

Applewood Smoked Bacon & Humboldt Fog Goat Cheese

On a Bed of Baby Spinach, Kale, and Arugula

White Balsamic Lemon Dijon Vinaigrette


Caramelized Wine Soaked Pear Salad

Mescaline Greens, Candied Walnuts, Dried Cherries, Candied Lemon Rind

Caramelized Pears, Local Creamy Chevre Goat Cheese Crumbles

Raspberry Champagne Vinaigrette




Choose 1-2


Red Meats


Grilled Rosemary Crusted Lamb Chops

Honey Pecan Glaze

Blueberry Port Reduction


Grilled Herb Crusted Lamb Chops

Raspberry Jalapeño Glaze


18 Hour Cabernet Braised Short Ribs

Roasted Garlic & Rosemary

Cabernet Reduction


Rosemary Garlic Encrusted Summit County Beef Tenderloin

Caramelized Cremini Mushrooms

Cabernet Demi-Glace


Chipotle Garlic Rubbed Beef Tenderloin

Caramelized Poblanos & Onions

Authentic Chimichurri


Garlic Rosemary Dijon Rubbed Prime Rib Roast

Creamed Horse Radish & Natural Juices




Seared Juniper Brined Duck Breast

Blackberry Jalapeño Compote


Mediterranean Chicken

Kalamata Olive, Heirloom Tomato, Garlic, Artichoke Hearts & Basil

Parmigiano Reggiano


Pan Seared Savory Herb Encrusted Chicken Breast

White Wine Herb Reduction


Seared Orange Essence Chicken Breast

Citrus Zest Crust

Apricot Jalapeño Chutney





From the Sea


Toasted Macadamia Nut Encrusted Center Cut Halibut Filet

Roasted Garlic Brown Butter & Citrus Herb Emulsion

Crispy Panko & Macadamia Nut Crust


Toasted Hazelnut Encrusted Chilean Sea Bass 

Mango Serrano Salsa & Citrus Herb Emulsion

Crispy Panko & Hazelnut Crust


Citrus Herb Encrusted Chilean Sea Bass

Pine Nut Basil Relish


Citrus Herb Marinated Seared Scottish Salmon Filet

Meyer Lemon Basil Emulsion


Garlic Chili Dusted Seared Salmon Filet

Spicy Mango Pineapple Salsa


Miso Soy Ginger Glazed Salmon

Toasted Sesame Seed


Black Pepper Garlic Seared Sea Scallops

Crispy Pancetta Crumble

Cilantro Pesto


Sesame Ginger Encrusted Seared Ahi Tuna Steak

Honey Chipotle Drizzle




Brown Sugar Brined Roasted Pork Tenderloin

Caramelized Apple Pear Chutney


Grilled Cider Brined Porterhouse Pork Chop

Applewood Smoked Bacon Fig Chutney



Vegetarian Entrée


Heirloom Grains Stuffed Zucchini

Sundried Tomatoes, Caramelized Onions, Heirloom Carrots,

White Wine Dijon Reduction


Spinach Artichoke Stuffed Grilled Jumbo Portabella Caps

Balsamic Reduction, Feta Cheese, Toasted Pine Nuts


Roasted Mushroom & Vegetable Ragout Over Polenta

Heirloom Carrots, Portabella Mushrooms, Parsnips, Sun Dried Tomatoes

Over a Rosemary Polenta Round


Black Truffle Wild Rice Stuffed Winter Squash

Dried Cherries Toasted Pecans






Choose 2-3


Lemon Thyme Roasted Heirloom Fingerling Potatoes

Caramelized Onion & Herbed Compound Butter


Roasted Sea Salt & Olive Oil Chef Selected Winter Vegetables

Fresh Lemon & Parsley


Roasted Butternut Squash

w/ a Hint of Cinnamon and Clove


Black Truffle Wild Rice Pilaf

Caramelized Onion, Sundried Tomato, Caramelized Artisan Mushrooms

Toasted Pine Nuts


 Whipped Purple Sweet Potatoes

w/ a Hint of Brown Sugar and Cinnamon

Candied Pecan Crust


Roasted Garlic Whipped Potatoes


Truffle Oil Whipped Potatoes

Rosemary Brown Butter


Roasted Heirloom Carrots and Brussel Sprouts

Toasted Pine Nuts, Balsamic Reduction


Roasted Root Vegetable Medley

Parsnips, Heirloom Carrot, Turnips, Caramelized Fennel

Savory Herbs & Brown Butter


Blistered Green Beans

Sundried Tomato and Toasted Almonds

Balsamic Reduction


Caramelized Mushroom Risotto

White Wine & Savory Herbs


Local Smoked Cheddar, Au Gratin Potatoes

Crispy Panko Crust


Heirloom Grain Salad

Roasted Heirloom Carrots, Sundried Tomatoes, Caramelized Onions

Fresh Basil, Feta Cheese






Choose 1


Triple Cream Cheese Cake

Tropical Fruit Salsa

Kiwi Coulis


Dark Chocolate Torte

Raspberry Lemon Coulis

Fresh Berries & Mint


Chef Selected Seasonal Petite Sweet Assortment

Fresh Berries & Mint


Candied Pecan Carmel Bread Pudding

Brandy Carmel Sauce

Creamy Vanilla Bean Ice Cream


White Chocolate Coconut Bread Pudding

White Chocolate Crème Anglaise

Fresh Raspberry


Fresh Fruit Frangipane Tart


Blueberry Lemon Coulis

Molten Chocolate Pecan Brownie

Whisky Carmel

Vanilla Bean Ice Cream


Windy Ridge Mile High Apple Pie

Vanilla Bean Ice Cream


Windy Ridge Mixed Berry Pie

Fresh Honey Whipped Cream


Caramelized Apple Pear Cobbler

Strudel Crumble, Dried Cherries

Vanilla Bean Ice Cream


Banana’s Al Kahlua

Ripe Bananas Caramelized with Kahlua

Spicy Candied Pecans

Vanilla Bean Ice Cream


Menu By

Dalton Campbell

Executive Chef & Owner