Locally Composed Cheese & Charcuterie Board

Local Artisan Cheese, Cured Meats, Salami, Grapes, Sun Dried Fruit, Artisan Olives, Crostini, Cracker, Baguette

Candied Bacon & Fig Chutney Baked Brie

Flakey Puff Pastry Crust, Baguette, Crostini, Cracker

Caramelized Apple Pear Pecan Baked Brie

Hints of Cinnamon, Nutmeg, & Clove, Flakey Puff Pastry Crust, Baguette, Crostini, Cracker

Warm Creamy Artichoke Kale Dip

Roasted Garlic, Savory Herbs, Parmesan, Baguette, Crostini, Cracker

Petite Crispy Crab Cakes

Made with Alaskan King Crab, Cilantro Lime Aioli

Classic Shrimp Cocktail

Garlic Old Bay Boiled & Chilled Shrimp, Fresh Lemon, Traditional Cocktail, Cilantro Basil Pesto

Spicy Tuna Roll

Yellowfin Tuna, Cucumber, Avocado, Green Onion, Jalapeño, Unagi Sauce & Spicy Sriracha Aioli

Bacon Wrapped Scallops

Roasted Garlic Brown Butter

Chili Mojito Shrimp Skewers

Smoked Andouille Sausage, Cilantro Chili Glaze

Assorted Tortilla Chips

Pineapple Mango Salsa & Classic Guacamole

Garden Vegetable Crudité

Chefs Selected Seasonal Garden Vegetables, Artisan Olives, Grilled Pita Chips, Assorted Crackers & Crostini

White Bean Basil Hummus & Caramelized Leek Dip

Bacon & Goat Cheese Stuffed Jalapeño Poppers

Caramelized Onions & Roasted Garlic

Asian Chicken Lettuce Cups

Sweet Peppers, Toasted Sesame Seeds, Cashew, Sesame Hoisin Sauce, Butter Lettuce Cup

Stuffed Mushrooms

Italian Sausage, Rosemary Cream Cheese, Seared Peppers

Raspberry Jalapeno Utah Goat Cheese Log

Local Chevre, Assorted Crackers, Baguette

Traditional Chicken Tikka Masala Satay

Marinated Grilled Chicken Thigh

Smoked Honey Sriracha Chicken Wings

House Made Bleu Cheese Dressing

Morgan Valley Lamb Meatballs

Raspberry Jalapeno Glaze

Creamy Caramelized Leek & Roasted Potato Soup

Crispy Prosciutto Crumble, Fresh Chive

Traditional Pozole

Slow Braised Pork, Hominy, Caramelized Onions & Peppers, In Guillo Chili Broth, Served with Shredded Cabbage, Radish, & Fresh Lime

Traditional Chicken Noodle Soup

Heirloom Carrot, Celery, Onion, Tender Roasted Chicken & Egg Noodles

Chef Dalton’s Famous Creamy Mushroom Soup

Caramelized Chefs Selected Artisan Mushrooms, Shallot, Oregano, Thyme, Parsley, Chive, Sour Dough Bread & Herb Butter

Creamy New England Style Clam Chowder

Little Neck Clams, Potato, Applewood Smoked Bacon, Fresh Herbs, Sour Dough Bread & Herb Butter

Spanish Chickpea & Chorizo Soup

Kale, Onion, Heirloom Tomato, Smoked Paprika Broth

Caramelized Butternut Squash Soup

Heirloom Carrots, Sweet Onion, Celery, Savory Herb Broth

Traditional Creamy Broccoli Cheddar Soup

Sourdough Bread & Herb Butter

Winter Citrus Salad

Blood Orange, Grapefruit & Tangerine Segments, Toasted Almonds, Dried Cherries, Hydroponic Butter Lettuce & Mescaline Greens, Blood Orange Honey Vinaigrette

Fresh Garden Salad

Cucumber, Heirloom Tomato, Red Onion, Heirloom Carrot, Country Olives, On a Bed of Baby Spinach & Mesclun Greens, Maytag Bleu Cheese & Aged Balsamic Basil Vinaigrette

Roasted Beet Salad

Cucumber, Red Onion, Toasted Pine Nuts, Roasted Bulls Blood Beets, Applewood Smoked Bacon & Humboldt Fog Goat Cheese, On a Bed of Baby Spinach, Kale, and Arugula, White Balsamic Lemon Dijon Vinaigrette

Grilled Herb Crusted Lamb Chops

Raspberry Jalapeño Glaze

18 Hour Cabernet Braised Short Ribs

Roasted Garlic & Rosemary, Cabernet Reduction

Rosemary Garlic Encrusted Summit County Beef Tenderloin

Caramelized Cremini Mushrooms, Cabernet Demi-Glace

Savory Herb Rubbed Summit County Beef Tenderloin

Black Truffle Caramelized Onions and Artisan Mushrooms, Finished w/ Herbed Foie Gras Butter

Rosemary Thyme Rubbed Bison Tenderloin

Caramelized Artisan Mushrooms & Roasted Garlic, Tart Cherry Port Wine Reduction

Seared Juniper Brined Duck Breast

Blackberry Jalapeño Compote

Garlic Herb Crusted Seared Duck Breast

Tart Cherry Plum Glaze

Mediterranean Chicken

Kalamata Olive, Heirloom Tomato, Roasted Garlic, Artichoke Hearts, Basil, Parmigiano Reggiano

Pan Seared Herb Encrusted Chicken Breast

White Wine Herb Reduction

Classic Chicken Piccata

Savory Herb & Garlic Rubbed Chicken Breast, White Wine Lemon Caper Pan Sauce

Seared Orange Essence Chicken Breast

Citrus Zest Crust, Apricot Jalapeño Chutney

Traditional Chicken Tikka Masala

Marinated Grilled Chicken Thighs, Hints of Ginger, Chili, Coriander, Turmeric, & Garam Masala, Served Over Basmati Rice

Toasted Macadamia Nut Encrusted Center Cut Halibut Filet

Roasted Garlic Brown Butter & Citrus Herb Emulsion, Crispy Panko & Macadamia Nut Crust

Toasted Hazelnut Encrusted Chilean Sea Bass

Mango Serrano Salsa & Citrus Herb Emulsion, Crispy Panko & Hazelnut Crust

Citrus Herb Marinated Seared Scottish Salmon Filet

Meyer Lemon Basil Pesto

Garlic Chili Dusted Seared Salmon Filet

Spicy Mango Pineapple Salsa

Brown Sugar Brined Roasted Pork Tenderloin

Caramelized Apple Pear Chutney

Grilled Cider Brined Porterhouse Pork Chop

Heirloom Grains Stuffed Zucchini

Sundried Tomatoes, Caramelized Onions, Heirloom Carrots, White Wine Dijon Reduction

Spinach Artichoke Stuffed Grilled Jumbo Portabella Caps

Balsamic Reduction, Feta Cheese, Toasted Pine Nuts

Roasted Mushroom & Vegetable Ragout Over Polenta

Heirloom Carrots, Portabella Mushrooms, Parsnips, Sun Dried Tomatoes, Over a Rosemary Polenta Round

Black Truffle Wild Rice Stuffed Bell Pepper

Caramelized Onion & Mushroom, Sundried Tomato, Pine Nuts, Basil, Feta Cheese, Lemon Dijon White Wine Reduction

Grilled Portabella Mushroom Steaks

Marinated in Roasted Garlic & Rosemary, Finished /w Balsamic Reduction & Toasted Pine Nuts, Served with Fresh Chimichurri

Classic Italian Lasagna

Hot Italian Sausage, Ground Beef, Ground Veal, Fresh Mozzarella Cheese, Herbed Ricotta, Heirloom Tomato Basil Marinara

Vegetarian Lasagna

Grilled Zucchini Asparagus & Cauliflower
Fresh Mozzarella Cheese, Herbed Ricotta, Heirloom Tomato Basil Marinara, *Can Substitute Vegan Mozzarella

Classic Chicken Parmesan

Herb Marinated Breaded Chicken Breasts, Tomato Basil Marinara, Shaved Parmigiano Reggiano, Served with Spaghetti

Chicken Alfredo

Rosemary Thyme Marinated Seared Chicken Breast, Creamy Parmesan & Herb Cream Sauce, Served with Fettuccine Pasta

Shepherd’s Pie

Herbed Ground Beef, Heirloom Carrots, Peas, Sweet Onions, Truffle Oil Mashed Potato Crust

Chef Dalton’s Famous Spaghetti

Ground Beef, Hot Italian Sausage,
Caramelized Portabella Mushrooms & Sweet Onions, Roasted Roma Tomatoes Basil, Bay Leaf, Rosemary, Shaved Parmigiano Reggiano

Deep Dish Roasted Chicken Enchiladas

Corn Tortillas, House Tomatillo Sauce, Roasted Peppers, Cotija Cheese

Chef Dalton’s 12 Hour Braised Pot Roast

Roasted with Heirloom Carrots, Celery & Onions, Savory Herbs, Roasted Garlic & Red Wine, New Potatoes

Chef Daltons Chili

Ground Beef & Hot Italian Sausage, Caramelized Peppers, three Bean Medley, Hominy, Guajillo Chili, Served with Shredded Cheese, Crunchy Tortilla Strips, Sweet Onion & Cilantro

Traditional Twice Baked Potatoes

Fresh Chive, Green Onion, Crispy Bacon Crumbles, Cheddar Cheese, Served with Sour Cream

PC Elite Signature Chicken Pot Pie

Creamy Filling of Roasted Chicken, Heirloom Carrots, Celery, Caramelized Onion, Sweet Peas, Savory Herbs & Flaky Puffed Pastry Crust

Traditional Beef Bourguignon

Pearl Onions, Heirloom Carrots, Artisan Mushrooms, Caramelized Pork Belly

Slow Braised in Red Wine & Savory Herbs, Served with Garlic & Herb Toasted Sourdough Baguette

Rosemary Thyme Roasted Heirloom Fingerling Potatoes

Caramelized Onion & Herbed Compound Butter

Roasted Sea Salt & Olive Oil Chef Selected Winter Vegetables

Fresh Lemon & Parsley

Black Truffle Wild Rice Pilaf

Caramelized Onion, Sundried Tomato, Caramelized Artisan Mushrooms, Toasted Pine Nuts

House Made Garlic & Herb Bread

Roasted Asparagus

Garlic Herb Butter & Fresh Lemon

Roasted Butternut Squash

with a Hint of Cinnamon, Clove, & Cayenne Pepper

Whipped Purple Sweet Potatoes

with a Hint of Brown Sugar and Cinnamon, Candied Pecan Crust

Roasted Garlic Whipped Potatoes

Truffle Oil Whipped Potatoes

Rosemary Brown Butter

Duck Fat “Smashed” Heirloom Fingerling Potatoes

Potatoes Boiled Just Until Soft, Then Smashed & Roasted with Duck Fat & Rosemary, Thyme & Salish Smoked Sea Salt

Baked Spaghetti Squash

Garlic Butter, Cracked Pepper & Parmigiano Reggiano

Roasted Heirloom Carrots & Brussel Sprouts

Toasted Pine Nuts, Balsamic Reduction

Savory Roasted Root Vegetable Medley

Parsnips, Heirloom Carrot, Turnips, Caramelized Fennel, Savory Herbs & Brown Butter

Blistered Green Beans

Sundried Tomato and Toasted Almonds, Balsamic Reduction

Caramelized Mushroom Risotto

Seared Asparagus Tips & Mix of three Artisan Market Mushrooms, White Wine & Savory Herbs

Local Smoked Cheddar, Au Gratin Potatoes

Crispy Panko Crust

Winter Quinoa Salad

Roasted Butternut Squash, Dried Cranberries, Toasted Pecans, Red Kale, Pomegranate Seeds, Aged Balsamic Vinaigrette, Feta Cheese

Spicy Sesame Chili Broccoli

Toasted Sesame Seed & Chili Oil

Smoked Gouda Mac & Cheese

Crispy Bacon Crumbles

Triple Cream Cheese Cake

Seasonal Tropical Fruit Salsa, Kiwi Coulis

Dark Chocolate Espresso Torte

Raspberry Lemon Coulis, Fresh Berries & Mint

Candied Pecan Carmel Bread Pudding

Creamy Vanilla Bean Ice Cream, Brandy Caramel Sauce

White Chocolate Coconut Bread Pudding

White Chocolate Crème Anglaise, Fresh Raspberry

Fudgy Nutella Brownies

Toasted Hazelnuts & Toffee Crunch Vanilla Ice Cream

Chef Dalton’s Famous Brown Butter & Sea Salt Chocolate Chip Cookies

Vanilla Bean Ice Cream

Molten Chocolate Pecan Brownie

High West Whisky Caramel, Vanilla Bean Ice Cream

Chef Dalton’s Famous Caramel Apple Pie

High West Whiskey Caramel, Vanilla Bean Ice Cream

Windy Ridge Mixed Berry Pie

Fresh Honey Whipped Cream

Caramelized Apple Pear Cobbler

Strudel Crumble, Dried Cherries, Vanilla Bean Ice Cream