Sample Menu

Chefs Choice Winter Menus

Sample Menu #1

Appetizers

Crispy Coconut Shrimp

Cilantro-Lime Sweet Chili Dipping Sauce

Seared Duck Foie Gras Crostini

Black Truffle Caramelized Onions, Balsamic Fig Chutney, Garlic Crostini

Pan Seared Wagyu Beef Bites

Finished with Black Truffle Salt

Mains

Winter Citrus Salad

Blood Orange, Grapefruit & Tangerine Segments, Toasted Almonds, Dried Cherries, Hydroponic Butter Lettuce & Mesclun Greens, Blood Orange Honey Vinaigrette

Savory Herb Rubbed Local Beef Tenderloin

Black Truffle Caramelized Onions and Artisan Mushrooms, Finished with Herbed Foie Gras Butter

Toasted Pine Nut Encrusted Chilean Sea Bass

Crispy Panko & Pine Nut Crust, Citrus Herb Emulsion

Duck Fat “Smashed” Heirloom Fingerling Potatoes

Potatoes Boiled Just until Soft, Then Smashed & Roasted with Duck Fat &, Rosemary, Thyme & Salish Smoked Sea Salt

Roasted Sea Salt & Olive Oil Chef Selected Winter Vegetables

Fresh Lemon & Parsley

Dessert

Bailey’s Irish Cream Crème Brulee

Dark Chocolate Pecan Crisp

Sample Menu #2

Appetizers

Petite Seared Ahi Tuna Tostadas

Sweet Chili Ginger Slaw, Honey Chipotle Drizzle

Chilled Main Lobster Bites

Himalayan Sea Salt House Kettle Chip, Citrus Aioli

Candied Bacon & Fig Chutney Baked Brie

Flakey Puff Pastry Crust, Baguette, Crostini, Cracker

Mains

Creamy Mushroom Soup

Caramelized Chef Selected Artisan Market Mushrooms, Shallot, Oregano, Thyme, Parsley, Chive, Sourdough Bread & Herb Butter

Toasted Macadamia Nut Encrusted Center Cut Halibut Filet

Roasted Garlic Brown Butter & Citrus Herb Emulsion, Crispy Panko & Macadamia Nut Crust

18 Hour Cabernet Braised Nyman Ranch Short Ribs

Roasted Garlic & Rosemary, Cabernet Reduction

Black Truffle Wild Rice Pilaf

Caramelized Onion, Sundried Tomato, Caramelized Artisan Mushrooms, Toasted Pine Nuts

Roasted Asparagus

Garlic Herb Butter & Fresh Lemon

Dessert

Grand Marnier Olive Oil Cake

Fresh Berries & Honey Whipped Cream, Candied Orange Grand Marnier Drizzle

Sample Menu #3

Appetizers

Lobster Fritter Bites

Myer Lemon Basil Aioli

Broiled Green Lip Mussels

Chipotle Aioli, Green Onion, Massago, Tempura Crunch

Juniper Brined Seared Duck Breast Satay

Blackberry Jalapeño Glaze

Mains

Baby Arugula Salad

Toasted Pine Nuts, Shaved Parmigiano Reggiano, Crispy Pancetta, Extra Virgin Olive Oil & Fresh Lemon

Grilled Australian Wagyu Beef Ribeye

Cracked Pepper & Garlic, Black Truffle Salt

Garlic & Herb Seared Jumbo Black Tiger Prawns

Fresh Lemon & Basil

Lemon Basil Brown Basmati Rice

Cherry Tomatoes & Toasted Pine Nuts, Shaved Parmigiano Reggiano

Roasted Sea Salt & Olive Oil Chef Selected Winter Vegetables

Fresh Lemon & Parsley

Dessert

Chef Dalton’s Famous Brown Butter & Sea Salt Chocolate Chip Cookies

Vanilla Bean Ice Cream

Sample Menu #4

Heavy Appetizer Style Asian Fusion Dinner

Appetizers

Tempura Tuna Bomb Roll

Yellowfin Tuna Poke, Crab, Jasmine Rice, Green Onion, Garlic Chili Aioli

Japanese Style Mussel Shooters

Tobiko & Green Onion, Fresh Quail Egg

Asian Chicken Lettuce Wraps

Sweet Pepper, Crispy Rice Noodle, Cilantro, Roasted Cashew, Hydroponic Butter Lettuce Cup

Duck Confit Egg Rolls

Cherry Jalapeño Dipping Sauce

Spicy Hamachi Roll

Spicy King Crab, Yellowtail Tuna, Tempura Jalapeño, Green Onion, Spicy Chili Aioli

Seared Sesame Crusted Ahi Tuna Wonton

Wasabi Ginger Slaw & Honey Chipotle Drizzle

Mains

Green Coconut Curry

Bell Pepper, Heirloom Carrot, Zucchini, Snap Peas
Cilantro, Roasted Cashews, Cilantro & Fresh Lime
Served Over Coconut Jasmine Rice, Served with Curried Grilled Chicken Thigh & Chili Garlic Shrimp

Dessert

White Chocolate Coconut Bread Pudding

White Chocolate Crème Anglaise, Fresh Raspberry

Sample Menu #5

Heavy Appetizer Style Dinner Winter Feature Menu

Appetizers

Seared Duck Foie Gras Crostini

Black Truffle Caramelized Onions, Balsamic Fig Chutney, Garlic Crostini

Spicy Hamachi Roll

Spicy Crab, Yellowtail Tuna, Tempura Jalapeño, Green Onion, Spicy Chili Aioli

Premium Ahi Tuna Tartare

Chili Oil, Sesame Oil, Fresh Ginger, Scallion, Jalapeño, Hass Avocado, Served on a Crispy Wonton Chip

Lobster Fritter Bites

Myer Lemon Aioli & Basil Oil

Classic Iceberg Wedge Salad Skewers

Caramelized Pork Belly & Stilton, Creamy Blue Cheese Dressing

Cajun Shrimp & Grits Bites

Seared Chorizo & Local Aged White Cheddar Grits

Chef Dalton’s Famous 12 Hour Smoked Brisket Sliders

Buttermilk Fried Onions & Chili Lime Slaw, House Made Slider Bun

Local Morgan Valley Lamb Chop Pops

Cherry Jalapeño Glaze

Dessert

Chef Dalton’s Famous Brown Butter & Sea Salt Chocolate Chip Cookies

Vanilla Bean Ice Cream

Sample Menu #6

7-Course Plated Meal

First Course

Sesame Ginger Crusted Seared Sashimi Grade Ahi Tuna Steak

Honey Chipotle & Sesame Soy Lime Dipping Sauces, Crisp Wonton Chips & Wasabi Ginger Slaw

Second Course

Morgan Valley Rosemary Crusted Lamb Chop Pop

Raspberry Jalapeño Glaze

Third Course

Beet Trilogy Salad

Brown Butter Toasted Pine Nuts, Red Onion, Crispy Pancetta, Bull’s Blood & Golden Beets & Humboldt Fog Ash Aged Goat Cheese, On a Bed of Fresh Mesclun Greens, Aged Balsamic Basil Vinaigrette

Fourth Course

Basil & Pine Nut Crusted Center Cut Halibut Filet

Citrus Herb Emulsion, Parmesan Crisp, Served Over Grilled Asparagus, Caramelized Leeks, Heirloom Micro Greens, White Wine Reduction

Fifth Course

Prosciutto Wrapped Summit County Tenderloin of Beef

Roasted Garlic & Rosemary, Cabernet Reduction & Juniper Dust, Served Over Duck Fat “Smashed” Heirloom Fingerling Potatoes, Rosemary, Thyme, Garlic & Smoked Sea Salt

Sixth Course

Chefs Choice Intermezzo

Seventh Course

Savory Foie Gras Crème Brulee

Brown Sugar & Hint of Truffle, Savory French Toast