Park City Elite Private Chefs

One of the Best

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Our Cuisine

Rustic Mountain Cuisine

Chef Dalton Specializes in Gourmet American Flair Cuisine. With influences of French, Mediterranean, Italian, Spanish, American, & Asian Cuisines Dalton has created a unique culinary style of his own that is sure to make your next event a culinary success.

Brining Fresh Seafood Alive

Although we are landlocked at 7000 Ft above sea level we work with various premium distributors to source only the best quality sea food available in the area..

Unique Small Plates

Chef Dalton and his culinary team specialize in unique small plates that pack a serious flavor punch, guaranteed to excite your taste buds as well as your visual senses. We pair unusual foods packed with fresh herbs and spices presented with artistic presentations to deliver a one of a kind sensory experience for you, your friends and family...

Simplistic Fresh Style

We pride ourselves on using only the freshest, highest quality ingredients available, we locally source as many of our ingredients as possible to support local economy and provide outstanding quality food and beverages. We strive to only use organic ingredients to ensure the health and wellness of our clientele while raising the awareness of harmful industrial manufacturing and farming of processed and pesticide ridden foods. Chef Dalton also specializes in healthy raw, vegetarian, gluten free, and vegan cuisine. It has always been his passion to raise awareness to the benefits of healthy clean eating and when desired he produces fantastic nutritionally balanced meals that taste amazing too! By sourcing the best quality ingredients available our food simply speaks for it self.  With the best food products available and prideful service we are committed to providing the best personal chef experience in town.

“Beautifully Prepared & Artistically Presented, Our Food Speaks for Itself”

Black Tie or Casual Service 

Black Tie


Casual at Home


We will accommodate any expectations of service. We offer casual family style dinners with appetizers by the fireplace, heavy Hors D’oeuvres cocktail parties, classy backyard BBQ’s, 7 course full service tasting dinners, and everything in-between. Contact us today to discuss your next private chef event.

Our Story

Chef Dalton Campbell

     Chef Dalton has always had a burning passion for food, over the years Dalton has developed a unique, simple, fresh culinary style, incorporating the techniques of authentic Mexican, South American, Cuban, Mediterranean, Italian, French, American and Asian cuisines. With the addition of marvelous artistic presentations Dalton has created a diverse New Americana Flare cuisine of his own, which now he would love to share with you as he creates his business, Park City Elite Private Chefs.

Cooking and creating purely from passion and soul.

Only the Best

A Sneak Peek of Chef Dalton’s Specialties

We Use Only the Highest Quality Organic Ingredients Available

Lavender Creme Brulee

Delight your senses with Chef Dalton’s unique creations. With fragrant notes of lavender and vanilla bean this perfect after dinner treat is sure to be one of the best you’ve had.

Alaskan King Crab Tower

Dive into one of Chef Dalton’s exciting seafood selections. With fresh Alaskan king crab, Myer lemon basil aioli, cucumber, avocado, & local micro greens you’re sure to be impressed.

Duck Fat Smashed Potatoes

Indulge in Chef Dalton’s famous savory potato dish. Start with organic fingerling potatoes, fresh herbs, garlic, smoked sea salt roasted to perfection with duck fat, these will be your new favorite potato dish.

Pine Nut Crusted Chillean Sea Bass

One of Chef Dalton’s personal favorite seafood meals. Premium sea bass crusted in crispy panko and savory pine nuts finished with a fresh citrus herb emulsion. You’ll have to try a filet at your next event.

Savory Herb Rubbed Beef Tenderloin w/ Herbed Foie Gras Butter

Talk about savory! We start with prime grade local beef tenderloin marinade in fresh garlic, cracked pepper, and savory herbs for 24 hours then finish with a rendered foie gras & herb butter. Enough said.

Petite Lobster Rolls

Even though we are land locked on in the west Chef Dalton’s lobster rolls are sure to impress. With a house made petite hoagie roll, brown butter poached cold water lobster and a Myer lemon basil aioli this roll is able to hold up to the East coasts finest.

Spicy Ahi Tuna Roll

Although we do not specialize in just sushi we do have a few signature rolls that are sure to please. Check out our Asian Fusion menu to preview our sampling of ethnic cuisine.

Local Lamb Chop Pops Raspberry Jalapeno Glaze

We feature delectable local lamb. Seared with a savory herb marinade and finished with a rustic sweet and spicy glaze. These chops will be some of the best you’ll ever have.

What People are Saying

“A Great Find”

Incredible food, excellent service – I wish I could rate Dalton and his team 10 stars!! For my wedding, we had 60 guests stay in a lodge/house for an entire weekend and we hired Dalton to cook breakfast/lunch for all the guests staying in the house…

Erica S.

“Fabulous food & flawless service”

“We hired Dalton to cover breakfast and dinner all week for us on our annual “guys trip” The whole week was incredible! We normally stay at some pretty nice places, and are used to having really great meals. Dalton’s cooking was world-class…”

Brian B.

“Another successful experience”

“Let me preface this review with the fact that I am a MAJOR FOODIE and that our group of 50 professionals is EXTREMELY HARD TO PLEASE. We ate at the Deer Valley Montage the night before our evening with Chef Dalton so our expectations….”

Rochelle K.


“Chef Dalton and his team were an incredible addition to our annual company “Winter Adventure”! We were finally able to enjoy a gourmet meal prepared in front of our guests with the freshest ingredients without the hassle of a restaurant atmosphere. Our rented luxury home…

Pam B.

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