Park City Elite Private Chefs
Vegan Menu Selection
Appetizers
Choose 2-4
Garden Vegetable Crudité
Chefs Selected Seasonal Garden Vegetables
Artisan Olives, Grilled Pita Chips, Assorted Crackers & Crostini
White Bean Basil Hummus, Roasted Red Pepper Hummus
Vegan Cheese Board Selection
Selection of Artisan Vegan Cheese’s & Spreads
Artisan Olives, Balsamic Fig Chutney, Roasted Red Pepper Hummus
Crostini, Baguette, Seeded Crackers
Italian Walnut & Mushroom Neatballs (Vegan Meat Balls)
Roasted Tomato Basil Marinara
Mushroom & Black Bean Burger Sliders
Rosemary Aioli, Red Onion, Alfa Sprouts, Hass Avocado
House Made Slider Roll
Crispy Tempura Oyster Mushrooms
Vegan Rosemary Aioli & Cilantro Sweet Chili Lime Dipping Sauces
Petite Zucchini Cakes
Vegan Lemon Basil Aioli
Crispy Tempeh Fries
Vegan Lemon Basil Aioli
Spicy Cauliflower Buffalo Bites
Vegan Bleu Cheese Dip
Assorted Tortilla Chips
Mango Lime Salsa & Classic Pico De Gallo
Southwestern Black Bean Lettuce Cups
Hass Avocado, Sweet Pepper, Caramelized Onions
Cumin Toasted Pepitas & Crunch Corn Tortilla Strips
Fresh Made Guacamole
Heirloom Tomato, Red Onion, Cilantro, Lime
Assorted Tortilla Chips
Summer Fresh Strawberry Mango Guacamole
Assorted Tortilla Chips
Portobello Walnut Pesto Tart
Roasted Portobello Mushrooms, Caramelized Onions
Walnut Parsley Pesto & Flakey Filo Pastry Base
Crispy Falafel Lettuce Cups
Heirloom Tomato Cucumber Salsa & Lemon Tahini Drizzle
Butter Lettuce Cup
Heirloom Tomato Basil Flatbreads
White Bean Basil Hummus, Heirloom Tomatoes, Red Onion
Toasted Pine Nuts, Chiffonade of Fresh Basil
Watermelon Mango Gazpacho Shots
Seasonal Berries, Red Grape, Cilantro
Caprese Avocado Bruschetta
Heirloom Tomatoes, Vegan Mozzarella, Hass Avocado
Balsamic Reduction & Fresh Basil
Summer Fresh Cherry Basil Bruschetta
Aged Balsamic Vinegar & Fresh Basil
Salads
Choose 1
*All Salad’s Can Be Made Entrée Size
Summerlicious Salad
Raspberries, Blueberries, & Black Berries
Maple Cheyenne Candied Pecans
On a bed of Baby Arugula Spinach & Kale
Raspberry Lemon Vinaigrette
Garden Beet Salad
Cucumber, Red Onion, Roasted Bulls Blood Beets & Golden Beets
Toasted Pine Nuts & Roasted Sunflower Seeds
On a Bed of Baby Spinach, Kale, and Arugula
White Balsamic Lemon Dijon Vinaigrette
Fresh Garden Salad
Cucumber, Heirloom Tomato, Red Onion, Heirloom Carrot, Country Olives, Bell Pepper
On a Bed of Baby Spinach & Mescaline Greens
Aged Balsamic Basil Vinaigrette
Grilled Summer Peach Salad
Grilled Utah Peaches, Candied Pecans, Raspberries
On a Bed of Butter & Red Leaf Lettuce
Basil Peach Vinaigrette
Summer Fresh Avocado Salad
Heirloom Tomato, Sunflower Shoots, Red Onion, Cucumber
Hass Avocado, Toasted Pine Nuts, Hemp Seeds
Aged Balsamic & Herb Vinaigrette
Entrée’s
Choose 1-2
Middle Eastern Quinoa Bowl
Rosewater Cranberries, Tangerine Supremes, Sautéed Broccoli & Kale
Curried Pumpkin Seeds & Roasted Pistachios
Roasted Garlic Tahini Glaze & Pomegranate Molasses
Heirloom Grains Stuffed Summer Squash
Sundried Tomatoes, Caramelized Onions, Heirloom Carrots,
White Wine Herb Reduction
Chelsea’s Cauliflower Tacos
Build Your Own Tacos w/
Cumin Lime Black Beans, Chili Dusted Roasted Cauliflower, Heirloom Tomato Pico de Gallo
Fresh Guacamole, Cilantro, Shredded Cabbage, Vegan Pepper Jack Cheese
Rico’s Handmade Corn Tortillas
Chelsea’s Artisan Flat Bread Pizza’s
White Bean Basil Hummus, Heirloom Tomatoes, Red Onion
Toasted Pine Nuts, Fresh Basil & Avacado
Sweet Potato & Black Bean Lettuce Wraps
Hass Avocado, Heirloom Tomato Pic De Gallo
Crunchy Chili Dusted Corn Tortilla Strips, & Fresh Cilantro
In a Butter Lettuce Cup
Black Truffle Wild Rice Stuffed Bell Pepper
Caramelized Onion & Mushroom, Sundried Tomato, Pine Nuts, Basil, Vegan Cheese
Lemon Dijon White Wine Reduction
Asian Vegetable Stir Fry
Udon Noodle, Assorted Seasonal Vegetables, Water Chest Nuts, Bean Sprouts
Toasted Sesame Seeds & Roasted Curried Cashews
Ginger Soy Glaze
Black Bean Walnut Burger
Caramelized Onion, Rosemary Aioli, Butter Lettuce, Heirloom Tomato
Served on a Toasted Brioche Bun
Grilled Portabella Mushroom Steaks
Marinated in Roasted Garlic & Rosemary
Finished /w Balsamic Reduction & Toasted Pine Nuts
Served w/ Fresh Chimichurri
Zucchini Lasagna
Roasted Cauliflower, Caramelized Onion, Roasted Mushrooms
Roasted Tomato Basil Marinara, Vegan Mozzarella
Roasted Root Vegetable & Mushroom Ragout Over Polenta
Heirloom Carrots, Portabella Mushrooms, Parsnips
Sun Dried Tomatoes, Over a Rosemary Polenta Round
Baked Egg Plant Parmesan
Roasted Tomato Basil Sauce
Grilled Seasonal Vegetable and Tofu Lasagna
Garlic Basil Pesto, Sun Dried Tomatoes
Artichoke Kale Stuffed Grilled Jumbo Portabella Caps
Roasted Heirloom Tomato, Toasted Pine Nuts
Balsamic Reduction
Grilled Vegetable & Polenta Tower
Seasonal Chef’s Choice Grilled Vegetables
Stacked on a Herbed Polenta Round
Roasted Red Pepper Coulis & Balsamic Reduction
Green Coconut Curry Vegetables Over Jasmine Rice
Cauliflower, Heirloom Carrots, Snap Peas, Green Onions
Roasted Cashews & Water Chestnuts
w/ Hints of Lemongrass & Ginger
Classic Vegetable Pad Thai
Caramelized Onion, Heirloom Carrots, Broccoli, Green Onion, Snap Peas
Bean Sprouts, Roasted Cashews, Lime, Cilantro
Served over Rice Noodles
In Classic Pad Thai Sauce
Accompaniments
Choose 2
Black Truffle Wild Rice Pilaf
Caramelized Onion, Sundried Tomato, Caramelized Mushrooms
Sea Salt & Olive Oil Grilled Chef Selected Garden Vegetables
Fresh Lemon & Parsley
Sautéed Asparagus
Roasted Garlic & Fresh Lemon
Summer Fresh Angel Hair Pasta
Blistered Heirloom Cherry Tomatoes, Pine Nuts, Purple Basil
White Wine Herb Reduction
Summer Fresh Fingerling Potato Salad
Blistered Green Beans, Roasted Tomatoes, Toasted Almonds
Whole Grain Dijon Dressing
Balsamic & Herb Glazed Grilled Local Patty Pan Squash
Garden Fresh Summer Risotto
Sautéed Asparagus, Heirloom Tomatoes, Caramelized Onion
White Wine Basil Reduction
Black Currant Pistachio Cous Cous
Pomegranate Molasses
Heirloom Grain Salad
Roasted Heirloom Carrots, Sundried Tomatoes, Caramelized Onions
Chiffonade of Fresh Basil
Lemon Thyme Roasted Heirloom Fingerling Potatoes
Garlic & Herb Infused Olive Oil
Truffle Oil Whipped Potatoes
Rosemary & Roasted Garlic
Chipotle Red Potato Salad
Grilled Summer Sweet Corn, Passilla Peppers, Red Onion
Green Onion, Fresh Chive
Vegan Chipotle Aioli
Spicy Sesame Chili Broccoli
Toasted Sesame Seed & Chili Oil
Whipped Heirloom Purple Sweet Potatoes
w/ a Hint of Brown Sugar and Cinnamon
Candied Pecan Crust
Roasted Heirloom Carrots and Brussel Sprouts
Toasted Pine Nuts, Balsamic Reduction
Blistered Green Beans
Sundried Tomato and Toasted Almonds
Balsamic Reduction
Grilled Summer Sweet Corn
Chili Roasted Garlic Olive Oil
Smoky Sweet Potato Vegan Mac & Cheese
Toasted Bread Crumb Crust
Mediterranean Orzo Pasta Salad
Sundried Tomatoes, Red Onion, Fresh Basil, Pine Nuts, Kalamata Olive
Roasted Red Pepper Basil Vinaigrette
Desserts
Choose 1
Caramelized Summer Utah Peach Cobbler
Strudel Crumble
Coconut Cream Ice Cream
Grilled Utah Peaches
Vanilla Coconut Ice Cream
Banana’s Al Kahlua
Ripe Bananas Caramelized with Kahlua
Coconut Cream Ice Cream
Seasonal Summer Mellon Margarita
Chefs Selected Ripe Summer Mellon
Blended w/ Premium Tequila, Lavender Simple Syrup & Ice
(Can Make Non-Alcoholic Version)
Petite Lemon Curd & Raspberry Tartlets
Raspberry Lemon Coulis & Fresh Berries
House-Made Fresh Fruit Sorbet
Flavors
Raspberry Lemon, Utah Peach, Watermelon, Honeydew Lavender
Served w/ Fresh Mint
Delicious Vegan Chocolate Chip Cookies
Vegan Vanilla Pound Cake
w/ Seasonal Berries & Vegan Lavender Whipped Coconut Cream
Vegan Molten Chocolate Pecan Brownies
Creamy Vanilla Coconut Ice Cream
Whiskey Carmel
Vegan Creamy Strawberry Cheese Cake
Raspberry Lemon Coulis & Fresh Mint
Coconut Vanilla Bean Panna Cotta
Served w/ Fresh Raspberries & Utah Peaches