Park City Elite Private Chefs

 Winter Feature Menu


*’s Indicate Chef/Crowd Favorites



Choose 2-4


Premium Cheese & Charcuterie Board

Local & Imported Artisan Cheese Selection

Cured Meats, Salami, Black Truffle Duck Mousse Pate

Balsamic Fig Chutney & Locally Made Raspberry Jalapeño Preserve

 Local Honey Comb, Edible Flowers, Spiced & Candied Nuts, Imported Olives

 Grapes, Crackers, Crostini, Artisan Bread Assortment, Artisan Balsamic Vinegar & Olive Oil


Locally Composed Cheese & Charcuterie Board

Local Artisan Cheese, Cured Meats, Salami

Grapes, Sun Dried Fruit, Artisan Olives

Crostini & Cracker Assortment


*Seared Duck Foie Gras Crostini

Black Truffle Caramelized Onions, Balsamic Fig Chutney

                       Garlic Crostini                   


Candied Bacon & Fig Chutney Baked Brie

Flakey Puff Pastry Crust

Baguette, Crostini, Cracker



Caramelized Apple Pear Pecan Baked Brie

Hints of Cinnamon, Nutmeg, & Clove

Flakey Puff Pastry Crust

Baguette, Crostini, Cracker


*Warm Creamy Artichoke Kale Dip

Roasted Garlic, Savory Herbs, Parmesan

Baguette, Crostini, Cracker


*Fried Halloumi Cheese & Prosciutto Crostini

Rosemary Aioli


*Petite Seared Ahi Tuna Tostadas

Sweet Chili Ginger Slaw

Honey Chipotle Drizzle


*Premium Ahi Tuna Tartare

Chili Oil, Sesame Oil, Fresh Ginger, Scallion, Jalapeño, Hass Avocado

Served on a Crispy Wonton Chip


Petite Crispy Crab Cakes

Made w/ Alaskan King Crab

Cilantro Lime Aioli


Classic Shrimp Cocktail

Garlic Old Bay Boiled & Chilled Shrimp

Fresh Lemon, Traditional Cocktail, Cilantro Basil Pesto


*Lobster Fritter Bites

Myer Lemon Aioli & Basil Oil


Alaskan Halibut Fritters

Cilantro Lime Aioli


*Crispy Coconut Shrimp

Cilantro-Lime Sweet Chili Dipping Sauce


*Petite Lobster Rolls

Lemon Basil Aioli, Brown Butter Poached Lobster

House Made Petite Hoagie Roll


Freshly Shucked Market Oysters on the Half Shell

Fresh Horseradish, Lemon, & Black Truffle Hot Sauce


Classic Oysters Rockefeller

Served w/ Fresh Lemon


Bacon Wrapped Scallops

Roasted Garlic Brown Butter


 Chili Mojito Shrimp Skewers

Smoked Andouille Sausage, Cilantro Chili Glaze



*Spicy Tuna Roll

Yellowfin Tuna, Cucumber, Avocado, Green Onion, Jalapeño

  Cilantro Lime Ponzu, Spicy Siracha Mayo


Alaskan King Crab Crunch Roll

Basil Cream Cheese, Heirloom Micro Greens, Avocado, Fresh King Crab

Unagi Sauce & Tempura Crunch


Scottish Salmon Sashimi

Fresh Lemon, Jalapeño, Ponzu Sauce, Sesame Chili Oil

Pickled Ginger & Wasabi


Yellowtail Sashimi

Fresh Lemon, Jalapeño, Ponzu Sauce, Sesame Chili Oil

Pickled Ginger & Wasabi


*Crispy Firecracker Calamari

Spicy Chipotle Aioli & Sesame Chili Unagi Sauce


*Japanese Style Mussel Shooters

Tobiko & Green Onion

Fresh Quail Egg


Tempura Fried Tuna Bombs

Yellowfin Tuna Poke, Crab, Jasmine Rice, Green Onion

Garlic Chili Aioli


Steamed Mussels & Littleneck Clams

White Wine Herb Broth & Toasted Garlic & Herb Baguette


*Tempura Oyster Mushrooms

Rosemary Aioli & Ginger Sweet Chili Dipping Sauces


Crispy Beer Battered Zucchini Bites

Lemon Basil Aioli


Petite Zucchini Cakes

Vegan Lemon Basil Aioli


Caramelized Artisan Mushroom & Gruyere Pinwheels

Flakey Puff Pastry

Chive Aioli


Assorted Tortilla Chips

Pineapple Mango Salsa & Classic Guacamole


Portobello Pine Nut Pesto Tart

Roasted Portobello Mushrooms, Caramelized Onions

Pine Nut Parsley Pesto & Flakey Filo Pastry Base


Heirloom Tomato Basil Flatbreads

White Bean Basil Hummus, Heirloom Tomatoes, Red Onion

Toasted Pine Nuts, Chiffonade of Fresh Basil



Classic Ice Berg Wedge Salad Skewers

Caramelized Pork Belly & Stilton

Creamy Blue Cheese Dressing


*Bacon & Goat Cheese Stuffed Jalapeño Poppers

Caramelized Onions & Roasted Garlic


*Bison Sliders

Caramelized Onion, Red Leaf Lettuce, Heirloom Tomato

Chipotle Garlic Aioli, House Made Slider Bun


Asian Chicken Lettuce Cups

Sweet Peppers, Toasted Sesame Seeds, Cashew

Sesame Hoisin Sauce

Butter Lettuce Cup


Honey Siracha Chicken Wings

House Made Bleu Cheese Dressing


Utah Goat Cheese Bruschetta

Locally Made Apricot Jalapeño Jam

Fresh Black Berry & Chive


Stuffed Mushrooms

Italian Sausage, Rosemary Cream Cheese, Seared Peppers


Garden Vegetable Crudité

Chefs Selected Seasonal Garden Vegetables

Artisan Olives, Grilled Pita Chips, Assorted Crackers & Crostini

White Bean Basil Hummus, Roasted Red Pepper Hummus


 Traditional Chicken Tikka Masala Satay

Marinated Grilled Chicken Thigh


*Leg of Lamb Skewer

Honey Pecan Thyme Glaze


Tenderloin Crostini

Black Truffle Onions, Stilton Horseradish Cream


*Morgan Valley Lamb Meat Balls

Raspberry Jalapeno Glaze


*Morgan Valley Lamb Chop Pops

Cherry Jalapeño Glaze


Juniper Brined Seared Duck Breast Satay

Blackberry Jalapeño Glaze


Main Course

Choose 1 Soup or 1 Salad




*Creamy Caramelized Leek & Roasted Potato Soup

Crispy Prosciutto Crumble, Fresh Chive


Traditional Pazole

Slow Braised Pork, Hominy, Caramelized Onions & Peppers

In Guillo Chili Broth

Served w/ Shredded Cabbage, Radish, & Fresh Lime


Roasted Purple Sweet Potato & Ginger Soup

Black Beans & Caramelized Shallot

Toasted Pepitas, Ginger Crème Fraiche


Creamy Mushroom Soup

Caramelized Portabella, Cremini, & Button Mushrooms

Shallot, Oregano, Thyme, Parsley, Chive

Sour Dough Bread & Herb Butter


*Creamy New England Style Clam Chowder

Little Neck Clams, Potato, Applewood Smoked Bacon, Fresh Herbs

Sour Dough Bread & Herb Butter


Spanish Chick Pea & Chorizo Soup

Kale, Onion, Heirloom Tomato

Smoked Paprika Broth


*Coconut Curry butternut Squash Soup

Savory Coconut Curry Base w/ Hints of Cinnamon & Clove

Cumin Toasted Pepitas & Ginger Creme Fraiche


Caramelized Butternut Squash Soup

Heirloom Carrots, Sweet Onion, Celery

Savory Herb Broth




*Winter Citrus Salad

Blood Orange, Grapefruit & Tangerine Segments

Toasted Almonds, Dried Cherries

Hydroponic Butter Lettuce & Mescaline Greens

Blood Orange Honey Vinaigrette


*Warm Bacon & Spinach Salad

Red Onion, Cherry Tomato, Applewood Smoked Bacon

Stilton & Toasted Pine Nuts, On a bed of Baby Spinach

Warm Bacon Dijon Vinaigrette



Fresh Garden Salad

Cucumber, Grape Tomato, Red Onion, Heirloom Carrot, Country Olives

Black Label Gorgonzola

Baby Spinach & Mescaline Greens

Aged Balsamic Basil Vinaigrette & Balsamic Fig Reduction


*Roasted Beet Salad

Red Onion, Toasted Pine Nuts, Roasted Bulls Blood Beets & Golden Beets

Applewood Smoked Bacon & Humboldt Fog Goat Cheese

On a Bed of Baby Spinach, Kale, and Arugula

Aged Balsamic Basil Vinaigrette


Caramelized Winter Pear Salad

Mescaline Greens, Maple Cayenne Candied Walnuts, Dried Cherries, Pomegranate Seeds

Caramelized Pears, Local Creamy Chevre Goat Cheese Crumbles

Crisp Apple Raspberry Vinaigrette




Choose 1-2


Red Meats


Grilled Rosemary Crusted Lamb Chops

Honey Pecan Glaze

Blueberry Port Reduction


*Grilled Herb Crusted Lamb Chops

Raspberry Jalapeño Glaze


*18 Hour Cabernet Braised Short Ribs

Roasted Garlic & Rosemary

Cabernet Reduction


Rosemary Garlic Encrusted Summit County Beef Tenderloin

Caramelized Cremini Mushrooms

Cabernet Demi-Glace


*Savory Herb Rubbed Summit County Beef Tenderloin

Black Truffle Caramelized Onions and Artisan Mushrooms

Finished w/ Herbed Foie Gras Butter


Garlic & Herb Rubbed Summit County Beef Tenderloin

Tarragon Chive Béarnaise


*Rosemary Thyme Rubbed Bison Tenderloin

Caramelized Artisan Mushrooms & Roasted Garlic

Tart Cherry Port Wine Reduction


*Wagyu Beef Ribeye

Crusted w/ Cracked Pepper, Garlic & Herbs

Black Truffle Salt


Garlic Rosemary Dijon Rubbed Prime Rib Roast

Creamed Horse Radish & Natural Juices





*Seared Juniper Brined Duck Breast

Blackberry Jalapeño Compote


Garlic Herb Crusted Seared Duck Breast

Tart Cherry Plum Glaze


Mediterranean Chicken

Kalamata Olive, Heirloom Tomato, Garlic, Artichoke Hearts & Basil

Parmigiano Reggiano


Pan Seared Savory Herb Encrusted Chicken Breast

White Wine Herb Reduction


Seared Orange Essence Chicken Breast

*Citrus Zest Crust

Apricot Jalapeño Chutney


Traditional Chicken Tikka Masala

 Marinated Grilled Chicken Thighs

 Hints of Ginger, Chili, Coriander, Turmeric, & Gram Masala

Served Over Basmati Rice


From the Sea


Toasted Macadamia Nut Encrusted Center Cut Halibut Filet

Roasted Garlic Brown Butter & Citrus Herb Emulsion

Crispy Panko & Macadamia Nut Crust


*Toasted Hazelnut Encrusted Chilean Sea Bass 

Mango Serrano Salsa & Citrus Herb Emulsion

Crispy Panko & Hazelnut Crust


Citrus Herb Encrusted Chilean Sea Bass

Pine Nut Basil Relish


*Citrus Herb Marinated Seared Scottish Salmon Filet

Meyer Lemon Basil Emulsion


Garlic Chili Dusted Seared Salmon Filet

Spicy Mango Pineapple Salsa


Miso Soy Ginger Glazed Salmon

Toasted Sesame Seed


*Black Pepper Garlic Seared Sea Scallops

Crispy Pancetta Crumble

Garlic Lemon Butter


Sesame Ginger Encrusted Seared Ahi Tuna Steak

Honey Chipotle Drizzle





Brown Sugar Brined Roasted Pork Tenderloin

Caramelized Apple Pear Chutney


Grilled Cider Brined Porterhouse Pork Chop

Applewood Smoked Bacon Fig Chutney



Vegetarian Entrée


Heirloom Grains Stuffed Zucchini

Sundried Tomatoes, Caramelized Onions, Heirloom Carrots,

White Wine Dijon Reduction


Spinach Artichoke Stuffed Grilled Jumbo Portabella Caps

Balsamic Reduction, Feta Cheese, Toasted Pine Nuts


Roasted Mushroom & Vegetable Ragout Over Polenta

Heirloom Carrots, Portabella Mushrooms, Parsnips, Sun Dried Tomatoes

Over a Rosemary Polenta Round


Sweet Potato & Black Bean Lettuce Wraps

Hass Avocado, Heirloom Tomato Pico De Gallo

Crunchy Chili Dusted Corn Tortilla Strips, & Fresh Cilantro

In a Butter Lettuce Cup


Black Truffle Wild Rice Stuffed Bell Pepper

Caramelized Onion & Mushroom, Sundried Tomato, Pine Nuts, Basil, Feta Cheese

Lemon Dijon White Wine Reduction


*Grilled Portabella Mushroom Steaks

Marinated in Roasted Garlic & Rosemary

Finished /w Balsamic Reduction & Toasted Pine Nuts

Served w/ Fresh Chimichurri



Choose 2-3


Rosemary Thyme Roasted Heirloom Fingerling Potatoes

Caramelized Onion & Herbed Compound Butter


*Roasted Sea Salt & Olive Oil Chef Selected Winter Vegetables

Fresh Lemon & Parsley


*Black Truffle Wild Rice Pilaf

Caramelized Onion, Sundried Tomato, Caramelized Artisan Mushrooms

Toasted Pine Nuts


Sautéed Asparagus

Garlic Herb Butter & Fresh Lemon


Roasted Butternut Squash

w/ a Hint of Cinnamon, Clove, & Cayenne Pepper



 Whipped Purple Sweet Potatoes

w/ a Hint of Brown Sugar and Cinnamon

Candied Pecan Crust


Roasted Garlic Whipped Potatoes


Truffle Oil Whipped Potatoes

Rosemary Brown Butter


*Duck Fat “Smashed” Heirloom Fingerling Potatoes

Potatoes Boiled Just until Soft, Then Smashed & Roasted w/ Duck Fat &

 Rosemary, Thyme & Salish Smoked Sea Salt


*Baked Spaghetti Squash

Garlic Butter, Cracked Pepper & Parmigiano Reggiano


Roasted Heirloom Carrots and Brussel Sprouts

Toasted Pine Nuts, Balsamic Reduction


Savory Roasted Root Vegetable Medley

Parsnips, Heirloom Carrot, Turnips, Caramelized Fennel

Savory Herbs & Brown Butter


Blistered Green Beans

Sundried Tomato and Toasted Almonds

Balsamic Reduction


Caramelized Mushroom Risotto

Seared Asparagus Tips & Mix of 3 Artisan Market Mushrooms

White Wine & Savory Herbs


Local Smoked Cheddar, Au Gratin Potatoes

Crispy Panko Crust


Winter Quinoa Salad

Roasted Butternut Squash, Dried Cranberries, Toasted Pecans, Red Kale

 Pomegranate Seeds, Aged Balsamic Vinaigrette, Feta Cheese


*Spicy Sesame Chili Broccoli

Toasted Sesame Seed & Chili Oil




Choose 1


Triple Cream Cheese Cake

Tropical Fruit Salsa

Kiwi Coulis


Salted Carmel Espresso Cheese Cake

Dark Chocolate Crumb Crust, Fleur De Sel

Brandy Carmel


Dark Chocolate Espresso Torte

Raspberry Lemon Coulis

Fresh Berries & Mint


*Chef Dalton’s Famous Lavender Crème Brulee

Edible Flowers & Seasonal Berries


Bailey’s Irish Cream Crème Brulee

Dark Chocolate Pecan Crisp


Petite Dark Chocolate & Sea Salt Mousse Shots

Raspberry Coulis & Fresh Berries


Chef Selected Seasonal Petite Sweet Assortment

Fresh Berries & Mint


*Candied Pecan Carmel Bread Pudding

Brandy Carmel Sauce

Creamy Vanilla Bean Ice Cream


White Chocolate Coconut Bread Pudding

White Chocolate Crème Anglaise

Fresh Raspberry


Warm Raspberry Cobbler Crunch Bars

Vanilla Bean Ice Cream

Raspberry Lemon Coulis


Freshly Baked Brown Butter & Sea Salt Chocolate Chip Cookies

Vanilla Bean Ice Cream


Fudgy Nutella Brownies

Toasted Hazelnuts & Toffee Crunch Vanilla Ice Cream 


*Molten Chocolate Pecan Brownie

Whisky Carmel

Vanilla Bean Ice Cream


Chef Dalton’s Famous Carmel Apple Pie

High West Whiskey Carmel

Vanilla Bean Ice Cream


Windy Ridge Mixed Berry Pie

Fresh Honey Whipped Cream


Caramelized Apple Pear Cobbler

Strudel Crumble, Dried Cherries

Vanilla Bean Ice Cream


Banana’s Al Kahlua

Ripe Bananas Caramelized with Kahlua

Spicy Candied Pecans

Vanilla Bean Ice Cream