Park City Elite Private Chefs

Vegan Menu Selection



Choose 2-4


Garden Vegetable Crudité

Chefs Selected Seasonal Garden Vegetables

Artisan Olives, Grilled Pita Chips, Assorted Crackers & Crostini

White Bean Basil Hummus, Roasted Red Pepper Hummus


Vegan Cheese Board Selection

Selection of Artisan Vegan Cheese’s & Spreads

Artisan Olives, Balsamic Fig Chutney, Roasted Red Pepper Hummus

Crostini, Baguette, Seeded Crackers


Italian Walnut & Mushroom Neatballs (Vegan Meat Balls)

Roasted Tomato Basil Marinara


Mushroom & Black Bean Burger Sliders

Rosemary Aioli, Red Onion, Alfa Sprouts, Hass Avocado

House Made Slider Roll


Crispy Tempura Oyster Mushrooms

Vegan Rosemary Aioli & Cilantro Sweet Chili Lime Dipping Sauces


Petite Zucchini Cakes

Vegan Lemon Basil Aioli

Crispy Tempeh Fries

Vegan Lemon Basil Aioli


Spicy Cauliflower Buffalo Bites

Vegan Bleu Cheese Dip


Assorted Tortilla Chips

Mango Lime Salsa & Classic Pico De Gallo


Southwestern Black Bean Lettuce Cups

Hass Avocado, Sweet Pepper, Caramelized Onions

Cumin Toasted Pepitas & Crunch Corn Tortilla Strips


Fresh Made Guacamole

Heirloom Tomato, Red Onion, Cilantro, Lime

Assorted Tortilla Chips


Summer Fresh Strawberry Mango Guacamole

Assorted Tortilla Chips


Portobello Walnut Pesto Tart

Roasted Portobello Mushrooms, Caramelized Onions

Walnut Parsley Pesto & Flakey Filo Pastry Base


Crispy Falafel Lettuce Cups

Heirloom Tomato Cucumber Salsa & Lemon Tahini Drizzle

Butter Lettuce Cup



Heirloom Tomato Basil Flatbreads

White Bean Basil Hummus, Heirloom Tomatoes, Red Onion

Toasted Pine Nuts, Chiffonade of Fresh Basil


Watermelon Mango Gazpacho Shots

Seasonal Berries, Red Grape, Cilantro


Caprese Avocado Bruschetta

Heirloom Tomatoes, Vegan Mozzarella, Hass Avocado

Balsamic Reduction & Fresh Basil


Summer Fresh Cherry Basil Bruschetta

Aged Balsamic Vinegar & Fresh Basil




Choose 1

*All Salad’s Can Be Made Entrée Size


Summerlicious Salad

Raspberries, Blueberries, & Black Berries

Maple Cheyenne Candied Pecans

On a bed of Baby Arugula Spinach & Kale

Raspberry Lemon Vinaigrette



Garden Beet Salad

Cucumber, Red Onion, Roasted Bulls Blood Beets & Golden Beets

Toasted Pine Nuts & Roasted Sunflower Seeds

On a Bed of Baby Spinach, Kale, and Arugula

White Balsamic Lemon Dijon Vinaigrette


Fresh Garden Salad

Cucumber, Heirloom Tomato, Red Onion, Heirloom Carrot, Country Olives, Bell Pepper

On a Bed of Baby Spinach & Mescaline Greens

Aged Balsamic Basil Vinaigrette


Grilled Summer Peach Salad

Grilled Utah Peaches, Candied Pecans, Raspberries

On a Bed of Butter & Red Leaf Lettuce

Basil Peach Vinaigrette


Summer Fresh Avocado Salad

Heirloom Tomato, Sunflower Shoots, Red Onion, Cucumber

Hass Avocado, Toasted Pine Nuts, Hemp Seeds

Aged Balsamic & Herb Vinaigrette




Choose 1-2


Middle Eastern Quinoa Bowl

Rosewater Cranberries, Tangerine Supremes, Sautéed Broccoli & Kale

Curried Pumpkin Seeds & Roasted Pistachios

Roasted Garlic Tahini Glaze & Pomegranate Molasses


Heirloom Grains Stuffed Summer Squash

Sundried Tomatoes, Caramelized Onions, Heirloom Carrots,

White Wine Herb Reduction


Chelsea’s Cauliflower Tacos

Build Your Own Tacos w/

Cumin Lime Black Beans, Chili Dusted Roasted Cauliflower, Heirloom Tomato Pico de Gallo

Fresh Guacamole, Cilantro, Shredded Cabbage, Vegan Pepper Jack Cheese

Rico’s Handmade Corn Tortillas


Chelsea’s Artisan Flat Bread Pizza’s

White Bean Basil Hummus, Heirloom Tomatoes, Red Onion

Toasted Pine Nuts, Fresh Basil & Avacado


Sweet Potato & Black Bean Lettuce Wraps

Hass Avocado, Heirloom Tomato Pic De Gallo

Crunchy Chili Dusted Corn Tortilla Strips, & Fresh Cilantro

In a Butter Lettuce Cup


Black Truffle Wild Rice Stuffed Bell Pepper

Caramelized Onion & Mushroom, Sundried Tomato, Pine Nuts, Basil, Vegan Cheese

Lemon Dijon White Wine Reduction


Asian Vegetable Stir Fry

Udon Noodle, Assorted Seasonal Vegetables, Water Chest Nuts, Bean Sprouts

Toasted Sesame Seeds & Roasted Curried Cashews

Ginger Soy Glaze


Black Bean Walnut Burger

Caramelized Onion, Rosemary Aioli, Butter Lettuce, Heirloom Tomato

Served on a Toasted Brioche Bun


Grilled Portabella Mushroom Steaks

Marinated in Roasted Garlic & Rosemary

Finished /w Balsamic Reduction & Toasted Pine Nuts

Served w/ Fresh Chimichurri


Zucchini Lasagna

Roasted Cauliflower, Caramelized Onion, Roasted Mushrooms

Roasted Tomato Basil Marinara, Vegan Mozzarella


Roasted Root Vegetable & Mushroom Ragout Over Polenta

Heirloom Carrots, Portabella Mushrooms, Parsnips

Sun Dried Tomatoes, Over a Rosemary Polenta Round


Baked Egg Plant Parmesan

Roasted Tomato Basil Sauce


Grilled Seasonal Vegetable and Tofu Lasagna

Garlic Basil Pesto, Sun Dried Tomatoes


Artichoke Kale Stuffed Grilled Jumbo Portabella Caps

Roasted Heirloom Tomato, Toasted Pine Nuts

Balsamic Reduction


 Grilled Vegetable & Polenta Tower

Seasonal Chef’s Choice Grilled Vegetables

Stacked on a Herbed Polenta Round

Roasted Red Pepper Coulis & Balsamic Reduction


Green Coconut Curry Vegetables Over Jasmine Rice

Cauliflower, Heirloom Carrots, Snap Peas, Green Onions

Roasted Cashews & Water Chestnuts

w/ Hints of Lemongrass & Ginger


Classic Vegetable Pad Thai

Caramelized Onion, Heirloom Carrots, Broccoli, Green Onion, Snap Peas

Bean Sprouts, Roasted Cashews, Lime, Cilantro

Served over Rice Noodles

In Classic Pad Thai Sauce




Choose 2


Black Truffle Wild Rice Pilaf

Caramelized Onion, Sundried Tomato, Caramelized Mushrooms


Sea Salt & Olive Oil Grilled Chef Selected Garden Vegetables

Fresh Lemon & Parsley


Sautéed Asparagus

Roasted Garlic & Fresh Lemon


Summer Fresh Angel Hair Pasta

Blistered Heirloom Cherry Tomatoes, Pine Nuts, Purple Basil

White Wine Herb Reduction


Summer Fresh Fingerling Potato Salad

Blistered Green Beans, Roasted Tomatoes, Toasted Almonds

Whole Grain Dijon Dressing


Balsamic & Herb Glazed Grilled Local Patty Pan Squash


Garden Fresh Summer Risotto

Sautéed Asparagus, Heirloom Tomatoes, Caramelized Onion

White Wine Basil Reduction


Black Currant Pistachio Cous Cous

Pomegranate Molasses


Heirloom Grain Salad

Roasted Heirloom Carrots, Sundried Tomatoes, Caramelized Onions

Chiffonade of Fresh Basil


Lemon Thyme Roasted Heirloom Fingerling Potatoes

Garlic & Herb Infused Olive Oil


Truffle Oil Whipped Potatoes

Rosemary & Roasted Garlic


Chipotle Red Potato Salad

Grilled Summer Sweet Corn, Passilla Peppers, Red Onion

Green Onion, Fresh Chive

Vegan Chipotle Aioli


Spicy Sesame Chili Broccoli

Toasted Sesame Seed & Chili Oil


 Whipped Heirloom Purple Sweet Potatoes

w/ a Hint of Brown Sugar and Cinnamon

Candied Pecan Crust


Roasted Heirloom Carrots and Brussel Sprouts

Toasted Pine Nuts, Balsamic Reduction


Blistered Green Beans

Sundried Tomato and Toasted Almonds

Balsamic Reduction


Grilled Summer Sweet Corn

Chili Roasted Garlic Olive Oil


Smoky Sweet Potato Vegan Mac & Cheese

Toasted Bread Crumb Crust


Mediterranean Orzo Pasta Salad

Sundried Tomatoes, Red Onion, Fresh Basil, Pine Nuts, Kalamata Olive

Roasted Red Pepper Basil Vinaigrette



Choose 1


Caramelized Summer Utah Peach Cobbler

Strudel Crumble

Coconut Cream Ice Cream


Grilled Utah Peaches

Vanilla Coconut Ice Cream


Banana’s Al Kahlua

Ripe Bananas Caramelized with Kahlua

Coconut Cream Ice Cream


Seasonal Summer Mellon Margarita

Chefs Selected Ripe Summer Mellon

Blended w/ Premium Tequila, Lavender Simple Syrup & Ice

(Can Make Non-Alcoholic Version)


Petite Lemon Curd & Raspberry Tartlets

Raspberry Lemon Coulis & Fresh Berries


House-Made Fresh Fruit Sorbet


Raspberry Lemon, Utah Peach, Watermelon, Honeydew Lavender

Served w/ Fresh Mint


Delicious Vegan Chocolate Chip Cookies


Vegan Vanilla Pound Cake

w/ Seasonal Berries & Vegan Lavender Whipped Coconut Cream


Vegan Molten Chocolate Pecan Brownies

Creamy Vanilla Coconut Ice Cream

Whiskey Carmel


Vegan Creamy Strawberry Cheese Cake

Raspberry Lemon Coulis & Fresh Mint


Coconut Vanilla Bean Panna Cotta

Served w/ Fresh Raspberries & Utah Peaches