Rustic Mountain Cuisine
Chef Dalton Specializes in Gourmet American Flair Cuisine. With influences of French, Mediterranean, Italian, Spanish, American, & Asian Cuisines Dalton has created a unique culinary style of his own that is sure to make your next event a culinary success.
Brining Fresh Seafood Alive
Unique Small Plates
Chef Dalton and his culinary team specialize in unique small plates that pack a serious flavor punch, guaranteed to excite your taste buds as well as your visual senses. We pair unusual foods packed with fresh herbs and spices presented with artistic presentations to deliver a one of a kind sensory experience for you, your friends and family...
We pride ourselves on using only the freshest, highest quality ingredients available, we locally source as many of our ingredients as possible to support local economy and provide outstanding quality food and beverages. We strive to only use organic ingredients to ensure the health and wellness of our clientele while raising the awareness of harmful industrial manufacturing and farming of processed and pesticide ridden foods. Chef Dalton also specializes in healthy raw, vegetarian, gluten free, and vegan cuisine. It has always been his passion to raise awareness to the benefits of healthy clean eating and when desired he produces fantastic nutritionally balanced meals that taste amazing too! By sourcing the best quality ingredients available our food simply speaks for it self. With the best food products available and prideful service we are committed to providing the best personal chef experience in town.
Black Tie or Casual Service
Casual at Home
We will accommodate any expectations of service. We offer casual family style dinners with appetizers by the fireplace, heavy Hors D’oeuvres cocktail parties, classy backyard BBQ’s, 7 course full service tasting dinners, and everything in-between. Contact us today to discuss your next private chef event.
Chef Dalton Campbell
Chef Dalton has always had a burning passion for food, over the years Dalton has developed a unique, simple, fresh culinary style, incorporating the techniques of authentic Mexican, South American, Cuban, Mediterranean, Italian, French, American and Asian cuisines. With the addition of marvelous artistic presentations Dalton has created a diverse New Americana Flare cuisine of his own, which now he would love to share with you as he creates his business, Park City Elite Private Chefs.
Cooking and creating purely from passion and soul.
Only the Best
A Sneak Peek of Chef Dalton’s Specialties
We Use Only the Highest Quality Organic Ingredients Available
Lavender Creme Brulee
Delight your senses with Chef Dalton’s unique creations. With fragrent notes of lavendar and vanilla bean this perfect after dinner treat is sure to be one of the best you’ve had.
Alaskan King Crab Tower
Duck Fat Smashed Potatoes
Pine Nut Crusted Chillean Sea Bass
Savory Herb Rubbed Beef Tenderloin w/ Herbed Foie Gras Butter
Talk abour savory! We start with prime grade local beef tenderloin maranade in fresh garlic, cracked pepper, and savory herbs for 24 hours then finish with a rendered foie gras & herb butter. Enough said.
Petite Lobster Rolls
Even though we are land locked on in the west Chef Dalton’s lobster rolls are sure to impress. With a house made peptit hoagie roll, brown butter poached cold water lobster and a Myer lemon basil aioli this roll is able to hold up to the East coasts finest.
Spicy Ahi Tuna Roll
Although we do not specialize in just sushi we do have a few signature rolls that are sure to please. Check out our Asian Fusion menu to preview our sampling of ethnic cuisine.
Local Lamb Chop Pops Raspberry Jalapeno Glaze
What People are Saying
“A Great Find”
“Fabulous food & flawless service”
“Another successful experience”
Don’t be Shy Let Us Know if You Have Any Questions!