Park City Elite Private Chefs
Summer Feature Drop Off Menu
Appetizers
Choose 2-4
Locally Composed Cheese & Charcuterie Board
Local Artisan Cheese, Cured Meats, Salami
Grapes, Sun Dried Fruit, Artisan Olives
Crostini, Cracker, Baguette
Candied Bacon & Fig Chutney Baked Brie
Puff Pastry Crust
Baguette, Crostini, Cracker
Premium Ahi Tuna Tartare
Chili Oil, Sesame Oil, Fresh Ginger, Scallion, Jalapeño, Hass Avocado
Served on a Crispy Wonton Chip
Tropical Sea Bass Ceviche
Fried Plantain Chip
Petite Cold-Water Lobster Rolls
House Made Petite Hoagie Roll
Lemon Basil Aioli
Petite Crispy Crab Cakes
Made w/ Alaskan King Crab
Cilantro Lime Aioli
Chili Mojito Shrimp Skewers
Smoked Andouille Sausage
Cilantro Chili Glaze
Tropical Sea Bass Ceviche
Fried Plantain Chip
Bacon & Goat Cheese Stuffed Jalapeño Poppers
Roasted Garlic & Caramelized Onions
Classic Ice Berg Wedge Salad Skewers
Caramelized Pork Belly & Stilton
Creamy Blue Cheese
Cajun Rubbed Smoked Beef Tenderloin Satay
Chelation Pesto
Smoked Pulled Pork Sliders
Chili Lime Slaw & Grilled Red Onions
House Made Slider Bun
Morgan Valley Lamb Meat Balls
Raspberry Jalapeno Glaze
Morgan Valley Lamb Chop Pops
Cherry Jalapeño Glaze
Grilled Flank Steak Skewers
Traditional Fresh Chimichurri
Watermelon Mango Gazpacho Shots
Seasonal Berries, Red Grape, Cilantro
Asian Chicken Lettuce Cups
Sweet Peppers, Toasted Sesame Seeds, Cashew
Butter Lettuce Cup
Honey Siracha Chicken Wings
House Made Bleu Cheese Dressing
Assorted Tortilla Chips
Pineapple Mango Salsa & Classic Guacamole
Garden Vegetable Crudité
Chefs Selected Seasonal Garden Vegetables
Artisan Olives, Grilled Pita Chips, Assorted Crackers & Crostini
White Bean Basil Hummus & Caramelized Leek Dip
Salads
Choose 1
Summerlicious Strawberry Salad
Strawberries, Raspberries & Blueberries
Candied Pecans, Dried Cherries, Feta Cheese
On a bed of Baby Spinach & Spring Greens
Raspberry Lemon Vinaigrette
Garden Beet Salad
Cucumber, Red Onion, Toasted Pine Nuts, Roasted Bulls Blood Beets & Golden Beets
Applewood Smoked Bacon & Humboldt Fog Goat Cheese
On a Bed of Baby Spinach, Kale, and Arugula
White Balsamic Lemon Dijon Vinaigrette
Fresh Garden Salad
Cucumber, Heirloom Tomato, Red Onion, Heirloom Carrot, Country Olives
On a Bed of Baby Spinach & Mescaline Greens
Maytag Bleu Cheese & Aged Balsamic Basil Vinaigrette
Fresh Caprese Salad
Buffalo Milk Mozella, Heirloom Tomatoes, Fresh Basil
Balsamic Cabernet Reduction, Sweet Basil Myer Lemon Emulsion
Crispy Pancetta & Avocado Salad
Heirloom Tomato, Sunflower Shoots, Toasted Pine Nuts
Red Onion, Crumbled Gorgonzola
Slide Ridge Honey Vinegar Vinaigrette
Park City Elite Caesar Salad
Crisp Romaine, Rosemary Garlic Croutons, Red Onion, Cherry Tomato, Sunflower Shoots
Parmesan Crisp & House Caesar
Entrée’s
Choose 1-2
Red Meats
Grilled Rosemary Lamb Chops
Raspberry Jalapeño Glaze
Grilled Herb Crusted Lamb Chops
Blueberry Port Reduction
Garlic Rubbed Grilled Bone-in Ribeye Steaks
Herbed Compound Butter
Garlic & Cracked Pepper Wagyu Beef Ribeye Steaks
Black Truffle Salt
Smoked Summit County Beef Tenderloin
Cracked Pepper & Garlic Crust
Fresh Chelation Pesto
Chipotle Garlic Rubbed Summit County Beef Tenderloin
Caramelized Pasilla Peppers & Onions
Authentic Chimichurri
Garlic & Herb Encrusted Summit County Beef Tenderloin
Caramelized Cremini Mushrooms & Onions
Pinot Noir Demi-Glace
Savory Herb Rubbed Summit County Beef Tenderloin
Black Truffle Caramelized Onions and Artisan Mushrooms
Finished w/ Herbed Foie Gras Butter
Rosemary Thyme Rubbed Bison Tenderloin
Caramelized Artisan Mushrooms & Roasted Garlic
Tart Cherry Port Wine Reduction
18 Hour Cabernet Braised Nyman Ranch Short Ribs
Roasted Garlic & Rosemary
Cabernet Reduction
Savory Herb Rubbed Elk Strip Loin Steaks
Blueberry Port Wine Reduction
Poultry
Seared Savory Herb Brined Duck Breast
Blackberry Jalapeño Compote
Grilled Orange Essence Chicken
Citrus Zest Crust
Sweet & Spicy Apricot Pepper Glaze
Mediterranean Chicken
Kalamata Olive, Heirloom Tomato, Roasted Garlic, Artichoke Hearts, Capers & Basil
Lemon Thyme Pan Sauce
Pan Seared Herb Encrusted Chicken Breast
White Wine Herb Reduction
Grilled Honey Jalapeño Chicken
Honey Jalapeño Glaze
Peach Pepper Salsa
Grilled Curried Chicken Thighs
Chelation Pesto
From the Sea
Citrus Herb Marinated Seared Salmon Filet
Meyer Lemon Basil Pesto
Citrus Herb Encrusted Chilean Sea Bass
Spicy Pineapple Mango Salsa
Macadamia Nut Crusted Chilean Sea Bass
Roasted Garlic Brown Butter
Finished w/ Lemon Basil Emulsion
Toasted Hazelnut Encrusted, Herb Rubbed Halibut Filet
Citrus Herb Emulsion
Summer BBQ Entrée’s
As Good As Texas Hickory Smoked Beef Brisket
House Made Smokey BBQ
Apple Wood Smoked Sweet & Spicy Baby Back Ribs
High West Whisky BBQ
Chili Rubbed 8 Hour Smoked Bone In Nyman Ranch Beef Short Ribs
Smokey Guajillo Chili Broth
Whisky Barrel Smoked Chicken Thighs
Smokey Bourbon BBQ
Shredded Cherry Wood Smoked BBQ Pulled Pork
Guajillo Chili Glaze
Assorted Rolls
Shredded BBQ Pulled Chicken
Cilantro Chili Lime BBQ
Assorted Rolls
Gilled Honey Soy-Ginger Chicken
Mango Jalapeno Salsa
Chipotle Garlic Rubbed Summit County Beef Tenderloin
Caramelized Pasilla Peppers & Onions
Authentic Chimichurri
Garlic & Cracked Pepper Wagyu Beef Ribeye Steaks
Black Truffle Salt
Grilled Honey Jalapeño Chicken
Honey Jalapeño Glaze
Peach Pepper Salsa
Lemon Dijon Rubbed Smoked Scottish Salmon
Lemon Basil Pesto
Lemon Garlic Grilled Jumbo Black Tiger Shrimp
Garlic & Herb Butter
Blacked Cajun Dusted Chilean Seabass
Spicy Pineapple Mango Salsa
Seared Scottish Salmon Filet
Locally Made Mother of Onion Marmalade
Vegetarian Selection
*All Options can be Made Vegan*
Middle Eastern Quinoa Bowl
Rosewater Cranberries, Tangerine Supremes, Sautéed Broccoli & Kale
Curried Pumpkin Seeds & Roasted Pistachios
Roasted Garlic Tahini Glaze & Pomegranate Molasses
Heirloom Grains Stuffed Summer Squash
Sundried Tomatoes, Caramelized Onions, Heirloom Carrots,
White Wine Herb Reduction
Black Truffle Wild Rice Stuffed Bell Pepper
Caramelized Onion & Mushroom, Sundried Tomato, Pine Nuts, Basil, Feta Cheese
Lemon Dijon White Wine Reduction
Artichoke Kale Stuffed Grilled Jumbo Portabella Caps
Roasted Tomato, Parmigiana Reggiano
Balsamic Reduction
Green Coconut Curry Vegetables Over Jasmine Rice
Cauliflower, Heirloom Carrots, Snap Peas, Green Onions
Roasted Cashews & Water Chestnuts
w/ Hints of Lemongrass & Ginger
Classic Comfort Food Entrees
Classic Italian Lasagna
Hot Italian Sausage, Ground Beef, Ground Veal
Fresh Mozzarella Cheese, Herbed Ricotta
Heirloom Tomato Basil Marinara
Vegetarian Lasagna
Grilled Zucchini Asparagus & Cauliflower
Fresh Mozzarella Cheese, Herbed Ricotta
Heirloom Tomato Basil Marinara (Can Substitute Vegan Mozzarella)
Classic Chicken Parmesan
Herb Marinated Breaded Chicken Breasts
Tomato Basil Marinara
Shaved Parmigiano Reggiano
Served w/ Spaghetti
Chicken Alfredo
Rosemary Thyme Marinated Seared Chicken Breast
Creamy Parmesan & Herb Cream Sauce
Served w/ Fettuccini Pasta
Shepard’s Pie
Herbed Ground Beef, Heirloom Carrots, Peas, Sweet Onions
Truffle Oil Mashed Potato Crust
Chef Dalton’s Famous Spaghetti
Ground Beef, Hot Italian Sausage,
Caramelized Portabella Mushrooms & Sweet Onions
Roasted Roma Tomatoes Basil, Bay Leaf, Rosemary
Shaved Parmigiano Reggiano
Chef Dalton’s 12 Hour Braised Pot Roast
Roasted w/ Heirloom Carrots, Celery & Onions
Savory Herbs, Roasted Garlic & Red Wine
New Potatoes
Chef Daltons Famous Chili
Ground Beef & Hot Italian Sausage
Caramelized Peppers, 3 Bean Medley, Hominy, Guajillo Chili
Served s/ Shredded Cheese, Crunchy Tortilla Strips, Sweet Onion & Cilantro
Traditional Twice Baked Potatoes
Fresh Chive, Green Onion, Crispy Bacon Crumbles, Cheddar Cheese
Served w/ Sour Cream
Classic Chicken Pot Pie
Creamy Filling of Roasted Chicken, Heirloom Carrots, Celery, Caramelized Onion, Sweet Peas
Savory Herbs & Flaky Puffed Pastry Crust
Accompaniments
Choose 2-3
Black Truffle Wild Rice Pilaf
Caramelized Onion, Caramelized Artisan Mushrooms
Toasted Pine Nuts
Savory Saffron Bomba Rice
Seared Chorizo & Caramelized Onion
Curried Jasmine Rice
Chelation Pesto
Sea Salt & Olive Oil Grilled Chef Selected Garden Vegetables
Fresh Lemon & Parsley
Roasted Asparagus
Roasted Garlic & Herb Compound Butter
Summer Fresh Fingerling Potato Salad
Arugula, Heirloom Grape Tomatoes, Feta Cheese, Bacon Crumbles
White Balsamic Herb Vinaigrette
Chef Dalton’s Italian Pasta Salad
Sundried Tomatoes Capers Pepperoncini Imported Olives Pine Nuts Feta Cheese
Lemon Basil Vinaigrette
Grilled Cajun Corn
Roasted Garlic Chili Compound Butter
Grilled Garlic & Herb Portobello Mushrooms
Authentic Chimichurri
Balsamic & Herb Glazed Grilled Local Patty Pan Squash
Cheddar Chive Buttermilk Biscuits
Herb Butter
Honey Corn Bread
Honey Butter
Local Artisan Bread Assortment
Herb Butter
Summer Heirloom Grain Salad
Local Heirloom Cherry Tomatoes, Feta Cheese, Kalamata Olives, Toasted Pine Nuts
Arugula, Heirloom Micro Greens & Fresh Basil
Aged Balsamic Basil Vinaigrette
Duck Fat “Smashed” Heirloom Fingerling Potatoes
Potatoes Boiled Just until Soft, Lightly Smashed & Roasted w/
Duck Fat, Rosemary, Thyme & Salish Smoked Sea Salt
Baked Spaghetti Squash
Garlic Butter, Cracked Pepper & Parmigiano Reggiano
Black Truffle Whipped Potatoes
Rosemary Brown Butter & Pure Black Truffle Juice
Chipotle Red Potato Salad
Grilled Summer Sweet Corn, Passilla Peppers, Red Onion
Green Onion, Fresh Chive
Chipotle Aioli
Spicy Sesame Chili Broccoli
Toasted Sesame Seed & Chili Oil
Blistered Green Beans
Sundried Tomato and Toasted Almonds
Balsamic Reduction
Szechwan Cashew Green Beans
Sweet & Spicy Garlic Chili Sauce
Grilled Summer Sweet Corn
Chili Roasted Garlic Compound Butter
Chili Lime Coleslaw
Sweet & Spicy Chili Lime Aioli
Savory Saffron Bomba Rice
Seared Chorizo & Caramelized Onion
Roasted Heirloom Fingerling Potatoes
Caramelized Onions Sundried Tomatoes Roasted Poblano Chili
Lemon Thyme Vinaigrette
Cowboy Potato Salad
Caramelized Onions, Apple Wood Smoked Bacon
Dijon Rosemary Vinaigrette
Summer Fresh Fingerling Potato Salad
Arugula, Heirloom Grape Tomatoes, Feta Cheese, Bacon Crumbles
White Balsamic Herb Vinaigrette
Smoked Gouda 3 Cheese Mac & Cheese
Toasted Buttery Bread Crumbs
Mediterranean Orzo Pasta Salad
Sundried Tomatoes, Red Onion, Fresh Basil, Pine Nuts, Kalamata Olive, Feta Cheese
Roasted Red Pepper Basil Vinaigrette
Desserts
Choose 1
Chef Dalton’s Famous Brown Butter & Sea Salt Chocolate Chip Cookies
Vanilla Bean Ice Cream
Fudgy Nutella Brownies
Toasted Hazelnuts & Toffee Crunch Vanilla Ice Cream
Caramelized Summer Utah Peach Cobbler
Strudel Crumble
Vanilla Bean Ice Cream
Warm Raspberry Cobbler Crunch Bars
Vanilla Bean Ice Cream
Raspberry Lemon Coulis
Tropical Triple Cream Cheese Cake
Seasonal Tropical Fruit Salsa
Kiwi Coulis
Dark Chocolate Espresso Torte
Raspberry Lemon Coulis
Fresh Berries & Mint
Molten Chocolate Pecan Brownie
Whisky Carmel
Vanilla Bean Ice Cream
Candied Pecan Carmel Bread Pudding
High West Whiskey Carmel
Creamy Vanilla Bean Ice Cream
White Chocolate Coconut Bread Pudding
White Chocolate Crème Anglaise
Fresh Raspberry
Classic Italian Tiramisu
Vanilla Gelato & Brandy Carmel
Seasonal Chefs Selected Fresh Fruit Platter
Mint & Berries