Park City Elite Private Chefs

Winter Feature Drop Off Menu


Choose 2-3

Locally Composed Cheese & Charcuterie Board

Local Artisan Cheese, Cured Meats, Salami

Grapes, Sun Dried Fruit, Artisan Olives

Crostini, Cracker, Baguette

Candied Bacon & Fig Chutney Baked Brie

Flakey Puff Pastry Crust

Baguette, Crostini, Cracker

Caramelized Apple Pear Pecan Baked Brie

Hints of Cinnamon, Nutmeg, & Clove

Flakey Puff Pastry Crust

Baguette, Crostini, Cracker

Warm Creamy Artichoke Kale Dip

Roasted Garlic, Savory Herbs, Parmesan

Baguette, Crostini, Cracker

Petite Crispy Crab Cakes

Fresh King Crab

Cilantro Lime Aioli

Classic Shrimp Cocktail

Fresh Lemon, Traditional Cocktail, Cilantro Basil Pesto

Premium Ahi Tuna Tartare

Chili Oil, Sesame Oil, Fresh Ginger, Scallion, Jalapeño

Served on a Crispy Wonton Chip

Spicy Tuna Roll

Yellowfin Tuna, Cucumber, Avocado, Green Onion, Jalapeño

Unagi Sauce & Spicy Siracha Aioli

Bacon Wrapped Scallops

Roasted Garlic Brown Butter

Chili Mojito Shrimp Skewers

Smoked Andouille Sausage, Cilantro Chili Glaze

Assorted Tortilla Chips

Pineapple Mango Salsa & Classic Guacamole

Garden Vegetable Crudité

Chefs Selected Seasonal Garden Vegetables

Artisan Olives, Grilled Pita Chips, Assorted Crackers & Crostini

White Bean Basil Hummus & Caramelized Leek Dip

Bacon & Goat Cheese Stuffed Jalapeño Poppers

Caramelized Onions & Roasted Garlic

Asian Chicken Lettuce Cups

Sweet Peppers, Toasted Sesame Seeds, Cashew

Sesame Hoisin Sauce

Butter Lettuce Cup

Stuffed Mushrooms

Italian Sausage, Rosemary Cream Cheese, Seared Peppers

Raspberry Jalapeno Utah Goat Cheese Log

Local Chevre, Assorted Crackers, Baguette

Traditional Chicken Tikka Masala Satay

Marinated Grilled Chicken Thigh

Smoked Honey Siracha Chicken Wings

House Made Bleu Cheese Dressing

Morgan Valley Lamb Meat Balls

Raspberry Jalapeno Glaze


Main Course

Choose 1 Soup or 1 Salad




Creamy Caramelized Leek & Roasted Potato Soup

Crispy Prosciutto Crumble, Fresh Chive

Traditional Pazole

Slow Braised Pork, Hominy, Caramelized Onions & Peppers

In Guillo Chili Broth

Served w/ Shredded Cabbage, Radish, & Fresh Lime

Traditional Chicken Noodle Soup

Heirloom Carrot, Celery, Onion

Tender Roasted Chicken & Egg Noodles

Chef Dalton’s Famous Creamy Mushroom Soup

Caramelized Chefs Selected Artisan Mushrooms

Shallot, Oregano, Thyme, Parsley, Chive

Sour Dough Bread & Herb Butter

Creamy New England Style Clam Chowder

Little Neck Clams, Potato, Applewood Smoked Bacon, Fresh Herbs

Sour Dough Bread & Herb Butter

Spanish Chick Pea & Chorizo Soup

Kale, Onion, Heirloom Tomato

Smoked Paprika Broth

Caramelized Butternut Squash Soup

Heirloom Carrots, Sweet Onion, Celery

Savory Herb Broth

Traditional Creamy Broccoli Cheddar Soup

Sour Dough Bread & Herb Butter




Winter Citrus Salad

Blood Orange, Grapefruit & Tangerine Segments

Toasted Almonds, Dried Cherries

Hydroponic Butter Lettuce & Mescaline Greens

Blood Orange Honey Vinaigrette

Fresh Garden Salad

Cucumber, Grape Tomato, Red Onion, Heirloom Carrot, Country Olives

Black Label Gorgonzola

Baby Spinach & Mescaline Greens

Aged Balsamic Basil Vinaigrette

Roasted Beet Salad

Cucumber, Red Onion, Toasted Pine Nuts, Roasted Bulls Blood Beets

Applewood Smoked Bacon & Humboldt Fog Goat Cheese

On a Bed of Baby Spinach, Kale, and Arugula

White Balsamic Lemon Dijon Vinaigrette


Choose 1-2

Red Meats

Grilled Herb Crusted Lamb Chops

Raspberry Jalapeño Glaze

18 Hour Cabernet Braised Short Ribs

Roasted Garlic & Rosemary

Cabernet Reduction

Rosemary Garlic Encrusted Summit County Beef Tenderloin

Caramelized Cremini Mushrooms

Cabernet Demi-Glace

Savory Herb Rubbed Summit County Beef Tenderloin

Black Truffle Caramelized Onions and Artisan Mushrooms

Finished w/ Herbed Foie Gras Butter

Rosemary Thyme Rubbed Bison Tenderloin

Caramelized Artisan Mushrooms & Roasted Garlic

Tart Cherry Port Wine Reduction



Seared Juniper Brined Duck Breast

Blackberry Jalapeño Compote

Garlic Herb Crusted Seared Duck Breast

Tart Cherry Plum Glaze

Mediterranean Chicken

Kalamata Olive, Heirloom Tomato, Garlic, Artichoke Hearts & Basil

Parmigiano Reggiano

Pan Seared Savory Herb Encrusted Chicken Breast

White Wine Herb Reduction

Classic Chicken Piccata

Savory Herb & Garlic Rubbed Chicken Breast

White Wine Lemon Caper Pan Sauce

Seared Orange Essence Chicken Breast

Citrus Zest Crust

Apricot Jalapeño Chutney

Traditional Chicken Tikka Masala

Marinated Grilled Chicken Thighs

Hints of Ginger, Chili, Coriander, Turmeric, & Gram Masala

Served Over Basmati Rice


From the Sea

Toasted Macadamia Nut Encrusted Center Cut Halibut Filet

Roasted Garlic Brown Butter & Citrus Herb Emulsion

Crispy Panko & Macadamia Nut Crust

Toasted Hazelnut Encrusted Chilean Sea Bass

Mango Serrano Salsa & Citrus Herb Emulsion

Crispy Panko & Hazelnut Crust

Citrus Herb Marinated Seared Scottish Salmon Filet

Meyer Lemon Basil Emulsion

Garlic Chili Dusted Seared Salmon Filet

Spicy Mango Pineapple Salsa


Brown Sugar Brined Roasted Pork Tenderloin

Caramelized Apple Pear Chutney

Grilled Cider Brined Porterhouse Pork Chop

Applewood Smoked Bacon Fig Chutney


Vegetarian Entrée

Heirloom Grains Stuffed Zucchini

Sundried Tomatoes, Caramelized Onions, Heirloom Carrots,

White Wine Dijon Reduction

Spinach Artichoke Stuffed Grilled Jumbo Portabella Caps

Balsamic Reduction, Feta Cheese, Toasted Pine Nuts

Roasted Mushroom & Vegetable Ragout Over Polenta

Heirloom Carrots, Portabella Mushrooms, Parsnips, Sun Dried Tomatoes

Over a Rosemary Polenta Round

Black Truffle Wild Rice Stuffed Bell Pepper

Caramelized Onion & Mushroom, Sundried Tomato, Pine Nuts, Basil, Feta Cheese

Lemon Dijon White Wine Reduction

Grilled Portabella Mushroom Steaks

Marinated in Roasted Garlic & Rosemary

Finished /w Balsamic Reduction & Toasted Pine Nuts

Served w/ Fresh Chimichurri


Classic Comfort Food Entrees


Classic Italian Lasagna

Hot Italian Sausage, Ground Beef, Ground Veal

Fresh Mozzarella Cheese, Herbed Ricotta

Heirloom Tomato Basil Marinara

Vegetarian Lasagna

Grilled Zucchini Asparagus & Cauliflower

Fresh Mozzarella Cheese, Herbed Ricotta

Heirloom Tomato Basil Marinara

(Can Substitute Vegan Mozzarella)

Classic Chicken Parmesan

Herb Marinated Breaded Chicken Breasts

Tomato Basil Marinara

Shaved Parmigiano Reggiano

Served w/ Spaghetti

Chicken Alfredo

Rosemary Thyme Marinated Seared Chicken Breast

Creamy Parmesan & Herb Cream Sauce

Served w/ Fettuccini Pasta

Shepard’s Pie

Herbed Ground Beef, Heirloom Carrots, Peas, Sweet Onions

Truffle Oil Mashed Potato Crust

Chef Dalton’s Famous Spaghetti

Ground Beef, Hot Italian Sausage,

Caramelized Portabella Mushrooms & Sweet Onions

Roasted Roma Tomatoes Basil, Bay Leaf, Rosemary

Shaved Parmigiano Reggiano

Deep Dish Roasted Chicken Enchiladas

Corn Tortillas, House Tomatillo Sauce, Roasted Peppers

Cotija Cheese

Chef Dalton’s 12 Hour Braised Pot Roast

Roasted w/ Heirloom Carrots, Celery & Onions

Savory Herbs, Roasted Garlic & Red Wine

New Potatoes

Chef Daltons Famous Chili

Ground Beef & Hot Italian Sausage

Caramelized Peppers, 3 Bean Medley, Hominy, Guajillo Chili

Served s/ Shredded Cheese, Crunchy Tortilla Strips, Sweet Onion & Cilantro

Traditional Twice Baked Potatoes

Fresh Chive, Green Onion, Crispy Bacon Crumbles, Cheddar Cheese

Served w/ Sour Cream

Chef Dalton’s Famous Chicken Pot Pie

Creamy Filling of Roasted Chicken, Heirloom Carrots, Celery, Caramelized Onion, Sweet Peas

Savory Herbs & Flaky Puffed Pastry Crust

Traditional Beef Bourguignon

Pearl Onions, Heirloom Carrots, Artisan Mushrooms, Caramelized Pork Belly

Slow Braised in Red Wine & Savory Herbs

Served w/ Garlic & Herb Toasted Sourdough Baguette


Choose 2-3

Rosemary Thyme Roasted Heirloom Fingerling Potatoes

Caramelized Onion & Herbed Compound Butter

Roasted Sea Salt & Olive Oil Chef Selected Winter Vegetables

Fresh Lemon & Parsley

Black Truffle Wild Rice Pilaf

Caramelized Onion, Sundried Tomato, Caramelized Artisan Mushrooms

Toasted Pine Nuts

House Made Garlic & Herb Bread

Roasted Asparagus

Garlic Herb Butter & Fresh Lemon

Roasted Butternut Squash

w/ a Hint of Cinnamon, Clove, & Cayenne Pepper

Whipped Purple Sweet Potatoes

w/ a Hint of Brown Sugar and Cinnamon

Candied Pecan Crust

Roasted Garlic Whipped Potatoes

Truffle Oil Whipped Potatoes

Rosemary Brown Butter

Duck Fat “Smashed” Heirloom Fingerling Potatoes

Potatoes Boiled Just until Soft, Then Smashed & Roasted w/ Duck Fat &

Rosemary, Thyme & Salish Smoked Sea Salt

Baked Spaghetti Squash

Garlic Butter, Cracked Pepper & Parmigiano Reggiano

Roasted Heirloom Carrots and Brussel Sprouts

Toasted Pine Nuts, Balsamic Reduction

Savory Roasted Root Vegetable Medley

Parsnips, Heirloom Carrot, Turnips, Caramelized Fennel

Savory Herbs & Brown Butter

Blistered Green Beans

Sundried Tomato and Toasted Almonds

Balsamic Reduction

Caramelized Mushroom Risotto

Seared Asparagus Tips & Mix of 3 Artisan Market Mushrooms

White Wine & Savory Herbs

Local Smoked Cheddar, Au Gratin Potatoes

Crispy Panko Crust

Winter Quinoa Salad

Roasted Butternut Squash, Dried Cranberries, Toasted Pecans, Red Kale

Pomegranate Seeds, Aged Balsamic Vinaigrette, Feta Cheese


Spicy Sesame Chili Broccoli

Toasted Sesame Seed & Chili Oil

Smoked Gouda Mac & Cheese

Crispy Bacon Crumbles



Choose 1

Triple Cream Cheese Cake

Tropical Fruit Salsa

Kiwi Coulis

Dark Chocolate Espresso Torte

Raspberry Lemon Coulis

Fresh Berries & Mint

Candied Pecan Carmel Bread Pudding

High West Whiskey Carmel

Creamy Vanilla Bean Ice Cream

White Chocolate Coconut Bread Pudding

White Chocolate Crème Anglaise

Fresh Raspberry

Fudgy Nutella Brownies

Toasted Hazelnuts & Toffee Crunch Vanilla Ice Cream

Chef Dalton’s Famous Brown Butter & Sea Salt Chocolate Chip Cookies

Vanilla Bean Ice Cream

Molten Chocolate Pecan Brownie

High West Whisky Carmel

Vanilla Bean Ice Cream

Chef Dalton’s Famous Carmel Apple Pie

High West Whiskey Carmel

Vanilla Bean Ice Cream

Windy Ridge Mixed Berry Pie

Fresh Honey Whipped Cream

Caramelized Apple Pear Cobbler

Strudel Crumble, Dried Cherries

Vanilla Bean Ice Cream