Park City Elite Private Chefs


 Winter Feature Menu




Choose 2-4



Locally Composed Cheese & Charcuterie Board

Local Artisan Cheese, Cured Meats, Salami

Grapes, Sun Dried Fruit, Artisan Olives

Crostini, Cracker, Baguette



Bacon Wrapped Goat Cheese Stuffed Dates

Balsamic Fig Reduction



Candied Bacon & Fig Chutney Baked Brie

Flakey Puff Pastry Crust

Baguette, Crostini, Cracker



Caramelized Apple Pear Pecan Baked Brie

Hints of Cinnamon, Nutmeg, & Clove

Flakey Puff Pastry Crust

Baguette, Crostini, Cracker



Warm Creamy Artichoke Kale Dip

Roasted Garlic, Savory Herbs, Parmesan

Baguette, Crostini, Cracker



Prosciutto Crostini’s

Rosemary, Roasted Garlic, Buffalo Mozzarella



Petite Seared Ahi Tuna Tostadas

Sweet Chili Ginger Slaw

Honey Chipotle Drizzle



Petite Crispy Maryland Crab Cakes

Cilantro Lime Aioli



Classic Shrimp Cocktail

Fresh Lemon, Traditional Cocktail, Cilantro Basil Pesto



Alaskan Halibut Fritters

Cilantro Lime Aioli



Crispy Coconut Shrimp

Cilantro-Lime Sweet Chili Dipping Sauce



Petite Lobster Rolls

Lemon Basil Aioli, Brown Butter Poached Lobster
House Made Petite Hoagie Roll



Freshly Shucked Oysters on the Half Shell

Fresh Horseradish, Lemon, & Hot Sauce



Smoked Salmon Cucumber Bites

Dill Cream Cheese Mouse



Bacon Wrapped Scallops

Roasted Garlic Brown Butter



 Chili Mojito Shrimp Skewers

Smoked Andouille Sausage, Cilantro Chili Glaze



Crispy Beer Battered Zucchini Bites

Lemon Basil Aioli



Classic Ice Berg Wedge Salad Skewers

Caramelized Pork Belly & Stilton

Creamy Blue Cheese



Prosciutto Wrapped Asparagus Bites

Sundried Tomato Goat Cheese Mouse



Bacon & Goat Cheese Stuffed Jalapeño Poppers

Caramelized Onions & Roasted Garlic



Bison Sliders

Caramelized Onion, Red Leaf Lettuce, Heirloom Tomato

Chipotle Garlic Aioli, House Made Slider Bun



Sweet & Tangy Seared Duck & Pork Belly Lettuce Cups

Sweet Peppers, Toasted Sesame Seeds, Cashew

Crispy Rice Noodles, Butter Lettuce Cup

Sweet & Tangy Plum Sauce



Asian Chicken Lettuce Cups

Sweet Peppers, Toasted Sesame Seeds, Cashew

Sesame Hoisin Sauce

Butter Lettuce Cup



Utah Goat Cheese Bruschetta

Locally Made Apricot Jalapeño Jam

Fresh Black Berry & Chive



Stuffed Mushrooms

Italian Sausage, Rosemary Cream Cheese, Seared Peppers



Raspberry Jalapeno Utah Goat Cheese Log

Local Chevre, Assorted Crackers, Baguette



Petite Grilled Cheese Selection

Choose 1-2

Crispy Prosciutto, Green Apple, Sharp White Cheddar, Rosemary Aioli, Seeded Wheat Baguette

Gouda, Caramelized Onion, Roasted Local Primo Farms Oyster Mushrooms on Brioche

Balsamic Fig Chutney, Manchego, Caramelized Onion on Baguette

Black Berry Basil & Brie on Sour Dough



Morgan Valley Lamb Meat Balls

Honey Pecan Thyme Glaze



Morgan Valley Lamb Meat Balls

Raspberry Jalapeno Glaze



Morgan Valley Lamb Chop Pops

Cherry Jalapeño Glaze



Main Course

Choose 1 Soup or 1 Salad





Creamy Caramelized Leek & Roasted Potato Soup

Crispy Prosciutto Crumble, Fresh Chive



Traditional Pazole

Slow Braised Pork, Hominy, Caramelized Onions & Peppers

In Guillo Chili Broth

Served w/ Shredded Cabbage, Radish, & Fresh Lime



Roasted Purple Sweet Potato & Ginger Soup

Black Beans & Caramelized Shallot
Toasted Pepitas, Ginger Crème Fraiche



Creamy Mushroom Soup

Caramelized Portabella, Cremini, & Button Mushrooms

Shallot, Oregano, Thyme, Parsley, Chive

Sour Dough Bread & Herb Butter



Creamy New England Style Clam Chowder

Little Neck Clams, Potato, Applewood Smoked Bacon, Fresh Herbs

Sour Dough Bread & Herb Butter



Spanish Chick Pea & Chorizo Soup

Kale, Onion, Heirloom Tomato

Smoked Paprika Broth



Caramelized Butternut Squash Soup

Heirloom Carrots, Sweet Onion, Celery

Savory Herb Broth







Winter Citrus Salad

Blood Orange, Grapefruit & Tangerine Segments

Toasted Almonds, Dried Cherries

Hydroponic Butter Lettuce & Mescaline Greens

Blood Orange Honey Vinaigrette



Fresh Garden Salad

Cucumber, Grape Tomato, Red Onion, Heirloom Carrot, Country Olives

Black Label Gorgonzola

Baby Spinach & Mescaline Greens

Aged Balsamic Basil Vinaigrette & Balsamic Fig Reduction



Goat Cheese & Berry Salad

Raspberries, Blueberries, & Black Berries

Candied Pecans, Creamy Local Chevre

On a bed of Baby Arugula Spinach & Kale

Raspberry Lemon Vinaigrette



Roasted Beet Salad

Cucumber, Red Onion, Toasted Pine Nuts, Roasted Bulls Blood Beets

Applewood Smoked Bacon & Humboldt Fog Goat Cheese

On a Bed of Baby Spinach, Kale, and Arugula

White Balsamic Lemon Dijon Vinaigrette



Caramelized Wine Soaked Pear Salad

Mescaline Greens, Candied Walnuts, Dried Cherries, Candied Lemon Rind

Caramelized Pears, Local Creamy Chevre Goat Cheese Crumbles

Raspberry Champagne Vinaigrette





Choose 1-2

Red Meats


Grilled Rosemary Crusted Lamb Chops

Honey Pecan Glaze

Blueberry Port Reduction



Grilled Herb Crusted Lamb Chops

Raspberry Jalapeño Glaze



18 Hour Cabernet Braised Short Ribs

Roasted Garlic & Rosemary

Cabernet Reduction



Rosemary Garlic Encrusted Summit County Beef Tenderloin

Caramelized Cremini Mushrooms

Cabernet Demi-Glace



Chipotle Garlic Rubbed Beef Tenderloin

Caramelized Poblanos & Onions

Authentic Chimichurri



Garlic Rosemary Dijon Rubbed Prime Rib Roast

Creamed Horse Radish & Natural Juices






Seared Juniper Brined Duck Breast

Blackberry Jalapeño Compote



Mediterranean Chicken

Kalamata Olive, Heirloom Tomato, Garlic, Artichoke Hearts & Basil

Parmigiano Reggiano



Pan Seared Savory Herb Encrusted Chicken Breast

White Wine Herb Reduction



Seared Orange Essence Chicken Breast

Citrus Zest Crust

Apricot Jalapeño Chutney




From the Sea



Toasted Macadamia Nut Encrusted Center Cut Halibut Filet

Roasted Garlic Brown Butter & Citrus Herb Emulsion

Crispy Panko & Macadamia Nut Crust



Toasted Hazelnut Encrusted Chilean Sea Bass

Mango Serrano Salsa & Citrus Herb Emulsion

Crispy Panko & Hazelnut Crust



Citrus Herb Encrusted Chilean Sea Bass

Pine Nut Basil Relish



Citrus Herb Marinated Seared Scottish Salmon Filet

Meyer Lemon Basil Emulsion



Garlic Chili Dusted Seared Salmon Filet

Spicy Mango Pineapple Salsa



Miso Soy Ginger Glazed Salmon

Toasted Sesame Seed



Black Pepper Garlic Seared Sea Scallops

Crispy Pancetta Crumble

Cilantro Pesto



Sesame Ginger Encrusted Seared Ahi Tuna Steak

Honey Chipotle Drizzle






Brown Sugar Brined Roasted Pork Tenderloin

Caramelized Apple Pear Chutney



Grilled Cider Brined Porterhouse Pork Chop

Applewood Smoked Bacon Fig Chutney




Vegetarian Entrée


Heirloom Grains Stuffed Zucchini

Sundried Tomatoes, Caramelized Onions, Heirloom Carrots,

White Wine Dijon Reduction



Spinach Artichoke Stuffed Grilled Jumbo Portabella Caps

Balsamic Reduction, Feta Cheese, Toasted Pine Nuts



Roasted Mushroom & Vegetable Ragout Over Polenta

Heirloom Carrots, Portabella Mushrooms, Parsnips, Sun Dried Tomatoes

Over a Rosemary Polenta Round



Black Truffle Wild Rice Stuffed Winter Squash

Dried Cherries Toasted Pecans




Choose 2-3



Lemon Thyme Roasted Heirloom Fingerling Potatoes

Caramelized Onion & Herbed Compound Butter



Roasted Sea Salt & Olive Oil Chef Selected Winter Vegetables

Fresh Lemon & Parsley



Roasted Butternut Squash

w/ a Hint of Cinnamon and Clove



Black Truffle Wild Rice Pilaf

Caramelized Onion, Sundried Tomato, Caramelized Artisan Mushrooms

Toasted Pine Nuts



 Whipped Purple Sweet Potatoes

w/ a Hint of Brown Sugar and Cinnamon

Candied Pecan Crust



Roasted Garlic Whipped Potatoes



Truffle Oil Whipped Potatoes

Rosemary Brown Butter



Roasted Heirloom Carrots and Brussel Sprouts

Toasted Pine Nuts, Balsamic Reduction



Roasted Root Vegetable Medley

Parsnips, Heirloom Carrot, Turnips, Caramelized Fennel

Savory Herbs & Brown Butter



Blistered Green Beans

Sundried Tomato and Toasted Almonds

Balsamic Reduction



Caramelized Mushroom Risotto

White Wine & Savory Herbs



Local Smoked Cheddar, Au Gratin Potatoes

Crispy Panko Crust



Heirloom Grain Salad

Roasted Heirloom Carrots, Sundried Tomatoes, Caramelized Onions

Fresh Basil, Feta Cheese





Choose 1



Triple Cream Cheese Cake

Tropical Fruit Salsa

Kiwi Coulis



Dark Chocolate Torte

Raspberry Lemon Coulis

Fresh Berries & Mint



Chef Selected Seasonal Petite Sweet Assortment

Fresh Berries & Mint



Candied Pecan Carmel Bread Pudding

Brandy Carmel Sauce

Creamy Vanilla Bean Ice Cream



White Chocolate Coconut Bread Pudding

White Chocolate Crème Anglaise

Fresh Raspberry



Fresh Fruit Frangipane Tart

Blueberry Lemon Coulis



Molten Chocolate Pecan Brownie

Whisky Carmel

Vanilla Bean Ice Cream



Windy Ridge Mile High Apple Pie

Vanilla Bean Ice Cream



Windy Ridge Mixed Berry Pie

Fresh Honey Whipped Cream



Caramelized Apple Pear Cobbler

Strudel Crumble, Dried Cherries

Vanilla Bean Ice Cream



Banana’s Al Kahlua

Ripe Bananas Caramelized with Kahlua

Spicy Candied Pecans

Vanilla Bean Ice Cream



Menu By

Dalton Campbell

Executive Chef & Owner