Chef Dalton’s Premium Menu Selection


Below are a selection of Chef Dalton’s favorite creations. Each course is prepared with top quality organic ingredients, including local selections when available. Our premium menu selection’s are 5 course full service plated dinners. Inquire about a wine pairing addition to add a glass of different wine to every course, paired by local wine enthusiasts, guaranteed to delight every sense and deliver an unforgettable dining experience.


Summer Nights in Summit County

Chef Dalton’s Premium Selection




Lobster Fritter Lolly Pop

Myer Lemon Basil Aioli

Heirloom Micro Greens




Morgan Valley Rosemary Crusted Lamb Chop Pop

Raspberry Jalapeño Glaze



1st Course

Beet Trilogy Salad

Brown Butter Toasted Pine Nuts, Red Onion, Crispy Pancetta

Humboldt Fog Ash Aged Goat Cheese

On a Bed of Fresh Summer Mescaline Greens

Cucumber & Garden Beet Vinaigrette



2nd Course

Herb Brined Duck Breast

Blackberry Jalapeño Compote

Served Over

Black Currant Pistachio Couscous

Pistachio Puree



3rd Course

Watermelon Mango Gazpacho Shot

Seasonal Berries, Red Grape, Cilantro


4th Course

Toasted Hazel Nut Crusted Chilean Sea Bass Filet

Citrus Herb Emulsion

Myer Lemon

Served Over

Seared Asparagus Slaw

Saffron Hollandaise


5th Course

Grilled Moscato Soaked Peach & Raspberry Short Cake

Home Made Rustic Short Cake

Lavender Honey Cream Chantilly

Raspberry Lemon Coulis



Rustic Mountain Fireside Dinner

Chef Dalton’s Premium Selection|


1st Course

Alaskan King Crab Tower

Hass Avocado, Serrano, Cucumber, Heirloom Micro Greens, Cilantro

Mango Lime Salsa, Sweet Chili Gel, Basil & Myer Lemon Aioli


2nd Course

Seared Hudson Valley Grade A Foie Gras

Balsamic Fig Jam, Caramelized Apple Pear Compote, Black Truffle Caramelized Onions

Herbed Crostini, Petite Savory French Toast


3rd Course

Sesame Ginger Crusted Seared Sashimi Grade Ahi Tuna Steak

Honey Chipotle & Sesame Soy Lime Dipping Sauces

Crisp Wonton Chips & Wasabi Ginger Slaw


4th Course

Rosemary Thyme Rubbed Local Bison Tenderloin

Caramelized Seasonal Artisan Mushrooms

Tart Cherry Pino Noir Reduction

Served With

Sautéed Asparagus

Roasted Garlic & Herb Compound Butter

Myer Lemon


5th Course

Baileys Irish Cream Creme Brulee

Kahlua Drizzle

Carmel Chocolate Praline Crisp

Served With

Baileys Irish Cream Cappuccino Shot

Cacao Dust



Summit County Sunsets Selection

Chef Dalton’s Premium Menu Selection


1st Course

Salad Duo,

Watermelon Plank Salad

Chiffonade of Mint & Fresh Feta Cheese

Strawberry Balsamic Reduction


Goat Cheese & Berry Salad

Dried Utah Cherries, Spiced Pecans

Local Creamy Chevre & Seasonal Berries

Raspberry Champagne Vinaigrette


2nd Course

Basil Pine Nut Crusted Center Cut Halibut Filet

Citrus Herb Emulsion

Parmesan Crisp

Served Over

Grilled Sweet Corn Succotash

Local Organic Rainbow Chard, Caramelized Leeks

Heirloom Micro Greens, White Wine Reduction


3rd Course

Garden Beet Gazpacho

Cucumber, Crisp Green Apple, Red Grape

Chiffonade of Mint


4th Course

Prosciutto Wrapped Summit County Tenderloin of Beef

Roasted Garlic &Rosemary

Cabernet Reduction & Juniper Dust

Served Over

Smashed Heirloom Fingerling Potatoes

Caramelized Onions, Lemon & Chive

House Smoked Herb Butter


5th Course

Chocolate & Passion Duo

Passion Fruit Crème Brulee Cheese Cake Tower

Tropical Fruit Salsa

Kiwi Coulis


Chocolate Torte

Fresh Raspberry Lemon Coulis

Lavender Honey Whipped Cream