Park City Elite Private Chefs

Summer Feature Drop Off Menu


Choose 2-4

Locally Composed Cheese & Charcuterie Board

Local Artisan Cheese, Cured Meats, Salami

Grapes, Sun Dried Fruit, Artisan Olives

Crostini, Cracker, Baguette

Candied Bacon & Fig Chutney Baked Brie

Puff Pastry Crust

Baguette, Crostini, Cracker

Premium Ahi Tuna Tartare

Chili Oil, Sesame Oil, Fresh Ginger, Scallion, Jalapeño, Hass Avocado

Served on a Crispy Wonton Chip

Tropical Sea Bass Ceviche

Fried Plantain Chip

Petite Cold-Water Lobster Rolls

House Made Petite Hoagie Roll

Lemon Basil Aioli

Petite Crispy Crab Cakes

Made w/ Alaskan King Crab

Cilantro Lime Aioli

 Chili Mojito Shrimp Skewers

Smoked Andouille Sausage

 Cilantro Chili Glaze

Tropical Sea Bass Ceviche

Fried Plantain Chip

Bacon & Goat Cheese Stuffed Jalapeño Poppers

Roasted Garlic & Caramelized Onions

Classic Ice Berg Wedge Salad Skewers

Caramelized Pork Belly & Stilton

Creamy Blue Cheese

Cajun Rubbed Smoked Beef Tenderloin Satay

Chelation Pesto

Smoked Pulled Pork Sliders

Chili Lime Slaw & Grilled Red Onions

House Made Slider Bun

Morgan Valley Lamb Meat Balls

Raspberry Jalapeno Glaze

Morgan Valley Lamb Chop Pops

Cherry Jalapeño Glaze

Grilled Flank Steak Skewers

Traditional Fresh Chimichurri

Watermelon Mango Gazpacho Shots

Seasonal Berries, Red Grape, Cilantro

Asian Chicken Lettuce Cups

Sweet Peppers, Toasted Sesame Seeds, Cashew

Butter Lettuce Cup

Honey Siracha Chicken Wings

House Made Bleu Cheese Dressing

Assorted Tortilla Chips

Pineapple Mango Salsa & Classic Guacamole

Garden Vegetable Crudité

Chefs Selected Seasonal Garden Vegetables

Artisan Olives, Grilled Pita Chips, Assorted Crackers & Crostini

White Bean Basil Hummus & Caramelized Leek Dip



Choose 1

Summerlicious Strawberry Salad

Strawberries, Raspberries & Blueberries

Candied Pecans, Dried Cherries, Feta Cheese

On a bed of Baby Spinach & Spring Greens

Raspberry Lemon Vinaigrette

Garden Beet Salad

Cucumber, Red Onion, Toasted Pine Nuts, Roasted Bulls Blood Beets & Golden Beets

Applewood Smoked Bacon & Humboldt Fog Goat Cheese

On a Bed of Baby Spinach, Kale, and Arugula

White Balsamic Lemon Dijon Vinaigrette

Fresh Garden Salad

Cucumber, Heirloom Tomato, Red Onion, Heirloom Carrot, Country Olives

On a Bed of Baby Spinach & Mescaline Greens

Maytag Bleu Cheese & Aged Balsamic Basil Vinaigrette

Fresh Caprese Salad

Buffalo Milk Mozella, Heirloom Tomatoes, Fresh Basil

Balsamic Cabernet Reduction, Sweet Basil Myer Lemon Emulsion

Crispy Pancetta & Avocado Salad

Heirloom Tomato, Sunflower Shoots, Toasted Pine Nuts

Red Onion, Crumbled Gorgonzola

Slide Ridge Honey Vinegar Vinaigrette

Park City Elite Caesar Salad

Crisp Romaine, Rosemary Garlic Croutons, Red Onion, Cherry Tomato, Sunflower Shoots

Parmesan Crisp & House Caesar



Choose 1-2

Red Meats

Grilled Rosemary Lamb Chops

Raspberry Jalapeño Glaze

Grilled Herb Crusted Lamb Chops

Blueberry Port Reduction

Garlic Rubbed Grilled Bone-in Ribeye Steaks

Herbed Compound Butter

Garlic & Cracked Pepper Wagyu Beef Ribeye Steaks

Black Truffle Salt

Smoked Summit County Beef Tenderloin

Cracked Pepper & Garlic Crust

Fresh Chelation Pesto

Chipotle Garlic Rubbed Summit County Beef Tenderloin

Caramelized Pasilla Peppers & Onions

Authentic Chimichurri

 Garlic & Herb Encrusted Summit County Beef Tenderloin

Caramelized Cremini Mushrooms & Onions

Pinot Noir Demi-Glace

Savory Herb Rubbed Summit County Beef Tenderloin

Black Truffle Caramelized Onions and Artisan Mushrooms

Finished w/ Herbed Foie Gras Butter

Rosemary Thyme Rubbed Bison Tenderloin

Caramelized Artisan Mushrooms & Roasted Garlic

Tart Cherry Port Wine Reduction

18 Hour Cabernet Braised Nyman Ranch Short Ribs

Roasted Garlic & Rosemary

Cabernet Reduction

Savory Herb Rubbed Elk Strip Loin Steaks

Blueberry Port Wine Reduction



Seared Savory Herb Brined Duck Breast

Blackberry Jalapeño Compote

Grilled Orange Essence Chicken

Citrus Zest Crust

Sweet & Spicy Apricot Pepper Glaze

Mediterranean Chicken

Kalamata Olive, Heirloom Tomato, Roasted Garlic, Artichoke Hearts, Capers & Basil

Lemon Thyme Pan Sauce

Pan Seared Herb Encrusted Chicken Breast

White Wine Herb Reduction

Grilled Honey Jalapeño Chicken

Honey Jalapeño Glaze

Peach Pepper Salsa

Grilled Curried Chicken Thighs

Chelation Pesto


From the Sea

Citrus Herb Marinated Seared Salmon Filet

Meyer Lemon Basil Pesto

Citrus Herb Encrusted Chilean Sea Bass

Spicy Pineapple Mango Salsa

Macadamia Nut Crusted Chilean Sea Bass

Roasted Garlic Brown Butter

Finished w/ Lemon Basil Emulsion

Toasted Hazelnut Encrusted, Herb Rubbed Halibut Filet

Citrus Herb Emulsion

Summer BBQ Entrée’s

As Good As Texas Hickory Smoked Beef Brisket

House Made Smokey BBQ

 Apple Wood Smoked Sweet & Spicy Baby Back Ribs

High West Whisky BBQ

Chili Rubbed 8 Hour Smoked Bone In Nyman Ranch Beef Short Ribs

Smokey Guajillo Chili Broth

Whisky Barrel Smoked Chicken Thighs

Smokey Bourbon BBQ

Shredded Cherry Wood Smoked BBQ Pulled Pork

Guajillo Chili Glaze

Assorted Rolls

Shredded BBQ Pulled Chicken

Cilantro Chili Lime BBQ

Assorted Rolls

Gilled Honey Soy-Ginger Chicken

Mango Jalapeno Salsa

Chipotle Garlic Rubbed Summit County Beef Tenderloin

Caramelized Pasilla Peppers & Onions

Authentic Chimichurri

Garlic & Cracked Pepper Wagyu Beef Ribeye Steaks

Black Truffle Salt

Grilled Honey Jalapeño Chicken

Honey Jalapeño Glaze

Peach Pepper Salsa

Lemon Dijon Rubbed Smoked Scottish Salmon

Lemon Basil Pesto

Lemon Garlic Grilled Jumbo Black Tiger Shrimp

Garlic & Herb Butter

Blacked Cajun Dusted Chilean Seabass

Spicy Pineapple Mango Salsa

Seared Scottish Salmon Filet

Locally Made Mother of Onion Marmalade

Vegetarian Selection

*All Options can be Made Vegan*

Middle Eastern Quinoa Bowl

Rosewater Cranberries, Tangerine Supremes, Sautéed Broccoli & Kale

Curried Pumpkin Seeds & Roasted Pistachios

Roasted Garlic Tahini Glaze & Pomegranate Molasses

Heirloom Grains Stuffed Summer Squash

Sundried Tomatoes, Caramelized Onions, Heirloom Carrots,

White Wine Herb Reduction

Black Truffle Wild Rice Stuffed Bell Pepper

Caramelized Onion & Mushroom, Sundried Tomato, Pine Nuts, Basil, Feta Cheese

Lemon Dijon White Wine Reduction

Artichoke Kale Stuffed Grilled Jumbo Portabella Caps

Roasted Tomato, Parmigiana Reggiano

Balsamic Reduction

Green Coconut Curry Vegetables Over Jasmine Rice

Cauliflower, Heirloom Carrots, Snap Peas, Green Onions

Roasted Cashews & Water Chestnuts

w/ Hints of Lemongrass & Ginger

Classic Comfort Food Entrees


Classic Italian Lasagna

Hot Italian Sausage, Ground Beef, Ground Veal

Fresh Mozzarella Cheese, Herbed Ricotta

Heirloom Tomato Basil Marinara

Vegetarian Lasagna

Grilled Zucchini Asparagus & Cauliflower

Fresh Mozzarella Cheese, Herbed Ricotta

Heirloom Tomato Basil Marinara (Can Substitute Vegan Mozzarella)

Classic Chicken Parmesan

Herb Marinated Breaded Chicken Breasts

Tomato Basil Marinara

Shaved Parmigiano Reggiano

Served w/ Spaghetti

Chicken Alfredo

Rosemary Thyme Marinated Seared Chicken Breast

Creamy Parmesan & Herb Cream Sauce

Served w/ Fettuccini Pasta

Shepard’s Pie

Herbed Ground Beef, Heirloom Carrots, Peas, Sweet Onions

Truffle Oil Mashed Potato Crust

Chef Dalton’s Famous Spaghetti

Ground Beef, Hot Italian Sausage,

Caramelized Portabella Mushrooms & Sweet Onions

Roasted Roma Tomatoes Basil, Bay Leaf, Rosemary

Shaved Parmigiano Reggiano

Chef Dalton’s 12 Hour Braised Pot Roast

Roasted w/ Heirloom Carrots, Celery & Onions

Savory Herbs, Roasted Garlic & Red Wine

New Potatoes

Chef Daltons Famous Chili

Ground Beef & Hot Italian Sausage

Caramelized Peppers, 3 Bean Medley, Hominy, Guajillo Chili

Served s/ Shredded Cheese, Crunchy Tortilla Strips, Sweet Onion & Cilantro

Traditional Twice Baked Potatoes

Fresh Chive, Green Onion, Crispy Bacon Crumbles, Cheddar Cheese

Served w/ Sour Cream

Classic Chicken Pot Pie

Creamy Filling of Roasted Chicken, Heirloom Carrots, Celery, Caramelized Onion, Sweet Peas

Savory Herbs & Flaky Puffed Pastry Crust


Choose 2-3

Black Truffle Wild Rice Pilaf

Caramelized Onion, Caramelized Artisan Mushrooms

Toasted Pine Nuts

Savory Saffron Bomba Rice

Seared Chorizo & Caramelized Onion

Curried Jasmine Rice

Chelation Pesto

Sea Salt & Olive Oil Grilled Chef Selected Garden Vegetables

Fresh Lemon & Parsley

Roasted Asparagus

Roasted Garlic & Herb Compound Butter

Summer Fresh Fingerling Potato Salad

Arugula, Heirloom Grape Tomatoes, Feta Cheese, Bacon Crumbles

White Balsamic Herb Vinaigrette

Chef Dalton’s Italian Pasta Salad

Sundried Tomatoes Capers Pepperoncini Imported Olives Pine Nuts Feta Cheese

Lemon Basil Vinaigrette

Grilled Cajun Corn

Roasted Garlic Chili Compound Butter

Grilled Garlic & Herb Portobello Mushrooms

Authentic Chimichurri

Balsamic & Herb Glazed Grilled Local Patty Pan Squash

Cheddar Chive Buttermilk Biscuits

Herb Butter

Honey Corn Bread

Honey Butter

Local Artisan Bread Assortment

Herb Butter

Summer Heirloom Grain Salad

Local Heirloom Cherry Tomatoes, Feta Cheese, Kalamata Olives, Toasted Pine Nuts

Arugula, Heirloom Micro Greens & Fresh Basil

Aged Balsamic Basil Vinaigrette

Duck Fat “Smashed” Heirloom Fingerling Potatoes

Potatoes Boiled Just until Soft, Lightly Smashed & Roasted w/

 Duck Fat, Rosemary, Thyme & Salish Smoked Sea Salt

Baked Spaghetti Squash

Garlic Butter, Cracked Pepper & Parmigiano Reggiano

Black Truffle Whipped Potatoes

Rosemary Brown Butter & Pure Black Truffle Juice

Chipotle Red Potato Salad

Grilled Summer Sweet Corn, Passilla Peppers, Red Onion

Green Onion, Fresh Chive

Chipotle Aioli

Spicy Sesame Chili Broccoli

Toasted Sesame Seed & Chili Oil

Blistered Green Beans

Sundried Tomato and Toasted Almonds

Balsamic Reduction

Szechwan Cashew Green Beans

Sweet & Spicy Garlic Chili Sauce

Grilled Summer Sweet Corn

Chili Roasted Garlic Compound Butter

Chili Lime Coleslaw

Sweet & Spicy Chili Lime Aioli

Savory Saffron Bomba Rice

Seared Chorizo & Caramelized Onion

 Roasted Heirloom Fingerling Potatoes

Caramelized Onions Sundried Tomatoes Roasted Poblano Chili

Lemon Thyme Vinaigrette

Cowboy Potato Salad

Caramelized Onions, Apple Wood Smoked Bacon

Dijon Rosemary Vinaigrette

Summer Fresh Fingerling Potato Salad

Arugula, Heirloom Grape Tomatoes, Feta Cheese, Bacon Crumbles

White Balsamic Herb Vinaigrette

Smoked Gouda 3 Cheese Mac & Cheese

Toasted Buttery Bread Crumbs

Mediterranean Orzo Pasta Salad

Sundried Tomatoes, Red Onion, Fresh Basil, Pine Nuts, Kalamata Olive, Feta Cheese

Roasted Red Pepper Basil Vinaigrette



Choose 1


Chef Dalton’s Famous Brown Butter & Sea Salt Chocolate Chip Cookies

Vanilla Bean Ice Cream

Fudgy Nutella Brownies

Toasted Hazelnuts & Toffee Crunch Vanilla Ice Cream

Caramelized Summer Utah Peach Cobbler

Strudel Crumble

Vanilla Bean Ice Cream

Warm Raspberry Cobbler Crunch Bars

Vanilla Bean Ice Cream

Raspberry Lemon Coulis

Tropical Triple Cream Cheese Cake

Seasonal Tropical Fruit Salsa

Kiwi Coulis

Dark Chocolate Espresso Torte

Raspberry Lemon Coulis

Fresh Berries & Mint

Molten Chocolate Pecan Brownie

Whisky Carmel

Vanilla Bean Ice Cream

Candied Pecan Carmel Bread Pudding

High West Whiskey Carmel

Creamy Vanilla Bean Ice Cream

White Chocolate Coconut Bread Pudding

White Chocolate Crème Anglaise

Fresh Raspberry

Classic Italian Tiramisu

Vanilla Gelato & Brandy Carmel

Seasonal Chefs Selected Fresh Fruit Platter

Mint & Berries