Park City Elite Private Chefs

 Winter Feature Menu

 

Appetizers

Choose 2-4

 

Premium Cheese & Charcuterie Board

Local & Imported Artisan Cheese Selection

Cured Meats, Salami, Black Truffle Duck Mousse Pate

Balsamic Fig Chutney & Locally Made Raspberry Jalapeño Preserve

 Local Honey Comb, Edible Flowers, Spiced & Candied Nuts, Imported Olives

 Grapes, Crackers, Crostini, Artisan Bread Assortment, Artisan Balsamic Vinegar & Olive Oil

 

Locally Composed Cheese & Charcuterie Board

Local Artisan Cheese, Cured Meats, Salami

Grapes, Sun Dried Fruit, Artisan Olives

Crostini & Cracker Assortment

 

Seared Duck Foie Gras Crostini

Black Truffle Caramelized Onions, Balsamic Fig Chutney

Garlic Crostini

 

Candied Bacon & Fig Chutney Baked Brie

Flakey Puff Pastry Crust

Baguette, Crostini, Cracker

 

Caramelized Apple Pear Pecan Baked Brie

Hints of Cinnamon, Nutmeg, & Clove

Flakey Puff Pastry Crust

Baguette, Crostini, Cracker

 

Warm Creamy Artichoke Kale Dip

Roasted Garlic, Savory Herbs, Parmesan

Baguette, Crostini, Cracker

 

Prosciutto Crostini’s

Rosemary, Roasted Garlic, Buffalo Mozzarella

 

Petite Seared Ahi Tuna Tostadas

Sweet Chili Ginger Slaw

Honey Chipotle Drizzle

 

Premium Ahi Tuna Tartare

Chili Oil, Sesame Oil, Fresh Ginger, Scallion, Jalapeño, Hass Avocado

Served on a Crispy Wonton Chip

 

Petite Crispy Crab Cakes

Made w/ Alaskan King Crab

Cilantro Lime Aioli

 

Classic Shrimp Cocktail

Fresh Lemon, Traditional Cocktail, Cilantro Basil Pesto

 

Lobster Fritter Bites

Myer Lemon Aioli & Basil Oil

 

Alaskan Halibut Fritters

Cilantro Lime Aioli

 

Crispy Coconut Shrimp

Cilantro-Lime Sweet Chili Dipping Sauce

 

Petite Lobster Rolls

Lemon Basil Aioli, Brown Butter Poached Lobster

House Made Petite Hoagie Roll

 

Freshly Shucked Market Oysters on the Half Shell

Fresh Horseradish, Lemon, & Black Truffle Hot Sauce

 

Classic Oysters Rockefeller

Served w/ Fresh Lemon

 

Smoked Salmon Mousse Tartlets

Lemon Dill Smoked Salmon Mousse

Flakey Puff Pastry Base

Fresh Dill

 

Bacon Wrapped Scallops

Roasted Garlic Brown Butter

 

 Chili Mojito Shrimp Skewers

Smoked Andouille Sausage, Cilantro Chili Glaze

 

Tempura Oyster Mushrooms

Rosemary Aioli & Ginger Sweet Chili Dipping Sauces

 

Crispy Beer Battered Zucchini Bites

Lemon Basil Aioli

 

Petite Zucchini Cakes

Vegan Lemon Basil Aioli

 

Greek Spanakopita Pinwheels

Traditional Spanakopita Filling Rolled in Puff Pastry & Baked

Basil Aioli

 

Caramelized Artisan Mushroom & Gruyere Pinwheels

Flakey Puff Pastry

Chive Aioli

 

Assorted Tortilla Chips

Pineapple Mango Salsa & Classic Guacamole

 

Portobello Pine Nut Pesto Tart

Roasted Portobello Mushrooms, Caramelized Onions

Pine Nut Parsley Pesto & Flakey Filo Pastry Base

 

Heirloom Tomato Basil Flatbreads

White Bean Basil Hummus, Heirloom Tomatoes, Red Onion

Toasted Pine Nuts, Chiffonade of Fresh Basil

 

Classic Ice Berg Wedge Salad Skewers

Caramelized Pork Belly & Stilton

Creamy Blue Cheese Dressing

 

Prosciutto Wrapped Asparagus Bites

Sundried Tomato Goat Cheese Mouse

 

Bacon & Goat Cheese Stuffed Jalapeño Poppers

Caramelized Onions & Roasted Garlic

 

Bison Sliders

Caramelized Onion, Red Leaf Lettuce, Heirloom Tomato

Chipotle Garlic Aioli, House Made Slider Bun

 

Asian Chicken Lettuce Cups

Sweet Peppers, Toasted Sesame Seeds, Cashew

Sesame Hoisin Sauce

Butter Lettuce Cup

 

Utah Goat Cheese Bruschetta

Locally Made Apricot Jalapeño Jam

Fresh Black Berry & Chive

 

Stuffed Mushrooms

Italian Sausage, Rosemary Cream Cheese, Seared Peppers

 

Raspberry Jalapeno Utah Goat Cheese Log

Local Chevre, Assorted Crackers, Baguette

 

Garden Vegetable Crudité

Chefs Selected Seasonal Garden Vegetables

Artisan Olives, Grilled Pita Chips, Assorted Crackers & Crostini

White Bean Basil Hummus, Roasted Red Pepper Hummus

 

Petite Grilled Cheese Selection

Choose 1-2

Crispy Prosciutto, Green Apple, Sharp White Cheddar, Rosemary Aioli, Seeded Wheat Baguette

Gouda, Caramelized Onion, Roasted Local Primo Farms Oyster Mushrooms on Brioche

Balsamic Fig Chutney, Manchego, Caramelized Onion on Baguette

Black Berry Basil & Brie on Sour Dough

 

Smoked Gouda & Bacon Mac & Cheese Bites

Flakey Puff Pastry Tart Shell

 

 Traditional Chicken Tikka Masala Satay

Marinated Grilled Chicken Thigh

 

Leg of Lamb Skewer

Honey Pecan Thyme Glaze

 

Tenderloin Crostini

Black Truffle Onions, Stilton Horseradish Cream

 

Morgan Valley Lamb Meat Balls

Raspberry Jalapeno Glaze

 

Morgan Valley Lamb Chop Pops

Cherry Jalapeño Glaze

 

 

Main Course

Choose 1 Soup or 1 Salad

 

Soup

 

Creamy Caramelized Leek & Roasted Potato Soup

Crispy Prosciutto Crumble, Fresh Chive

 

Traditional Pazole

Slow Braised Pork, Hominy, Caramelized Onions & Peppers

In Guillo Chili Broth

Served w/ Shredded Cabbage, Radish, & Fresh Lime

 

Roasted Purple Sweet Potato & Ginger Soup

Black Beans & Caramelized Shallot

Toasted Pepitas, Ginger Crème Fraiche

 

Creamy Mushroom Soup

Caramelized Portabella, Cremini, & Button Mushrooms

Shallot, Oregano, Thyme, Parsley, Chive

Sour Dough Bread & Herb Butter

 

Creamy New England Style Clam Chowder

Little Neck Clams, Potato, Applewood Smoked Bacon, Fresh Herbs

Sour Dough Bread & Herb Butter

 

Spanish Chick Pea & Chorizo Soup

Kale, Onion, Heirloom Tomato

Smoked Paprika Broth

 

Caramelized Butternut Squash Soup

Heirloom Carrots, Sweet Onion, Celery

Savory Herb Broth

 

 

Salad

 

Winter Citrus Salad

Blood Orange, Grapefruit & Tangerine Segments

Toasted Almonds, Dried Cherries

Hydroponic Butter Lettuce & Mescaline Greens

Blood Orange Honey Vinaigrette

 

Warm Bacon & Spinach Salad

Red Onion, Cherry Tomato, Applewood Smoked Bacon

Stilton & Toasted Pine Nuts, On a bed of Baby Spinach

Warm Bacon Dijon Vinaigrette

 

Fresh Garden Salad

Cucumber, Grape Tomato, Red Onion, Heirloom Carrot, Country Olives

Black Label Gorgonzola

Baby Spinach & Mescaline Greens

Aged Balsamic Basil Vinaigrette & Balsamic Fig Reduction

 

Roasted Beet Salad

Red Onion, Toasted Pine Nuts, Roasted Bulls Blood Beets & Golden Beets

Applewood Smoked Bacon & Humboldt Fog Goat Cheese

On a Bed of Baby Spinach, Kale, and Arugula

Aged Balsamic Basil Vinaigrette

 

Caramelized Winter Pear Salad

Mescaline Greens, Maple Cayenne Candied Walnuts, Dried Cherries, Pomegranate Seeds

Caramelized Pears, Local Creamy Chevre Goat Cheese Crumbles

Crisp Apple Raspberry Vinaigrette

 

 

Entrée’s

Choose 1-2

 

Red Meats

 

Grilled Rosemary Crusted Lamb Chops

Honey Pecan Glaze

Blueberry Port Reduction

 

Grilled Herb Crusted Lamb Chops

Raspberry Jalapeño Glaze

 

18 Hour Cabernet Braised Short Ribs

Roasted Garlic & Rosemary

Cabernet Reduction

 

Rosemary Garlic Encrusted Summit County Beef Tenderloin

Caramelized Cremini Mushrooms

Cabernet Demi-Glace

 

Savory Herb Rubbed Summit County Beef Tenderloin

Black Truffle Caramelized Onions and Artisan Mushrooms

Finished w/ Herbed Foie Gras Butter

 

Garlic & Herb Rubbed Summit County Beef Tenderloin

Tarragon Chive Béarnaise

 

Rosemary Thyme Rubbed Bison Tenderloin

Caramelized Artisan Mushrooms & Roasted Garlic

Tart Cherry Port Wine Reduction

 

Wagyu Beef Ribeye

Crusted w/ Cracked Pepper, Garlic & Herbs

Black Truffle Salt

 

Garlic Rosemary Dijon Rubbed Prime Rib Roast

Creamed Horse Radish & Natural Juices

 

Poultry

 

Seared Juniper Brined Duck Breast

Blackberry Jalapeño Compote

 

Garlic Herb Crusted Seared Duck Breast

Tart Cherry Plum Glaze

 

Mediterranean Chicken

Kalamata Olive, Heirloom Tomato, Garlic, Artichoke Hearts & Basil

Parmigiano Reggiano

 

Pan Seared Savory Herb Encrusted Chicken Breast

White Wine Herb Reduction

 

Seared Orange Essence Chicken Breast

Citrus Zest Crust

Apricot Jalapeño Chutney

 

Traditional Chicken Tikka Masala

 Marinated Grilled Chicken Thighs

 Hints of Ginger, Chili, Coriander, Turmeric, & Gram Masala

Served Over Basmati Rice

 

 

 

From the Sea

 

 

Toasted Macadamia Nut Encrusted Center Cut Halibut Filet

Roasted Garlic Brown Butter & Citrus Herb Emulsion

Crispy Panko & Macadamia Nut Crust

 

Toasted Hazelnut Encrusted Chilean Sea Bass

Mango Serrano Salsa & Citrus Herb Emulsion

Crispy Panko & Hazelnut Crust

 

Citrus Herb Encrusted Chilean Sea Bass

Pine Nut Basil Relish

 

Citrus Herb Marinated Seared Scottish Salmon Filet

Meyer Lemon Basil Emulsion

 

Garlic Chili Dusted Seared Salmon Filet

Spicy Mango Pineapple Salsa

 

Miso Soy Ginger Glazed Salmon

Toasted Sesame Seed

 

Black Pepper Garlic Seared Sea Scallops

Crispy Pancetta Crumble

Garlic Lemon Butter

 

Sesame Ginger Encrusted Seared Ahi Tuna Steak

Honey Chipotle Drizzle

 

 

Pork

 

Brown Sugar Brined Roasted Pork Tenderloin

Caramelized Apple Pear Chutney

 

Grilled Cider Brined Porterhouse Pork Chop

Applewood Smoked Bacon Fig Chutney

 

 

Vegetarian Entrée

 

Heirloom Grains Stuffed Zucchini

Sundried Tomatoes, Caramelized Onions, Heirloom Carrots,

White Wine Dijon Reduction

 

Spinach Artichoke Stuffed Grilled Jumbo Portabella Caps

Balsamic Reduction, Feta Cheese, Toasted Pine Nuts

 

Roasted Mushroom & Vegetable Ragout Over Polenta

Heirloom Carrots, Portabella Mushrooms, Parsnips, Sun Dried Tomatoes

Over a Rosemary Polenta Round

 

Sweet Potato & Black Bean Lettuce Wraps

Hass Avocado, Heirloom Tomato Pico De Gallo

Crunchy Chili Dusted Corn Tortilla Strips, & Fresh Cilantro

In a Butter Lettuce Cup

 

Black Truffle Wild Rice Stuffed Bell Pepper

Caramelized Onion & Mushroom, Sundried Tomato, Pine Nuts, Basil, Feta Cheese

Lemon Dijon White Wine Reduction

 

Grilled Portabella Mushroom Steaks

Marinated in Roasted Garlic & Rosemary

Finished /w Balsamic Reduction & Toasted Pine Nuts

Served w/ Fresh Chimichurri

 

Accompaniments

Choose 2-3

 

Rosemary Thyme Roasted Heirloom Fingerling Potatoes

Caramelized Onion & Herbed Compound Butter

 

Roasted Sea Salt & Olive Oil Chef Selected Winter Vegetables

Fresh Lemon & Parsley

 

Black Truffle Wild Rice Pilaf

Caramelized Onion, Sundried Tomato, Caramelized Artisan Mushrooms

Toasted Pine Nuts

 

Sautéed Asparagus

Garlic Herb Butter & Fresh Lemon

 

Roasted Butternut Squash

w/ a Hint of Cinnamon, Clove, & Cayenne Pepper

 

 Whipped Purple Sweet Potatoes

w/ a Hint of Brown Sugar and Cinnamon

Candied Pecan Crust

 

Roasted Garlic Whipped Potatoes

 

Truffle Oil Whipped Potatoes

Rosemary Brown Butter

 

Duck Fat “Smashed” Heirloom Fingerling Potatoes

Potatoes Boiled Just until Soft, Then Smashed & Roasted w/ Duck Fat &

 Rosemary, Thyme & Salish Smoked Sea Salt

 

Baked Spaghetti Squash

Garlic Butter, Cracked Pepper & Parmigiano Reggiano

 

Roasted Heirloom Carrots and Brussel Sprouts

Toasted Pine Nuts, Balsamic Reduction

 

Savory Roasted Root Vegetable Medley

Parsnips, Heirloom Carrot, Turnips, Caramelized Fennel

Savory Herbs & Brown Butter

 

Blistered Green Beans

Sundried Tomato and Toasted Almonds

Balsamic Reduction

 

Caramelized Mushroom Risotto

Seared Asparagus Tips & Mix of 3 Artisan Market Mushrooms

White Wine & Savory Herbs

 

Local Smoked Cheddar, Au Gratin Potatoes

Crispy Panko Crust

 

Winter Quinoa Salad

Roasted Butternut Squash, Dried Cranberries, Toasted Pecans, Red Kale

 Pomegranate Seeds, Aged Balsamic Vinaigrette, Feta Cheese

 

Spicy Sesame Chili Broccoli

Toasted Sesame Seed & Chili Oil

 

 

Dessert

Choose 1

 

 

Triple Cream Cheese Cake

Tropical Fruit Salsa

Kiwi Coulis

 

Dark Chocolate Espresso Torte

Raspberry Lemon Coulis

Fresh Berries & Mint

 

Lavender Crème Brulee

Edible Flowers & Seasonal Berries

 

Petite Dark Chocolate & Sea Salt Mousse Shots

Raspberry Coulis & Fresh Berries

 

Chef Selected Seasonal Petite Sweet Assortment

Fresh Berries & Mint

 

Candied Pecan Carmel Bread Pudding

Brandy Carmel Sauce

Creamy Vanilla Bean Ice Cream

 

White Chocolate Coconut Bread Pudding

White Chocolate Crème Anglaise

Fresh Raspberry

 

Molten Chocolate Pecan Brownie

Whisky Carmel

Vanilla Bean Ice Cream

 

Chef Dalton’s Famous Carmel Apple Pie

High West Whiskey Carmel

Vanilla Bean Ice Cream

 

Windy Ridge Mixed Berry Pie

Fresh Honey Whipped Cream

 

Caramelized Apple Pear Cobbler

Strudel Crumble, Dried Cherries

Vanilla Bean Ice Cream

 

Banana’s Al Kahlua

Ripe Bananas Caramelized with Kahlua

Spicy Candied Pecans

Vanilla Bean Ice Cream

 

Orange Sherbet Mimosa

Fresh Mint & Ginger

 

Menu By

Dalton Campbell

Executive Chef & Owner

Parkcityeliteprivatechefs.com

contact@parkcityeliteprivatechefs.com