Park City Elite Private Chefs

Summer Feature Menu

 

Appetizers

Choose 2-4

 

 

Premium Cheese & Charcuterie Board

Local & Imported Artisan Cheese Selection

Cured Meats, Salami, Black Truffle Duck Mousse Pate

Balsamic Fig Chutney & Locally Made Raspberry Jalapeño Preserve

Local Honey Comb, Edible Flowers, Spiced & Candied Nuts, Imported Olives

Grapes, Crackers, Crostini, Artisan Bread Assortment, Artisan Balsamic Vinegar & Olive Oil


Locally Composed Cheese & Charcuterie Board

Local Artisan Cheese, Cured Meats, Salami

Grapes, Sun Dried Fruit, Artisan Olives

Crostini, Cracker, Baguette

 

 

Candied Bacon & Fig Chutney Baked Brie

Puff Pastry Crust

Baguette, Crostini, Cracker

 

 

Petite Seared Ahi Tuna Tostada

Ginger Sweet Chili Slaw

Honey Chipotle Drizzle

 

 

 

Premium Ahi Tuna Tartare

Chili Oil, Sesame Oil, Fresh Ginger, Scallion, Jalapeño, Hass Avocado

Served on a Crispy Wonton Chip

 

 

Petite Main Lobster Fritters

Myer Lemon Basil Aioli

 

 

Petite Main Lobster Rolls

House Made Hoagie Roll

Lemon Basil Aioli

 

 

Petite Crispy Crab Cakes

Made w/ Alaskan King Crab

Cilantro Lime Aioli

 

 

 

Crispy Coconut Shrimp

Cilantro Sweet Chili Dipping Sauce

 

 

Bacon Wrapped Scallops

Cilantro Lemon Pesto

 

 Chili Mojito Shrimp Skewers

Smoked Andouille Sausage

 Cilantro Chili Glaze

Tropical Sea Bass Ceviche

Fried Plantain Chip

 

Alaskan Halibut Fritters

Cilantro Lime Aioli

Spicy Tuna Roll

Yellowfin Tuna, Cucumber, Avocado, Green Onion, Jalapeño

  Cilantro Lime Ponzu, Spicy Siracha Mayo

Alaskan King Crab Crunch Roll

Basil Cream Cheese, Heirloom Micro Greens, Avocado, Fresh King Crab

Unagi Sauce & Tempura Crunch

 

Scottish Salmon Sashimi

Fresh Lemon, Jalapeño, Ponzu Sauce, Sesame Chili Oil

Pickled Ginger & Wasabi

 

Yellowtail Sashimi

Fresh Lemon, Jalapeño, Ponzu Sauce, Sesame Chili Oil

Pickled Ginger & Wasabi

 

Crispy Firecracker Calamari

Spicy Chipotle Aioli & Sesame Chili Unagi Sauce

 

Japanese Style Mussel Shooters

Tobiko & Green Onion

Fresh Quail Egg

 

Tempura Fried Tuna Bombs

Yellowfin Tuna Poke, Crab, Jasmine Rice, Green Onion

Garlic Chili Aioli

 

Steamed Mussels & Littleneck Clams

White Wine Herb Broth & Toasted Garlic & Herb Baguette

Bacon & Goat Cheese Stuffed Jalapeño Poppers

Roasted Garlic & Caramelized Onions

Garlic Mozella Stuffed Jalapeño Poppers

Crispy Wonton Skin

Chipotle Aioli


 

Fried Halloumi Cheese & Prosciutto Crostini

Rosemary Aioli


 

Classic Ice Berg Wedge Salad Skewers

Caramelized Pork Belly & Stilton

Creamy Blue Cheese

 

 

Heirloom Tomato & Feta Pesto Bites

 Lemon Basil Pesto & Balsamic Reduction

Flaky Puff Pastry Base

 

Morgan Valley Lamb Meat Balls

Raspberry Jalapeno Glaze

 

Morgan Valley Lamb Chop Pops

Cherry Jalapeño Glaze

 

Mojo Chicken Satay

Traditional Cuban Mojo

 

 Grilled Flank Steak Skewers

Traditional Fresh Chimichurri

 

Watermelon Mango Gazpacho Shots

Seasonal Berries, Red Grape, Cilantro

 

Tempura Oyster Mushrooms

Garlic Rosemary Aioli

 

 

Caprese Avocado Bruschetta

Heirloom Tomatoes, Buffalo Mozzarella

Balsamic Reduction & Fresh Basil

 

Bison Sliders

Caramelized Onion, Red Leaf Lettuce, Heirloom Tomato

Chipotle Garlic Aioli

 

Summer Goat Cheese Bruschetta

Raspberry Jalapeño Preserve

Fresh Raspberry & Chive


Asian Chicken Lettuce Cups

Sweet Peppers, Toasted Sesame Seeds, Cashew

Butter Lettuce Cup

 

Honey Siracha Chicken Wings

House Made Bleu Cheese Dressing

 

  

 

Salads

Choose 1

 

Summerlicious Strawberry Salad

Strawberries, Raspberries & Blueberries

Candied Pecans, Dried Cherries, Feta Cheese

On a bed of Baby Spinach & Spring Greens

Raspberry Lemon Vinaigrette

 

Garden Beet Salad

Cucumber, Red Onion, Toasted Pine Nuts, Roasted Bulls Blood Beets & Golden Beets

Applewood Smoked Bacon & Humboldt Fog Goat Cheese

On a Bed of Baby Spinach, Kale, and Arugula

White Balsamic Lemon Dijon Vinaigrette

 

Fresh Garden Salad

Cucumber, Heirloom Tomato, Red Onion, Heirloom Carrot, Country Olives

On a Bed of Baby Spinach & Mescaline Greens

Maytag Bleu Cheese & Aged Balsamic Basil Vinaigrette

 

Fresh Caprese Salad

Buffalo Milk Mozella, Heirloom Tomatoes, Fresh Basil

Balsamic Cabernet Reduction, Sweet Basil Myer Lemon Emulsion

 

 

Crispy Pancetta & Avocado Salad

Heirloom Tomato, Sunflower Shoots, Toasted Pine Nuts

Red Onion, Crumbled Gorgonzola

Slide Ridge Honey Vinegar Vinaigrette

 

Summer Grilled Peach Salad

Grilled Utah Peaches, Local Goat Cheese, Fresh Raspberries, Candied Pecans

On a Bed of Butter & Red Leaf Lettuce

Raspberry Lemon Vinaigrette

 

 

 

Entrée’s

Choose 1-2

 

Red Meats

 

Grilled Rosemary Lamb Chops

Raspberry Jalapeño Glaze

 

Grilled Herb Crusted Lamb Chops

Blueberry Port Reduction

 

Garlic Rubbed Grilled Bone-in Ribeye Steaks

Herbed Compound Butter

Garlic & Cracked Pepper Wagyu Beef Ribeye Steaks

Black Truffle Salt

 

Smoked Summit County Beef Tenderloin

Cracked Pepper & Garlic Crust

Fresh Chelation Pesto

 

Chipotle Garlic Rubbed Summit County Beef Tenderloin

Caramelized Pasilla Peppers & Onions

Authentic Chimichurri

 

 Garlic & Herb Encrusted Summit County Beef Tenderloin

Caramelized Cremini Mushrooms & Onions

Pinot Noir Reduction

 

Savory Herb Rubbed Summit County Beef Tenderloin

Black Truffle Caramelized Onions and Artisan Mushrooms

Finished w/ Herbed Foie Gras Butter

 

Rosemary Thyme Rubbed Bison Tenderloin

Caramelized Artisan Mushrooms & Roasted Garlic

Tart Cherry Port Wine Reduction

 

Savory Herb Rubbed Elk Strip Loin Steaks

Blueberry Port Wine Reduction

 

 

Poultry

 

Seared Savory Herb Brined Duck Breast

Blackberry Jalapeño Compote

Grilled Orange Essence Chicken

Citrus Zest Crust

Sweet & Spicy Apricot Pepper Glaze

 

Mediterranean Chicken

Kalamata Olive, Heirloom Tomato, Roasted Garlic, Artichoke Hearts, Capers & Basil

Lemon Thyme Pan Sauce

 

Pan Seared Herb Encrusted Chicken Breast

White Wine Herb Reduction

 

Grilled Honey Jalapeño Chicken

Honey Jalapeño Glaze

Peach Pepper Salsa

 

Grilled Curried Chicken Thighs

Chelation Pesto

 

Whisky Barrel Smoked Bone-In Chicken Thighs

Smokey Bourbon BBQ

 

Traditional Chicken Tikka Masala

 Marinated Grilled Chicken Thighs

 Hints of Ginger, Chili, Coriander, Turmeric, & Gram Masala

Served Over Basmati Rice

 

 

From the Sea

 

Citrus Herb Marinated Seared Salmon Filet

Heirloom Micro Greens

Meyer Lemon Basil Pesto

 

Citrus Herb Encrusted Chilean Sea Bass

Spicy Pineapple Mango Salsa

 

Macadamia Nut Crusted Chilean Sea Bass

Sautéed in Roasted Garlic Brown Butter

 Finished w/ Lemon Basil Emulsion

Toasted Hazelnut Encrusted, Herb Rubbed Halibut Filet

Citrus Herb Emulsion

 

Black Pepper Garlic Seared Sea Scallops

Crispy Pancetta Crumble

Lemon Basil Pesto

 

Sesame Ginger Encrusted Ahi Tuna Steak

Honey Chipotle Drizzle

 

Garlic & Herb Seared Jumbo Black Tiger Prawns

Fresh Lemon & Basil

 

Coconut Curry Seared Jumbo Shrimp

Jasmine Coconut Rice

 

Vegetarian Selection

*All Options can be Made Vegan*

 

Middle Eastern Quinoa Bowl

Rosewater Cranberries, Tangerine Supremes, Sautéed Broccoli & Kale

Curried Pumpkin Seeds & Roasted Pistachios

Roasted Garlic Tahini Glaze & Pomegranate Molasses

 

Heirloom Grains Stuffed Summer Squash

Sundried Tomatoes, Caramelized Onions, Heirloom Carrots,

White Wine Herb Reduction

 

Black Truffle Wild Rice Stuffed Bell Pepper

Caramelized Onion & Mushroom, Sundried Tomato, Pine Nuts, Basil, Feta Cheese

Lemon Dijon White Wine Reduction

 

Artichoke Kale Stuffed Grilled Jumbo Portabella Caps

Roasted Tomato, Parmigiana Reggiano

Balsamic Reduction

 

 Grilled Vegetable & Polenta Tower

Seasonal Chef’s Selection Grilled Vegetables

Stacked on a Herbed Polenta Round

Roasted Red Pepper Coulis & Balsamic Reduction

 

 

Green Coconut Curry Vegetables Over Jasmine Rice

Cauliflower, Heirloom Carrots, Snap Peas, Green Onions

Roasted Cashews & Water Chestnuts

w/ Hints of Lemongrass & Ginger

 

Classic Vegetable Pad Thai

Caramelized Onion, Heirloom Carrots, Broccoli, Green Onion, Snap Peas

Bean Sprouts, Roasted Cashews, Lime, Cilantro

Served over Rice Noodles

In Classic Pad Thai Sauce

 

 

Accompaniments

Choose 2-3

 

Black Truffle Wild Rice Pilaf

Caramelized Onion, Caramelized Artisan Mushrooms

Toasted Pine Nuts

 

Savory Saffron Bomba Rice

Seared Chorizo & Caramelized Onion

 

Curried Jasmine Rice

Chelation Pesto

 

Sea Salt & Olive Oil Grilled Chef Selected Garden Vegetables

Fresh Lemon & Parsley

 

Steamed Chefs Selected Garden Vegetables

Garlic Herb Butter & Fresh Lemon

 

Sautéed Asparagus

Roasted Garlic & Herb Compound Butter

 

Summer Fresh Angel Hair Pasta

Blistered Heirloom Cherry Tomatoes, Pine Nuts, Feta Cheese, Purple Basil

White Wine Herb Reduction

 

Summer Fresh Fingerling Potato Salad

Arugula, Heirloom Grape Tomatoes, Feta Cheese, Bacon Crumbles

White Balsamic Herb Vinaigrette

 

Balsamic & Herb Glazed Grilled Local Patty Pan Squash

 

Garden Fresh Summer Risotto

Sautéed Asparagus, Heirloom Tomatoes, Caramelized Onion

White Wine Basil Reduction

 

Black Currant Pistachio Cous Cous

Pomegranate Molasses

 

Summer Heirloom Grain Salad

Local Heirloom Cherry Tomatoes, Feta Cheese, Kalamata Olives, Toasted Pine Nuts

Arugula, Heirloom Micro Greens & Fresh Basil

Aged Balsamic Basil Vinaigrette


Lemon Thyme Roasted Heirloom Fingerling Potatoes

Herbed Compound Butter

 

Duck Fat “Smashed” Heirloom Fingerling Potatoes

Potatoes Boiled Just until Soft, Lightly Smashed & Roasted w/

 Duck Fat, Rosemary, Thyme & Salish Smoked Sea Salt

 

Baked Spaghetti Squash

Garlic Butter, Cracked Pepper & Parmigiano Reggiano

 

Black Truffle Whipped Potatoes

Rosemary Brown Butter & Pure Black Truffle Juice

 

Chipotle Red Potato Salad

Grilled Summer Sweet Corn, Passilla Peppers, Red Onion

Green Onion, Fresh Chive

Chipotle Aioli

 

Spicy Sesame Chili Broccoli

Toasted Sesame Seed & Chili Oil

 

Blistered Green Beans

Sundried Tomato and Toasted Almonds

Balsamic Reduction

 

Szechwan Cashew Green Beans

Sweet & Spicy Garlic Chili Sauce

 

Grilled Summer Sweet Corn

Chili Roasted Garlic Compound Butter

 

Chili Lime Coleslaw

Sweet & Spicy Chili Lime Aioli

 

Smoked Gouda 3 Cheese Mac & Cheese

Toasted Buttery Bread Crumbs

 

Mediterranean Orzo Pasta Salad

Sundried Tomatoes, Red Onion, Fresh Basil, Pine Nuts, Kalamata Olive, Feta Cheese

Roasted Red Pepper Basil Vinaigrette

 

 

Desserts

Choose 1

 

Caramelized Summer Utah Peach Cobbler

Strudel Crumble

Vanilla Bean Ice Cream

 

Grilled Utah Peaches

Vanilla Bean Ice Cream

 

Banana’s Al Kahlua

Ripe Bananas Caramelized with Kahlua

Vanilla Bean Ice Cream

 

Tropical Triple Cream Cheese Cake

Seasonal Tropical Fruit Salsa

Kiwi Coulis

 

Dark Chocolate Espresso Torte

Raspberry Lemon Coulis

Fresh Berries & Mint

 

Molten Chocolate Pecan Brownie

Whisky Carmel

Vanilla Bean Ice Cream

 

Classic Italian Tiramisu

Vanilla Gelato & Brandy Carmel

 

Chef Dalton’s Famous Lavender Crème Brulee

Edible Flowers & Seasonal Berries

 

Petite Dark Chocolate & Sea Salt Mousse Shots

Raspberry Coulis & Fresh Berries

 

House Made Angel Food Cake & Seasonal Berries

Lavender Honey Whipped Cream

 

Summer Fresh Pavlova’s

Fresh Seasonal Berries

Raspberry Coulis & Lemon Curd

 

 

Seasonal Summer Mellon Margarita

Chefs Selected Ripe Summer Mellon

Blended w/ Premium Tequila, Lavender Simple Syrup & Ice

(Can Make Non-Alcoholic Version)

 

Chef Dalton’s Famous Fresh Pina Coladas

Fresh Pineapple & Coconut Cream

Blended w/ Piryat Rum & Agave Lime Simple Syrup

(Can Make Non-Alcoholic Version)