How We Work
About Your Service
Our Service Styles
Custom-Tailored Menus, Perfectly Balanced for Taste and Experience
We provide private chefs and dining services to Park City, Kamas City, Heber City, and Midway, Utah. We offer a multitude of service styles to fit any occasion, theme and group dynamic. If you’re feeling cozy and prefer to eat dinner in your PJ’s we have your back. Wanting to impress a group of business executives from around the globe? We will provide elevated service that is sure to impress. Bottom line we are adaptable and will adapt to your group dynamic and strive to make you feel comfortable and right at home with any of our services.
Our Services:
- Full Course Meals Casually Served Family Style
- Elevated 3-4 Plated Coursed Meals
- 5-8 Course Tasting Menus w/ Artisan Wine Pairings
- Tapas Style Meals
- Tray Passed Heavy Appetizer Style Socials
- Small Bites and Cocktails to Impress Your Guests
View Our
Pricing Guides
For Beautiful Full Service Meals
Including appetizers, starter course, 2 entrée’s, sides and dessert, 7 course plated tasting menus or heavy appetizer style tapas meals pricing are typically within the ranges below.
- For groups of 4-6 full-service meals typically run around $1350-1950 inclusive of all costs, the lower end of the price would include just an executive chef and the higher end would include a server.
- For Groups of 7-9 full-service meals typically run around $1800-2200 inclusive of all costs, this would include an executive chef and a server.
- For Groups of 10-12 full-service meals typically run around $1850-2650 inclusive of all costs, this would include an executive chef and 1-2 servers.
- For Groups of 13-15 full-service meals typically run around $2450-3000 inclusive of all costs, this would include an executive chef and 2 servers.
- For Groups of 16-20 typically runs around $2650-4500 inclusive of all costs. The lower end of the price range would include an executive chef and 2 servers, the higher end would include an additional chef assistant and or bar tender if desired and or necessary.
- For Groups of 21-25 typically runs around $3000-5000 inclusive of all costs. The lower end of the price range would include an executive chef and 2 servers, the higher end would include an additional chef assistant and or bar tender if desired and or necessary.
- For Larger Groups please inquire for pricing. With so many options and service styles groups between 30-100 can range anywhere from $70-200 per person depending on menus and service style.
For Drop-Off Heat & Serve Meals
- We as well have a variety of drop off prepared meal services to provide a simple yet elegant meal solution for your next gathering or family dinner.
- Drop off pricing runs anywhere from $40-125 per person on average depending on the size of your group and extent of the menu.
- *Holiday’s, holiday weekends, and higher demand times of the year will reflect a rate increase.
Please reach out directly to design a custom menu and to receive a formal menu proposal and cost estimate. We look forward to assisting you with your next event and are always happy to answer any questions.
