Vegan Menu

Chefs Selected Seasonal Garden Vegetables, Artisan Olives, Grilled Pita Chips, Assorted Crackers & Crostini, White Bean Basil Hummus, Roasted Red Pepper Hummus

Selection of Artisan Vegan Cheese’s & Spreads, Artisan Olives, Balsamic Fig Chutney, Roasted Red Pepper Hummus, Crostini, Baguette, Seeded Crackers

Roasted Tomato Basil Marinara

Rosemary Aioli, Red Onion, Alfa Sprouts, Hass Avocado

Vegan Rosemary Aioli & Cilantro Sweet Chili Lime Dipping Sauces

Vegan Lemon Basil Aioli, Crispy Tempeh Fries, Vegan Lemon Basil Aioli

Vegan Bleu Cheese Dip

Mango Lime Salsa & Classic Pico De Gallo

Hass Avocado, Sweet Pepper, Caramelized Onions, Cumin Toasted Pepitas & Crunch Corn Tortilla Strips

Heirloom Tomato, Red Onion, Cilantro, Lime, Assorted Tortilla Chips

Assorted Tortilla Chips

Roasted Portobello Mushrooms, Caramelized Onions, Walnut Parsley Pesto & Flakey Filo Pastry Base

Heirloom Tomato Cucumber Salsa & Lemon Tahini Drizzle, Butter Lettuce Cup

White Bean Basil Hummus, Heirloom Tomatoes, Red Onion, Toasted Pine Nuts, Chiffonade of Fresh Basil

Seasonal Berries, Red Grape, Cilantro

Heirloom Tomatoes, Vegan Mozzarella, Hass Avocado, Balsamic Reduction & Fresh Basil

Aged Balsamic Vinegar & Fresh Basil

Raspberries, Blueberries, & Black Berries, Maple Cheyenne Candied Pecans, On a bed of Baby Arugula Spinach & Kale, Raspberry Lemon Vinaigrette

Cucumber, Red Onion, Toasted Pine Nuts, Roasted Bulls Blood Beets & Golden Beets, Toasted Pine Nuts & Roasted Sunflower Seeds, On a Bed of Baby Spinach, Kale, and Arugula, White Balsamic Lemon Dijon Vinaigrette

Cucumber, Heirloom Tomato, Red Onion, Heirloom Carrot, Country Olives, On a Bed of Baby Spinach & Mescaline Greens, Maytag Bleu Cheese & Aged Balsamic Basil Vinaigrette

Grilled Utah Peaches, Candied Pecans, Raspberries, On a Bed of Butter & Red Leaf Lettuce, Basil Peach Vinaigrette

Heirloom Tomato, Sunflower Shoots, Red Onion, Cucumber, Hass Avocado, Toasted Pine Nuts, Hemp Seeds, Aged Balsamic & Herb Vinaigrette

Rosewater Cranberries, Tangerine Supremes, Sautéed Broccoli & Kale, Curried Pumpkin Seeds & Roasted Pistachios, Roasted Garlic Tahini Glaze & Pomegranate Molasses

Sun Dried Tomatoes, Caramelized Onions, Heirloom Carrots, White Wine Herb Reduction

Build Your Own Tacos w/ Cumin Lime Black Beans, Chili Dusted Roasted Cauliflower, Heirloom Tomato Pico de Gallo, Fresh Guacamole, Cilantro, Shredded Cabbage, Vegan Pepper Jack Cheese, Rico’s Handmade Corn Tortillas

White Bean Basil Hummus, Heirloom Tomatoes, Red Onion, Toasted Pine Nuts, Fresh Basil & Avocado

Hass Avocado, Heirloom Tomato Pico De Gallo, Crunchy Chili Dusted Corn Tortilla Strips, & Fresh Cilantro, In a Butter Lettuce Cup

Caramelized Onion & Mushroom, Sundried Tomato, Pine Nuts, Basil, Vegan Cheese, Lemon Dijon White Wine Reduction

Udon Noodle, Assorted Seasonal Vegetables, Water Chestnuts, Bean Sprouts

Caramelized Onion, Rosemary Aioli, Butter Lettuce, Heirloom Tomato Served on a Toasted Brioche Bun

Marinated in Roasted Garlic & Rosemary, Finished with Balsamic Reduction & Toasted Pine Nuts, Served with Fresh Chimichurri

Roasted Cauliflower, Caramelized Onion, Roasted Mushrooms, Roasted Tomato Basil Marinara, Vegan Mozzarella

Heirloom Carrots, Portabella Mushrooms, Parsnips, Sun Dried Tomatoes, Over a Rosemary Polenta Round

Roasted Tomato Basil Sauce

Garlic Basil Pesto, Sun Dried Tomatoes

Roasted Heirloom Tomato, Toasted Pine Nuts, Balsamic Reduction

Seasonal Chef’s Choice Grilled Vegetables, Stacked on a Herbed Polenta Round, Roasted Red Pepper Coulis & Balsamic Reduction

Cauliflower, Heirloom Carrots, Snap Peas, Green Onions, Roasted Cashews & Water Chestnuts, with Hints of Lemongrass & Ginger

Caramelized Onion, Heirloom Carrots, Broccoli, Green Onion, Snap Peas, Bean Sprouts, Roasted Cashews, Lime, Cilantro, Served over Rice Noodles, In Classic Pad Thai Sauce

Caramelized Onion, Caramelized Artisan Mushrooms, Toasted Pine Nuts

Sea Salt & Olive Oil, Fresh Lemon & Parsley

Roasted Garlic & Fresh Lemon

Blistered Heirloom Cherry Tomatoes, Pine Nuts, Purple Basil, White Wine Herb Reduction

Blistered Green Beans, Roasted Tomatoes, Toasted Almonds, Whole Grain Dijon Dressing

Sautéed Asparagus, Heirloom Tomatoes, Caramelized Onion, White Wine Basil Reduction

Pomegranate Molasses

Roasted Heirloom Carrots, Sun Dried Tomatoes, Caramelized Onions, Chiffonade of Fresh Basil

Garlic & Herb Infused Olive Oil

Rosemary & Roasted Garlic

Grilled Summer Sweet Corn, Pasilla Peppers, Red Onion, Green Onion, Fresh Chive, Vegan Chipotle Aioli

Toasted Sesame Seed & Chili Oil

With a Hint of Brown Sugar and Cinnamon Candied Pecan Crust

Toasted Pine Nuts, Balsamic Reduction

Sun Dried Tomato and Toasted Almonds, Balsamic Reduction

Chili Roasted Garlic Olive Oil

Toasted Bread Crumb Crust

Sun Dried Tomatoes, Red Onion, Fresh Basil, Pine Nuts, Kalamata Olive, Feta Cheese, Roasted Red Pepper Basil Vinaigrette

Strudel Crumble, Coconut cream Ice Cream

Vanilla Coconut Ice Cream

Ripe Bananas Caramelized with Kahlua, Coconut Cream Ice Cream

Chefs Selected Ripe Summer Melon, Blended with Premium Tequila, Lavender Simple Syrup & Ice *Can Make Non-Alcoholic Version

Seasonal Tropical Fruit Salsa, Kiwi Coulis

Raspberry Lemon Coulis, Fresh Berries

Flavors: Raspberry Lemon, Utah Peach, Watermelon, Honeydew Lavender Served with Fresh Mint

Green Tea Ice Cream

with Seasonal Berries & Vegan Lavender Whipped Coconut Cream

Creamy Vanilla Coconut Ice Cream, Whiskey Caramel

Raspberry Lemon Coulis & Fresh Mint

Served with Fresh Raspberries & Utah Peaches