Park City Elite Private Chefs

Summer Feature Menu

 

Appetizers

Choose 2-4

 

 

Locally Composed Cheese & Charcuterie Board

Local Artisan Cheese, Cured Meats, Salami

Grapes, Sun Dried Fruit, Artisan Olives

Crostini, Cracker, Baguette

 

Wine Soaked Black Berry Basil Baked Brie

Puff Pastry Crust

Baguette, Crostini, Cracker

 

Seared Ahi Tuna Tostada

Ginger Sweet Chili Slaw

Honey Chipotle Drizzle

 

Petite Crispy Crab Cakes

Cilantro Lime Aioli

 

Smoked Salmon Cucumber Bites

Dill Cream Cheese Mouse

 

Classic Ice Berg Wedge Salad Skewers

Caramelized Pork Belly & Stilton

Creamy Blue Cheese

 

 

Bacon & Goat Cheese Stuffed Jalapeno Poppers

 

 

Tomato & Feta Pesto Bites

Balsamic Cabernet Reduction, Myer Lemon Basil Emulsion

Flaky Puff Pastry Base

 

Bacon Wrapped Scallops

Cilantro Lemon Pesto

 

Jumbo Chili Mojito Shrimp Skewers

Smoked Andouille Sausage Cilantro Chili Glaze

 

Sea Bass Ceviche Shooters

Fried Plantain Chip

 

Lamb Meat Balls

Raspberry Jalapeno Glaze

 

Morgan Valley Lamb Chop Pops

Cherry Jalapeño Glaze

 

Mojo Chicken Satay

Traditional Cuban Mojo

 

Black Cod Fritters

Cilantro Lime Pesto

 

 Grilled Flank Steak Skewers

Traditional Fresh Chimichurri

 

Garden Beet Gazpacho Shots

Crisp Green Apple, Cucumber, Red Grape, Mint

 

Watermelon Mango Gazpacho Shots

Seasonal Berries, Red Grape, Cilantro

 

Strawberry Spinach Salad Kebabs

Feta Cheese, Herbed Balsamic Vinaigrette

 

Tempura Local Primo Farms Oyster Mushrooms

Garlic Rosemary Aioli

 

Caprese Avocado Bruschetta

Heirloom Tomatoes, Buffalo Mozzarella

Balsamic Reduction & Fresh Basil

 

Bison Sliders

Caramelized Onion, Red Leaf Lettuce, Heirloom Tomato

Chipotle Garlic Aioli

 

Asian Chicken Lettuce Cups

Sweet Peppers, Toasted Sesame Seeds, Cashew

Butter Lettuce Cup

 

Coconut Shrimp

Cilantro Sweet Chili Dipping Sauce

 

Petite Lobster Rolls

Lemon Basil Aioli

House Made Petite Hoagie Roll

 

Salad

Choose 1

 

Summerlicious Salad

Raspberries, Blueberries, & Black Berries

Candied Pecans, Creamy Local Chevre

On a bed of Baby Arugula Spinach & Kale

Raspberry Lemon Vinaigrette

 

Garden Beet Salad

Cucumber, Red Onion, Toasted Pine Nuts, Roasted Bulls Blood Beets & Golden Beets

Applewood Smoked Bacon & Humboldt Fog Goat Cheese

On a Bed of Baby Spinach, Kale, and Arugula

White Balsamic Lemon Dijon Vinaigrette

 

Fresh Garden Salad

Cucumber, Heirloom Tomato, Red Onion, Heirloom Carrot, Country Olives

On a Bed of Baby Spinach & Mescaline Greens

Maytag Bleu Cheese & Aged Balsamic Basil Vinaigrette

 

Grilled Summer Peach Salad

Grilled Utah Peaches, Candied Pecans, Local Goat Cheese, Raspberries

On a Bed of Butter & Red Leaf Lettuce

Basil Peach Vinaigrette

 

Fresh Caparese Salad

Buffalo Milk Mozella, Heirloom Tomatoes, Fresh Basil

Balsamic Cabernet Reduction, Sweet Basil Myer Lemon Emulsion

 

Smoked Salmon & Arugula Salad

Cucumber, Feta, Capers, Fresh Dill, Red Onion,

On a Bed of Arugula & Baby Spinach

Lemon Dill Vinaigrette

 

 

 

 

Entrée’s

Choose 1-2

 

Red Meats

 

Grilled Rosemary Lamb Chops

Raspberry Jalapeño Glaze

 

Grilled Herb Crusted Lamb Chops

Blueberry Port Reduction

 

Lamb Osso Buco

14 Hour Cabernet Braised Lamb Shank

Cabernet Reduction & Rosemary Gremolata

 

Garlic Rubbed Grilled Bone-in Ribeye Steaks

Herbed Compound Butter

 

Chipotle Garlic Rubbed Summit County Beef Tenderloin

Caramelized Pasilla Peppers & Onions

Authentic Chimichurri

 

 Garlic & Herb Encrusted Summit County Beef Tenderloin

Caramelized Cremini Mushrooms & Onions

Pinot Noir Reduction

 

Rosemary Thyme Rubbed Bison Tenderloin

Caramelized Artisan Mushrooms & Roasted Garlic

Tart Cherry Port Wine Reduction

 

Poultry

 

Seared Savory Herb Brined Duck Breast

Blackberry Jalapeño Compote

 

Grilled Orange Essence Chicken

Apricot Pepper Glaze

 

Mediterranean Chicken

Kalamata Olive, Heirloom Tomato, Garlic, Artichoke Hearts & Basil

Lemon Thyme Pan Sauce

 

Pan Seared Herb Encrusted Chicken Breast

White Wine Herb Reduction

 

Grilled Honey Jalapeño Chicken

Honey Jalapeño Glaze

Peach Pepper Salsa

 

Grilled Sesame Ginger Chicken

Honey Soy Ginger Glaze

Toasted Sesame Seeds

 

From the Sea

 

Citrus Herb Marinated Seared Salmon Filet

Heirloom Micro Greens

Myer Lemon Basil Emulsion

 

Citrus Herb Encrusted Chilean Sea Bass

Purple Basil Tangerine Relish

 

Toasted Hazelnut Encrusted, Herb Rubbed Halibut Filet

Citrus Herb Emulsion

 

Black Pepper Garlic Seared Sea Scallops

Crispy Pancetta Crumble

Cilantro Pesto

 

Sesame Ginger Encrusted Ahi Tuna Steak

Honey Chipotle Drizzle

 

Vegetarian Entree

 

Heirloom Grains Stuffed Summer Squash

Sundried Tomatoes, Caramelized Onions, Heirloom Carrots,

White Wine Herb Reduction

 

Black Truffle Wild Rice Stuffed Bell Pepper

Caramelized Onion & Mushroom, Sundried Tomato, Pine Nuts, Basil, Feta Cheese

Lemon Dijon White Wine Reduction

 

Artichoke Kale Stuffed Grilled Jumbo Portabella Caps

Roasted Tomato, Parmigiana Reggiano

Balsamic Reduction

 

 Grilled Vegetable & Polenta Tower

Seasonal Chef’s Choice Grilled Vegetables

Stacked on a Herbed Polenta Round

Roasted Red Pepper Coulis & Balsamic Reduction

 

 

Accompaniments

Choose 2

 

Black Truffle Wild Rice Pilaf

Caramelized Onion, Sundried Tomato, Caramelized Mushroom

 

Balsamic Herb Grilled Chef Selected Garden Vegetables

 

Sautéed Asparagus

Roasted Garlic & Herb Compound Butter

 

Summer Fresh Angel Hair Pasta

Blistered Heirloom Cherry Tomatoes, Pine Nuts, Feta Cheese, Purple Basil

White Wine Herb Reduction

 

Heirloom Grain Salad

Roasted Heirloom Carrots, Sundried Tomatoes, Caramelized Onions

Fresh Basil, Feta Cheese

 

Lemon Thyme Roasted Heirloom Fingerling Potatoes

Herbed Compound Butter

 

Truffle Oil Whipped Potatoes

Rosemary Brown Butter

 

 Whipped Heirloom Purple Sweet Potatoes

w/ a Hint of Brown Sugar and Cinnamon

Candied Pecan Crust

 

Roasted Heirloom Carrots and Brussel Sprouts

Toasted Pine Nuts, Balsamic Reduction

 

Blistered Green Beans

Sundried Tomato and Toasted Almonds

Balsamic Reduction

 

Grilled Summer Sweet Corn

Chili Roasted Garlic Compound Butter

 

Smoked Gouda 3 Cheese Mac & Cheese

Toasted Buttery Bread Crumbs

 

Mediterranean Orzo Pasta Salad

Sundried Tomatoes, Red Onion, Fresh Basil, Pine Nuts, Kalamata Olive

Roasted Red Pepper Basil Vinaigrette

 

Desserts

Choose 1

 

 

Moscato Soaked Raspberry Peach Short Cakes

Honey Whipped Cream

 

Caramelized Summer Peach Cobbler

Strudel Crumble

Vanilla Bean Ice Cream

 

Grilled Wine Soaked Utah Peaches

Vanilla Bean Ice Cream

 

Banana’s Al Kahlua

Ripe Bananas Caramelized with Kahlua

Vanilla Bean Ice Cream

 

Tropical Triple Cream Cheese Cake

Seasonal Tropical Fruit Salsa

Kiwi Coulis

 

Dark Chocolate Torte

Raspberry Lemon Coulis

Fresh Berries & Mint

 

Fresh Seasonal Fruit Tart

Cream Chantilly

Blueberry Lemon Coulis & Candied Lemon Rind

 

Molten Chocolate Pecan Brownie

Whisky Carmel

Vanilla Bean Ice Cream