Unique Small Plates

Myer Lemon Basil Aioli, Heirloom Micro Greens

Raspberry Jalapeño Glaze

Hass Avocado, Serrano, Cucumber, Heirloom Micro Greens, Cilantro, Mango Lime Salsa, Sweet Chili Gel, Basil & Myer Lemon Aioli

Balsamic Fig Jam, Caramelized Apple Pear Compote, Black Truffle Caramelized Onions, Herbed Crostini, Petite Savory French Toast

Hass Avocado, Green Onion, Cilantro, Chili Oil, Sesame Oil, Fresh Lemon, Crisp Wonton Chips & Rice Crackers

Honey Chipotle & Sesame Soy Lime Dipping Sauces, Crisp Wonton Chips & Wasabi Ginger Slaw

Balsamic Fig Jam, Black Truffle Caramelized Onions, Herbed Crostini

Brown Butter Toasted Pine Nuts, Red Onion, Crispy Pancetta, Bull’s Blood & Golden Beets & Humboldt Fog Ash Aged Goat Cheese, On a Bed of Fresh Mescaline Greens, Aged Balsamic Basil Vinaigrette

Caramelized Apple Pear Chutney, Purple Sweet Potato Chips

Garlic & Herb Beer Batter, Myer Lemon Aioli & Basil Oil

Tropical Fruit Salad, Mango, Kiwi, Pineapple, Dragon Fruit, over Jicama Slaw, Cilantro Lime Vinaigrette

Dried Utah Cherries, Maple Cheyenne Candied Pecans, Humboldt Fog Goat Cheese & Seasonal Berries, Raspberry Champagne Vinaigrette

Caramelized Seasonal Artisan Mushrooms, Tart Cherry Pino Noir Reduction Served With Sautéed Asparagus Roasted Garlic & Herb Compound Butter Myer Lemon

Roasted Garlic & Rosemary Cabernet Reduction & Juniper Dust Served Over Duck Fat “Smashed” Heirloom Fingerling Potatoes Rosemary, Thyme, Garlic & Smoked Sea Salt Rosemary & Thyme Crusted Morgan Valley Lamb Rip Chop Raspberry Jalapeño Glaze

Lavender Honey Glaze Toasted Pecans

Cascade Raw Milk Cheese Fig Gastrique Sourdough Croustade

Seared Grade A Hudson Valley Foie Gras, Caramelized Black Truffle Onions, Tart Cherry Port Wine Gel

White Truffle Gorgonzola Mouse, Raspberry Pinot Noir Reduction

Roasted Garlic & Rosemary Cabernet Reduction & Juniper Dust Served Over Smashed Heirloom Fingerling Potatoes Caramelized Onions, Lemon & Chive House Smoked Herb Butter

Blackberry Jalapeño Compote Served Over Black Currant Pistachio Couscous Pistachio Puree

Roasted Garlic Brown Butter Served Over Black Truffle Wild Rice Pilaf Toasted Pine Nuts, Caramelized Shallot, Sun Dried Tomatoes

Citrus Herb Emulsion Myer Lemon Served Over Seared Asparagus Slaw Saffron Hollandaise

Citrus Herb Emulsion Parmesan Crisp Served Over Grilled Sweet Corn Succotash Organic Rainbow Chard & Caramelized Leeks Heirloom Micro Greens & White Wine Reduction

Cucumber Smoked Salmon Wrapped Local Herbed Chevre Pacific Sturgeon Caviar Lemon Dill Emulsion Pea Tendrils

Broiled on a Bed of Pink Himalayan Rock Salt Myer Lemon Aioli Microgreens Basil Oil

Served Over a Bed of Heirloom Micro Greens Mango Citrus Vinaigrette

Served over a Crispy Pancetta Polenta Round

Served over Sunflower Shoot Slaw Citrus Honey Vinaigrette

Fresh Raspberry & Mint

Cucumber, Crisp Green Apple, Red Grape, Chiffonade of Mint, Heirloom Tomato & Basil Gazpacho, Basil Oil & Petite Parmesan Crisp

Raspberry Jalapeño Jelly, Lavender Honey Cream Chantilly

Kahlua Drizzle

Served With Baileys Irish Cream Cappuccino Shot Cacao Dust

Passion Fruit Crème Brulee Cheese Cake Tower Tropical Fruit Salsa, Kiwi Coulis

Fresh Raspberry Lemon Coulis Fresh Raspberry Lemon Coulis

Petite Dark Chocolate & Sea Salt Mousse Shot, Raspberry Coulis & Fresh Berries

Edible Flowers & Seasonal Berries

Dark Chocolate Crumb Crust, Fleur De Sel, Brandy Caramel