Park City Elite Private Chefs Feature Winter Menu



Choose 2-4


Locally Composed Cheese & Charcuterie Board

Local Artisan Cheese, Cured Meats, Salami

Grapes, Sun Dried Fruit, Artisan Olives

Crostini, Cracker, Baguette


 Bacon Wrapped Goat Cheese Stuffed Dates


Wine Soaked Black Berry Baked Brie

Puff Pastry Crust

Baguette, Crostini, Cracker


Caramelized Apple Pear Pecan Baked Brie

Puff Pastry Crust

Baguette, Crostini, Cracker


Warm Creamy Artichoke Kale Dip

Roasted Garlic, Savory Herbs, Parmesan

Baguette, Crostini, Cracker


Prosciutto, Rosemary, Mozzarella, Garlic Crostini


Seared Ahi Tuna Tostada

Honey Chipotle Drizzle


Petite Crispy Crab Cakes

Cilantro Lime Aioli


Classic Shrimp Cocktail

Fresh Lemon, Traditional Cocktail, Cilantro Basil Pesto


Charcuterie Skewer Bites

Wild Boar Salami, Heber Valley Cheese,

Italian Parsley, Artisan Olive


Smoked Salmon Cucumber Bites

Dill Cream Cheese Mouse


Classic Ice Berg Wedge Salad Skewers

Caramelized Pork Belly & Stilton

Creamy Blue Cheese


Prosciutto Wrapped Asparagus Bites

Sundried Tomato


Bacon & Goat Cheese Stuffed Sweet Pepper Poppers


Tomato & Feta Pesto Bites

Flaky Puff Pastry Base


Stuffed Mushrooms

Italian Sausage, Rosemary Cream Cheese, Seared Peppers


Bacon Pistachio Crusted Goat Cheese Bites


Honey Almond Apricot Goat Cheese Log

Local Chevre, Assorted Crackers, Baguette


Petite Grilled Cheese

Gouda, Caramelized Onion, Roasted Local Primo Farms Oyster Mushrooms on Brioche

Black Berry Basil & Brie on Sour Dough

Fig, Manchego, Caramelized Onion on Baguette

Crispy Prosciutto, Green Apple, Rosemary Aioli, Seeded Whole Wheat


Bacon Wrapped Scallops

Roasted Garlic Brown Butter


Jumbo Fire Cracker Shrimp Skewers

Smoked Andouille Sausage Smoky Chili Sauce


Sea Bass Ceviche Shooters

Fried Plantain Chip


Lamb Meat Balls

Honey Pecan Thyme Glaze


Morgan Valley Lamb Pops

Cherry Jalapeño Glaze


Mojo Chicken Satay


Black Cod Fritters

Cilantro Lime Pesto


Choose 1 Soup or 1 Salad





Creamy Caramelized Leek & Roasted Potato Soup

Crispy Prosciutto Crumble, Fresh Chive



Slow Braised Pork, Hominy, Caramelized Onions & Peppers

In Guillo Chili Broth

Served w/ Shredded Cabbage, Radish, & Fresh Lime


Roasted Sweet Potato & Ginger Soup

Black Beans & Caramelized Shallot
Toasted Pepitas, Ginger Crème Fraiche


Creamy Mushroom Soup

Caramelized Portabella, Cremini, & Button Mushrooms

Shallot, Oregano, Parsley, Chive

Sour Dough Bread & Herb Butter


Creamy New England Style Clam Chowder

Little Neck Clams, Potato, Apple Wood Smoked Bacon, Fresh Herbs

Sour Dough Bread & Herb Butter


Spanish Chick Pea & Chorizo Soup

Kale, Onion, Tomato

Smoked Paprika Broth





Winter Citrus Salad

Blood Orange, Grapefruit & Tangerine Segments

Toasted Almonds, Dried Cranberry

Hydroponic Butter Lettuce & Arugula

Blood Orange Honey Vinaigrette


Fresh Garden Salad

Cucumber, Grape Tomato, Red Onion, Heirloom Carrot, Country Olives

Maytag Bleu Cheese, Baby Spinach & Mescaline Greens

Aged Balsamic Basil Vinaigrette


Goat Cheese & Berry Salad

Raspberries, Blueberries, & Black Berries

Candied Pecans, Creamy Chevre

On a bed of Baby Arugula Spinach & Kale

Raspberry Lemon Vinaigrette


Roasted Beet Salad

Cucumber, Red Onion, Toasted Pine Nuts, Roasted Bulls Blood Beets

Apple Wood Smoked Bacon & Humboldt Fog Goat Cheese

On a Bed of Baby Spinach, Kale, and Arugula

White Balsamic Lemon Dijon Vinaigrette


Grilled Pear Winter Salad

Mescaline Greens, Candied Walnuts, Dried Cherries, Candied Lemon Rind

Grilled Pears, Local Creamy Chevre Goat Cheese Crumbles

Raspberry Champagne Vinaigrette



Choose 1-2


Red Meats


Grilled Rosemary Rack of Lamb

Honey Pecan Glaze

Port Reduction


Merlot Braised Lamb Shank

Rosemary, Garlic, Thyme

Rosemary Gremolata, Merlot Reduction


18 Hour Cabernet Braised Short Ribs

w/ Roasted Garlic & Rosemary

Cabernet Reduction


Rosemary Garlic Encrusted Summit County Beef Tenderloin

Caramelized Cremini Mushrooms

Cabernet Demi-Glace


Chipotle Garlic Rubbed Beef Tenderloin

Caramelized Poblanos & Onions

Authentic Chimichurri


Garlic Rosemary Dijon Rubbed Prime Rib Roast

Creamed Horse Radish & Natural Juices




Seared Juniper Brined Duck Breast

Blackberry Thyme Compote


Mediterranean Chicken

Kalamata Olive, Heirloom Tomato, Garlic, Artichoke Hearts & Basil

Parmigiano Reggiano


Pan Seared Herb Encrusted Airline Chicken Breast

White Wine Herb Reduction


Seared Orange Essence Chicken Breast

Apricot Pepper Chutney


From the Sea


Herb Marinated Seared Salmon Filet

Lemon Basil Emulsion


Miso Soy Ginger Glazed Salmon

Toasted Sesame Seed


Citrus Herb Encrusted Chilean Sea Bass

Pine Nut Basil Relish


Toasted Hazelnut Encrusted Center Cut Halibut Filet

Roasted Garlic Brown Butter


Shrimp Scampi

Seared Tiger Shrimp, Fresh Basil, Heirloom Tomato, Lemon

On a Bed of Angel Hair Pasta w/ Parmesan Cheese


Black Pepper Garlic Seared Sea Scallops

Crispy Pancetta Crumble

Cilantro Pesto


Sesame Ginger Encrusted Ahi Tuna Steak

Honey Chipotle Drizzle




Brown Sugar Brined Roasted Pork Tenderloin

Balsamic Caramelized Apple Chutney


Grilled Cider Brined Porterhouse Pork Chop

Apple Wood Smoked Bacon Fig Chutney


Vegetarian Entree


Heirloom Grains Stuffed Zucchini

Sun dried Tomatoes, Caramelized Onions, Heirloom Carrots,

White Wine Dijon Reduction


Quinoa Stuffed Bell Peppers

Roasted Corn, Roasted Peppers, Black Beans

Monterrey Jack Cheese


Spinach Artichoke Stuffed Grilled Jumbo Portobello Caps


Sweet Potato Black Bean Enchiladas

Fresh Cilantro Chili Verde, Cheddar Cheese Blend


Asian Vegetable Stir Fry

Udon Noodle, Assorted Seasonal Vegetables, Water Chest Nuts

Ginger Soy Glaze Toasted Sesame Seeds


Zucchini Lasagna

Roasted Cauliflower, Caramelized Onion, Roasted Mushrooms

Roasted Tomato Basil Marinara, Mozzarella


Roasted Root Vegetable & Mushroom Ragout Over Polenta

Heirloom Carrots, Portabello Mushrooms, Heirloom Fingerling Potatoes, Parsnips

Sun Dried Tomatoes, Over a Rosemary Polenta Round


Baked Egg Plant Parmesean

Roasted Tomato Basil Sauce


Grilled Seasonal Vegetable and Tofu Lasagna

Garlic Basil Pesto, Sun Dried Tomatoes


Wild Rice Stuffed Acorn Squash

Dried Cherries, Pecans


Parsley Pesto Fettuchini

Toasted Walnuts, Sautéed Spinach, Sun Dried Tomatoes, Feta Cheese


Side Dishes

Choose 2-3


Lemon Thyme Roasted Heirloom Fingerling Potatoes

Caramelized Onion & Brown Butter


Balsamic Herb Grilled Chef Selected Winter Vegetables


Roasted Butternut Squash

w/ a Hint of Cinnamon and Clove


Whipped Roasted Garlic Potatoes


Truffle Oil Whipped Potatoes

Brown Butter


 Whipped Sweet Potatoes

w/ a Hint of Brown Sugar and Cinnamon

Candied Pecan Crust


Roasted Heirloom Carrots and Brussel Sprouts

Toasted Pine Nuts, Balsamic Reduction


Roasted Root Vegetables

Parsnips, Heirloom Carrot, Turnips, Caramelized Fennel


Blistered Green Beans

Sundried Tomato and Toasted Almonds

Balsamic Reduction


Black Truffle Wild Rice Pilaf

Caramelized Onion, Sundried Tomato, Caramelized Mushroom


Caramelized Mushroom Risotto

White Wine & Herbs


Smoked Gouda Mac & Cheese

Toasted Buttery Bread Crumbs


Smoked Cheddar, Au Gratin Potatoes



Choose 1


Candied Pecan Carmel Bread Pudding

Brandy Carmel Sauce

Creamy Vanilla Bean Ice Cream


White Chocolate Coconut Bread Pudding

White Chocolate Crème Anglaise

Fresh Raspberry


Fresh Fruit Frangipane Tart

Blueberry Lemon Coulis


Molten Chocolate Pecan Brownie

Whisky Carmel

Vanilla Bean Ice Cream


Windy Ridge Mile High Apple Pie

Vanilla Bean Ice Cream


Windy Ridge Mixed Berry Pie

Fresh Honey Whipped Cream


Caramelized Apple Pear Cobbler

Strudel Crumble, Dried Cranberries

Vanilla Bean Ice Cream


Banana’s Al Kahlua

Ripe Bananas Caramelized with Kahlua

Vanilla Bean Ice Cream


Lemon Ricotta Cheese Cake

Candied Lemon Rind, Raspberry Coulis


Dark Chocolate Torte

Raspberry Lemon Coulis