Park City Elite Private Chefs
Winter Feature Drop Off Menu
Appetizers
Choose 2-3
Locally Composed Cheese & Charcuterie Board
Local Artisan Cheese, Cured Meats, Salami
Grapes, Sun Dried Fruit, Artisan Olives
Crostini, Cracker, Baguette
Candied Bacon & Fig Chutney Baked Brie
Flakey Puff Pastry Crust
Baguette, Crostini, Cracker
Caramelized Apple Pear Pecan Baked Brie
Hints of Cinnamon, Nutmeg, & Clove
Flakey Puff Pastry Crust
Baguette, Crostini, Cracker
Warm Creamy Artichoke Kale Dip
Roasted Garlic, Savory Herbs, Parmesan
Baguette, Crostini, Cracker
Petite Crispy Crab Cakes
Fresh King Crab
Cilantro Lime Aioli
Classic Shrimp Cocktail
Fresh Lemon, Traditional Cocktail, Cilantro Basil Pesto
Premium Ahi Tuna Tartare
Chili Oil, Sesame Oil, Fresh Ginger, Scallion, Jalapeño
Served on a Crispy Wonton Chip
Spicy Tuna Roll
Yellowfin Tuna, Cucumber, Avocado, Green Onion, Jalapeño
Unagi Sauce & Spicy Siracha Aioli
Bacon Wrapped Scallops
Roasted Garlic Brown Butter
Chili Mojito Shrimp Skewers
Smoked Andouille Sausage, Cilantro Chili Glaze
Assorted Tortilla Chips
Pineapple Mango Salsa & Classic Guacamole
Garden Vegetable Crudité
Chefs Selected Seasonal Garden Vegetables
Artisan Olives, Grilled Pita Chips, Assorted Crackers & Crostini
White Bean Basil Hummus & Caramelized Leek Dip
Bacon & Goat Cheese Stuffed Jalapeño Poppers
Caramelized Onions & Roasted Garlic
Asian Chicken Lettuce Cups
Sweet Peppers, Toasted Sesame Seeds, Cashew
Sesame Hoisin Sauce
Butter Lettuce Cup
Stuffed Mushrooms
Italian Sausage, Rosemary Cream Cheese, Seared Peppers
Raspberry Jalapeno Utah Goat Cheese Log
Local Chevre, Assorted Crackers, Baguette
Traditional Chicken Tikka Masala Satay
Marinated Grilled Chicken Thigh
Smoked Honey Siracha Chicken Wings
House Made Bleu Cheese Dressing
Morgan Valley Lamb Meat Balls
Raspberry Jalapeno Glaze
Main Course
Choose 1 Soup or 1 Salad
Soup
Creamy Caramelized Leek & Roasted Potato Soup
Crispy Prosciutto Crumble, Fresh Chive
Traditional Pazole
Slow Braised Pork, Hominy, Caramelized Onions & Peppers
In Guillo Chili Broth
Served w/ Shredded Cabbage, Radish, & Fresh Lime
Traditional Chicken Noodle Soup
Heirloom Carrot, Celery, Onion
Tender Roasted Chicken & Egg Noodles
Chef Dalton’s Famous Creamy Mushroom Soup
Caramelized Chefs Selected Artisan Mushrooms
Shallot, Oregano, Thyme, Parsley, Chive
Sour Dough Bread & Herb Butter
Creamy New England Style Clam Chowder
Little Neck Clams, Potato, Applewood Smoked Bacon, Fresh Herbs
Sour Dough Bread & Herb Butter
Spanish Chick Pea & Chorizo Soup
Kale, Onion, Heirloom Tomato
Smoked Paprika Broth
Caramelized Butternut Squash Soup
Heirloom Carrots, Sweet Onion, Celery
Savory Herb Broth
Traditional Creamy Broccoli Cheddar Soup
Sour Dough Bread & Herb Butter
Salad
Winter Citrus Salad
Blood Orange, Grapefruit & Tangerine Segments
Toasted Almonds, Dried Cherries
Hydroponic Butter Lettuce & Mescaline Greens
Blood Orange Honey Vinaigrette
Fresh Garden Salad
Cucumber, Grape Tomato, Red Onion, Heirloom Carrot, Country Olives
Black Label Gorgonzola
Baby Spinach & Mescaline Greens
Aged Balsamic Basil Vinaigrette
Roasted Beet Salad
Cucumber, Red Onion, Toasted Pine Nuts, Roasted Bulls Blood Beets
Applewood Smoked Bacon & Humboldt Fog Goat Cheese
On a Bed of Baby Spinach, Kale, and Arugula
White Balsamic Lemon Dijon Vinaigrette
Entrée’s
Choose 1-2
Red Meats
Grilled Herb Crusted Lamb Chops
Raspberry Jalapeño Glaze
18 Hour Cabernet Braised Short Ribs
Roasted Garlic & Rosemary
Cabernet Reduction
Rosemary Garlic Encrusted Summit County Beef Tenderloin
Caramelized Cremini Mushrooms
Cabernet Demi-Glace
Savory Herb Rubbed Summit County Beef Tenderloin
Black Truffle Caramelized Onions and Artisan Mushrooms
Finished w/ Herbed Foie Gras Butter
Rosemary Thyme Rubbed Bison Tenderloin
Caramelized Artisan Mushrooms & Roasted Garlic
Tart Cherry Port Wine Reduction
Poultry
Seared Juniper Brined Duck Breast
Blackberry Jalapeño Compote
Garlic Herb Crusted Seared Duck Breast
Tart Cherry Plum Glaze
Mediterranean Chicken
Kalamata Olive, Heirloom Tomato, Garlic, Artichoke Hearts & Basil
Parmigiano Reggiano
Pan Seared Savory Herb Encrusted Chicken Breast
White Wine Herb Reduction
Classic Chicken Piccata
Savory Herb & Garlic Rubbed Chicken Breast
White Wine Lemon Caper Pan Sauce
Seared Orange Essence Chicken Breast
Citrus Zest Crust
Apricot Jalapeño Chutney
Traditional Chicken Tikka Masala
Marinated Grilled Chicken Thighs
Hints of Ginger, Chili, Coriander, Turmeric, & Gram Masala
Served Over Basmati Rice
From the Sea
Toasted Macadamia Nut Encrusted Center Cut Halibut Filet
Roasted Garlic Brown Butter & Citrus Herb Emulsion
Crispy Panko & Macadamia Nut Crust
Toasted Hazelnut Encrusted Chilean Sea Bass
Mango Serrano Salsa & Citrus Herb Emulsion
Crispy Panko & Hazelnut Crust
Citrus Herb Marinated Seared Scottish Salmon Filet
Meyer Lemon Basil Emulsion
Garlic Chili Dusted Seared Salmon Filet
Spicy Mango Pineapple Salsa
Pork
Brown Sugar Brined Roasted Pork Tenderloin
Caramelized Apple Pear Chutney
Grilled Cider Brined Porterhouse Pork Chop
Applewood Smoked Bacon Fig Chutney
Vegetarian Entrée
Heirloom Grains Stuffed Zucchini
Sundried Tomatoes, Caramelized Onions, Heirloom Carrots,
White Wine Dijon Reduction
Spinach Artichoke Stuffed Grilled Jumbo Portabella Caps
Balsamic Reduction, Feta Cheese, Toasted Pine Nuts
Roasted Mushroom & Vegetable Ragout Over Polenta
Heirloom Carrots, Portabella Mushrooms, Parsnips, Sun Dried Tomatoes
Over a Rosemary Polenta Round
Black Truffle Wild Rice Stuffed Bell Pepper
Caramelized Onion & Mushroom, Sundried Tomato, Pine Nuts, Basil, Feta Cheese
Lemon Dijon White Wine Reduction
Grilled Portabella Mushroom Steaks
Marinated in Roasted Garlic & Rosemary
Finished /w Balsamic Reduction & Toasted Pine Nuts
Served w/ Fresh Chimichurri
Classic Comfort Food Entrees
Classic Italian Lasagna
Hot Italian Sausage, Ground Beef, Ground Veal
Fresh Mozzarella Cheese, Herbed Ricotta
Heirloom Tomato Basil Marinara
Vegetarian Lasagna
Grilled Zucchini Asparagus & Cauliflower
Fresh Mozzarella Cheese, Herbed Ricotta
Heirloom Tomato Basil Marinara
(Can Substitute Vegan Mozzarella)
Classic Chicken Parmesan
Herb Marinated Breaded Chicken Breasts
Tomato Basil Marinara
Shaved Parmigiano Reggiano
Served w/ Spaghetti
Chicken Alfredo
Rosemary Thyme Marinated Seared Chicken Breast
Creamy Parmesan & Herb Cream Sauce
Served w/ Fettuccini Pasta
Shepard’s Pie
Herbed Ground Beef, Heirloom Carrots, Peas, Sweet Onions
Truffle Oil Mashed Potato Crust
Chef Dalton’s Famous Spaghetti
Ground Beef, Hot Italian Sausage,
Caramelized Portabella Mushrooms & Sweet Onions
Roasted Roma Tomatoes Basil, Bay Leaf, Rosemary
Shaved Parmigiano Reggiano
Deep Dish Roasted Chicken Enchiladas
Corn Tortillas, House Tomatillo Sauce, Roasted Peppers
Cotija Cheese
Chef Dalton’s 12 Hour Braised Pot Roast
Roasted w/ Heirloom Carrots, Celery & Onions
Savory Herbs, Roasted Garlic & Red Wine
New Potatoes
Chef Daltons Famous Chili
Ground Beef & Hot Italian Sausage
Caramelized Peppers, 3 Bean Medley, Hominy, Guajillo Chili
Served s/ Shredded Cheese, Crunchy Tortilla Strips, Sweet Onion & Cilantro
Traditional Twice Baked Potatoes
Fresh Chive, Green Onion, Crispy Bacon Crumbles, Cheddar Cheese
Served w/ Sour Cream
Chef Dalton’s Famous Chicken Pot Pie
Creamy Filling of Roasted Chicken, Heirloom Carrots, Celery, Caramelized Onion, Sweet Peas
Savory Herbs & Flaky Puffed Pastry Crust
Traditional Beef Bourguignon
Pearl Onions, Heirloom Carrots, Artisan Mushrooms, Caramelized Pork Belly
Slow Braised in Red Wine & Savory Herbs
Served w/ Garlic & Herb Toasted Sourdough Baguette
Accompaniments
Choose 2-3
Rosemary Thyme Roasted Heirloom Fingerling Potatoes
Caramelized Onion & Herbed Compound Butter
Roasted Sea Salt & Olive Oil Chef Selected Winter Vegetables
Fresh Lemon & Parsley
Black Truffle Wild Rice Pilaf
Caramelized Onion, Sundried Tomato, Caramelized Artisan Mushrooms
Toasted Pine Nuts
House Made Garlic & Herb Bread
Roasted Asparagus
Garlic Herb Butter & Fresh Lemon
Roasted Butternut Squash
w/ a Hint of Cinnamon, Clove, & Cayenne Pepper
Whipped Purple Sweet Potatoes
w/ a Hint of Brown Sugar and Cinnamon
Candied Pecan Crust
Roasted Garlic Whipped Potatoes
Truffle Oil Whipped Potatoes
Rosemary Brown Butter
Duck Fat “Smashed” Heirloom Fingerling Potatoes
Potatoes Boiled Just until Soft, Then Smashed & Roasted w/ Duck Fat &
Rosemary, Thyme & Salish Smoked Sea Salt
Baked Spaghetti Squash
Garlic Butter, Cracked Pepper & Parmigiano Reggiano
Roasted Heirloom Carrots and Brussel Sprouts
Toasted Pine Nuts, Balsamic Reduction
Savory Roasted Root Vegetable Medley
Parsnips, Heirloom Carrot, Turnips, Caramelized Fennel
Savory Herbs & Brown Butter
Blistered Green Beans
Sundried Tomato and Toasted Almonds
Balsamic Reduction
Caramelized Mushroom Risotto
Seared Asparagus Tips & Mix of 3 Artisan Market Mushrooms
White Wine & Savory Herbs
Local Smoked Cheddar, Au Gratin Potatoes
Crispy Panko Crust
Winter Quinoa Salad
Roasted Butternut Squash, Dried Cranberries, Toasted Pecans, Red Kale
Pomegranate Seeds, Aged Balsamic Vinaigrette, Feta Cheese
Spicy Sesame Chili Broccoli
Toasted Sesame Seed & Chili Oil
Smoked Gouda Mac & Cheese
Crispy Bacon Crumbles
Dessert
Choose 1
Triple Cream Cheese Cake
Tropical Fruit Salsa
Kiwi Coulis
Dark Chocolate Espresso Torte
Raspberry Lemon Coulis
Fresh Berries & Mint
Candied Pecan Carmel Bread Pudding
High West Whiskey Carmel
Creamy Vanilla Bean Ice Cream
White Chocolate Coconut Bread Pudding
White Chocolate Crème Anglaise
Fresh Raspberry
Fudgy Nutella Brownies
Toasted Hazelnuts & Toffee Crunch Vanilla Ice Cream
Chef Dalton’s Famous Brown Butter & Sea Salt Chocolate Chip Cookies
Vanilla Bean Ice Cream
Molten Chocolate Pecan Brownie
High West Whisky Carmel
Vanilla Bean Ice Cream
Chef Dalton’s Famous Carmel Apple Pie
High West Whiskey Carmel
Vanilla Bean Ice Cream
Windy Ridge Mixed Berry Pie
Fresh Honey Whipped Cream
Caramelized Apple Pear Cobbler
Strudel Crumble, Dried Cherries
Vanilla Bean Ice Cream