Sample Menu
Unique Small Plates
Starter Courses
Lobster Fritter Lollipop
Myer Lemon Basil Aioli, Heirloom Micro Greens
Morgan Valley Rosemary Crusted Lamb Chop Pop
Raspberry Jalapeño Glaze
Alaskan King Crab Tower
Hass Avocado, Serrano, Cucumber, Heirloom Micro Greens, Cilantro, Mango Lime Salsa, Sweet Chili Gel, Basil & Myer Lemon Aioli
Seared Hudson Valley Grade A Foie Gras
Balsamic Fig Jam, Caramelized Apple Pear Compote, Black Truffle Caramelized Onions, Herbed Crostini, Petite Savory French Toast
Ahi Tuna Poke Tower
Hass Avocado, Green Onion, Cilantro, Chili Oil, Sesame Oil, Fresh Lemon, Crisp Wonton Chips & Rice Crackers
Sesame Ginger Crusted Seared Sashimi Grade Ahi Tuna Steak
Honey Chipotle & Sesame Soy Lime Dipping Sauces, Crisp Wonton Chips & Wasabi Ginger Slaw
Seared Hudson Valley Grade A Foie Gras
Balsamic Fig Jam, Black Truffle Caramelized Onions, Herbed Crostini
Beet Trilogy Salad
Brown Butter Toasted Pine Nuts, Red Onion, Crispy Pancetta, Bull’s Blood & Golden Beets & Humboldt Fog Ash Aged Goat Cheese, On a Bed of Fresh Mescaline Greens, Aged Balsamic Basil Vinaigrette
18 Hour Braised Grade A Maple Bourbon Pork Belly
Caramelized Apple Pear Chutney, Purple Sweet Potato Chips
Cold Water Lobster Fritters
Garlic & Herb Beer Batter, Myer Lemon Aioli & Basil Oil
Petite Salad Duo
Tropical Fruit Salad, Mango, Kiwi, Pineapple, Dragon Fruit, over Jicama Slaw, Cilantro Lime Vinaigrette
Goat Cheese & Berry Salad
Dried Utah Cherries, Maple Cheyenne Candied Pecans, Humboldt Fog Goat Cheese & Seasonal Berries, Raspberry Champagne Vinaigrette
Red Meat Courses
Rosemary Thyme Rubbed Local Bison Tenderloin
Caramelized Seasonal Artisan Mushrooms, Tart Cherry Pino Noir Reduction Served With Sautéed Asparagus Roasted Garlic & Herb Compound Butter Myer Lemon
Prosciutto Wrapped Summit County Tenderloin of Beef
Roasted Garlic & Rosemary Cabernet Reduction & Juniper Dust Served Over Duck Fat “Smashed” Heirloom Fingerling Potatoes Rosemary, Thyme, Garlic & Smoked Sea Salt Rosemary & Thyme Crusted Morgan Valley Lamb Rip Chop Raspberry Jalapeño Glaze
Herb Crusted Morgan Valley Lamb Rib Chop
Lavender Honey Glaze Toasted Pecans
Espresso Braised Short Rib
Cascade Raw Milk Cheese Fig Gastrique Sourdough Croustade
Savory Herb Crusted Bison Tenderloin Medallion
Seared Grade A Hudson Valley Foie Gras, Caramelized Black Truffle Onions, Tart Cherry Port Wine Gel
Espresso Crusted Grass Fed Beef Tenderloin
White Truffle Gorgonzola Mouse, Raspberry Pinot Noir Reduction
Prosciutto Wrapped Summit County Tenderloin of Beef
Roasted Garlic & Rosemary Cabernet Reduction & Juniper Dust Served Over Smashed Heirloom Fingerling Potatoes Caramelized Onions, Lemon & Chive House Smoked Herb Butter
Poultry
Herb Brined Duck Breast
Blackberry Jalapeño Compote Served Over Black Currant Pistachio Couscous Pistachio Puree
Savory Herb Rubbed Cornish Game Hen Thigh
Roasted Garlic Brown Butter Served Over Black Truffle Wild Rice Pilaf Toasted Pine Nuts, Caramelized Shallot, Sun Dried Tomatoes
From The Sea
Toasted Hazelnut Crusted Chilean Sea Bass Fillet
Citrus Herb Emulsion Myer Lemon Served Over Seared Asparagus Slaw Saffron Hollandaise
Basil & Pine Nut Crusted Center Cut Halibut Filet
Citrus Herb Emulsion Parmesan Crisp Served Over Grilled Sweet Corn Succotash Organic Rainbow Chard & Caramelized Leeks Heirloom Micro Greens & White Wine Reduction
Smoked Norwegian Salmon Tower
Cucumber Smoked Salmon Wrapped Local Herbed Chevre Pacific Sturgeon Caviar Lemon Dill Emulsion Pea Tendrils
Oysters Rockefeller
Broiled on a Bed of Pink Himalayan Rock Salt Myer Lemon Aioli Microgreens Basil Oil
Hazelnut Crusted Pan Seared Scallops
Served Over a Bed of Heirloom Micro Greens Mango Citrus Vinaigrette
Roasted Garlic Butter Seared Salmon Belly’s
Served over a Crispy Pancetta Polenta Round
Citrus Herb Marinated Seared Chilean Sea Bass
Served over Sunflower Shoot Slaw Citrus Honey Vinaigrette
Intermezzo
Chef’s Seasonal Gazpacho Selection
Local Utah Peach Sorbet
Fresh Raspberry & Mint
Chef’s Choice Intermezzo
Garden Beet Gazpacho
Cucumber, Crisp Green Apple, Red Grape, Chiffonade of Mint, Heirloom Tomato & Basil Gazpacho, Basil Oil & Petite Parmesan Crisp
Dessert
House Made Goat Cheese Stuffed Sourdough Doughnut
Raspberry Jalapeño Jelly, Lavender Honey Cream Chantilly
Baileys Irish Cream Creme Brulee
Kahlua Drizzle
Caramel Chocolate Praline Crisp
Served With Baileys Irish Cream Cappuccino Shot Cacao Dust
Chocolate & Passion Duo
Passion Fruit Crème Brulee Cheese Cake Tower Tropical Fruit Salsa, Kiwi Coulis
Chocolate Torte
Fresh Raspberry Lemon Coulis Fresh Raspberry Lemon Coulis
Petite Chocolate Lovers Trio
Petite Dark Chocolate & Sea Salt Mousse Shot, Raspberry Coulis & Fresh Berries
Chef's Selection of House Made Truffles
Petite Chocolate Torte Blueberry Lavender Coulis Blueberry Lavender Coulis
Chef Dalton’s Famous Lavender Crème Brulee
Edible Flowers & Seasonal Berries
Salted Caramel Espresso Cheesecake
Dark Chocolate Crumb Crust, Fleur De Sel, Brandy Caramel