Sample Menu
Winter Drop-Off Heat & Serve Menu
All drop off menu items are delivered cold and ready to heat and serve with easy-to-read heating & assembly instructions
All drop offs are made between 3:30-5:30 PM
Appetizers
Choose 2-3
Locally Composed Cheese & Charcuterie Board
Local Artisan Cheese, Cured Meats, Salami, Grapes, Sun Dried Fruit, Artisan Olives, Crostini, Cracker, Baguette
Candied Bacon & Fig Chutney Baked Brie
Flakey Puff Pastry Crust, Baguette, Crostini, Cracker
Caramelized Apple Pear Pecan Baked Brie
Hints of Cinnamon, Nutmeg, & Clove, Flakey Puff Pastry Crust, Baguette, Crostini, Cracker
Warm Creamy Artichoke Kale Dip
Roasted Garlic, Savory Herbs, Parmesan, Baguette, Crostini, Cracker
Petite Crispy Crab Cakes
Made with Alaskan King Crab, Cilantro Lime Aioli
Classic Shrimp Cocktail
Garlic Old Bay Boiled & Chilled Shrimp, Fresh Lemon, Traditional Cocktail, Cilantro Basil Pesto
Spicy Tuna Roll
Yellowfin Tuna, Cucumber, Avocado, Green Onion, Jalapeño, Unagi Sauce & Spicy Sriracha Aioli
Bacon Wrapped Scallops
Roasted Garlic Brown Butter
Chili Mojito Shrimp Skewers
Smoked Andouille Sausage, Cilantro Chili Glaze
Assorted Tortilla Chips
Pineapple Mango Salsa & Classic Guacamole
Garden Vegetable Crudité
Chefs Selected Seasonal Garden Vegetables, Artisan Olives, Grilled Pita Chips, Assorted Crackers & Crostini
White Bean Basil Hummus & Caramelized Leek Dip
Bacon & Goat Cheese Stuffed Jalapeño Poppers
Caramelized Onions & Roasted Garlic
Asian Chicken Lettuce Cups
Sweet Peppers, Toasted Sesame Seeds, Cashew, Sesame Hoisin Sauce, Butter Lettuce Cup
Stuffed Mushrooms
Italian Sausage, Rosemary Cream Cheese, Seared Peppers
Raspberry Jalapeno Utah Goat Cheese Log
Local Chevre, Assorted Crackers, Baguette
Traditional Chicken Tikka Masala Satay
Marinated Grilled Chicken Thigh
Smoked Honey Sriracha Chicken Wings
House Made Bleu Cheese Dressing
Morgan Valley Lamb Meatballs
Raspberry Jalapeno Glaze
Soup
Choose 1
Creamy Caramelized Leek & Roasted Potato Soup
Crispy Prosciutto Crumble, Fresh Chive
Traditional Pozole
Slow Braised Pork, Hominy, Caramelized Onions & Peppers, In Guillo Chili Broth, Served with Shredded Cabbage, Radish, & Fresh Lime
Traditional Chicken Noodle Soup
Heirloom Carrot, Celery, Onion, Tender Roasted Chicken & Egg Noodles
Chef Dalton’s Famous Creamy Mushroom Soup
Caramelized Chefs Selected Artisan Mushrooms, Shallot, Oregano, Thyme, Parsley, Chive, Sour Dough Bread & Herb Butter
Creamy New England Style Clam Chowder
Little Neck Clams, Potato, Applewood Smoked Bacon, Fresh Herbs, Sour Dough Bread & Herb Butter
Spanish Chickpea & Chorizo Soup
Kale, Onion, Heirloom Tomato, Smoked Paprika Broth
Caramelized Butternut Squash Soup
Heirloom Carrots, Sweet Onion, Celery, Savory Herb Broth
Traditional Creamy Broccoli Cheddar Soup
Sourdough Bread & Herb Butter
Salad
Choose 1
Winter Citrus Salad
Blood Orange, Grapefruit & Tangerine Segments, Toasted Almonds, Dried Cherries, Hydroponic Butter Lettuce & Mescaline Greens, Blood Orange Honey Vinaigrette
Fresh Garden Salad
Cucumber, Heirloom Tomato, Red Onion, Heirloom Carrot, Country Olives, On a Bed of Baby Spinach & Mesclun Greens, Maytag Bleu Cheese & Aged Balsamic Basil Vinaigrette
Roasted Beet Salad
Cucumber, Red Onion, Toasted Pine Nuts, Roasted Bulls Blood Beets, Applewood Smoked Bacon & Humboldt Fog Goat Cheese, On a Bed of Baby Spinach, Kale, and Arugula, White Balsamic Lemon Dijon Vinaigrette
Entrées
Choose 1-2
Red Meat
Grilled Herb Crusted Lamb Chops
Raspberry Jalapeño Glaze
18 Hour Cabernet Braised Short Ribs
Roasted Garlic & Rosemary, Cabernet Reduction
Rosemary Garlic Encrusted Summit County Beef Tenderloin
Caramelized Cremini Mushrooms, Cabernet Demi-Glace
Savory Herb Rubbed Summit County Beef Tenderloin
Black Truffle Caramelized Onions and Artisan Mushrooms, Finished w/ Herbed Foie Gras Butter
Rosemary Thyme Rubbed Bison Tenderloin
Caramelized Artisan Mushrooms & Roasted Garlic, Tart Cherry Port Wine Reduction
Poultry
Seared Juniper Brined Duck Breast
Blackberry Jalapeño Compote
Garlic Herb Crusted Seared Duck Breast
Tart Cherry Plum Glaze
Mediterranean Chicken
Kalamata Olive, Heirloom Tomato, Roasted Garlic, Artichoke Hearts, Basil, Parmigiano Reggiano
Pan Seared Herb Encrusted Chicken Breast
White Wine Herb Reduction
Classic Chicken Piccata
Savory Herb & Garlic Rubbed Chicken Breast, White Wine Lemon Caper Pan Sauce
Seared Orange Essence Chicken Breast
Citrus Zest Crust, Apricot Jalapeño Chutney
Traditional Chicken Tikka Masala
Marinated Grilled Chicken Thighs, Hints of Ginger, Chili, Coriander, Turmeric, & Garam Masala, Served Over Basmati Rice
From the Sea
Toasted Macadamia Nut Encrusted Center Cut Halibut Filet
Roasted Garlic Brown Butter & Citrus Herb Emulsion, Crispy Panko & Macadamia Nut Crust
Toasted Hazelnut Encrusted Chilean Sea Bass
Mango Serrano Salsa & Citrus Herb Emulsion, Crispy Panko & Hazelnut Crust
Citrus Herb Marinated Seared Scottish Salmon Filet
Meyer Lemon Basil Pesto
Garlic Chili Dusted Seared Salmon Filet
Spicy Mango Pineapple Salsa
Pork
Brown Sugar Brined Roasted Pork Tenderloin
Caramelized Apple Pear Chutney
Grilled Cider Brined Porterhouse Pork Chop
Vegetarian
Heirloom Grains Stuffed Zucchini
Sundried Tomatoes, Caramelized Onions, Heirloom Carrots, White Wine Dijon Reduction
Spinach Artichoke Stuffed Grilled Jumbo Portabella Caps
Balsamic Reduction, Feta Cheese, Toasted Pine Nuts
Roasted Mushroom & Vegetable Ragout Over Polenta
Heirloom Carrots, Portabella Mushrooms, Parsnips, Sun Dried Tomatoes, Over a Rosemary Polenta Round
Black Truffle Wild Rice Stuffed Bell Pepper
Caramelized Onion & Mushroom, Sundried Tomato, Pine Nuts, Basil, Feta Cheese, Lemon Dijon White Wine Reduction
Grilled Portabella Mushroom Steaks
Marinated in Roasted Garlic & Rosemary, Finished /w Balsamic Reduction & Toasted Pine Nuts, Served with Fresh Chimichurri
Classic Comfort
Classic Italian Lasagna
Hot Italian Sausage, Ground Beef, Ground Veal, Fresh Mozzarella Cheese, Herbed Ricotta, Heirloom Tomato Basil Marinara
Vegetarian Lasagna
Grilled Zucchini Asparagus & Cauliflower
Fresh Mozzarella Cheese, Herbed Ricotta, Heirloom Tomato Basil Marinara, *Can Substitute Vegan Mozzarella
Fresh Mozzarella Cheese, Herbed Ricotta, Heirloom Tomato Basil Marinara, *Can Substitute Vegan Mozzarella
Classic Chicken Parmesan
Herb Marinated Breaded Chicken Breasts, Tomato Basil Marinara, Shaved Parmigiano Reggiano, Served with Spaghetti
Chicken Alfredo
Rosemary Thyme Marinated Seared Chicken Breast, Creamy Parmesan & Herb Cream Sauce, Served with Fettuccine Pasta
Shepherd’s Pie
Herbed Ground Beef, Heirloom Carrots, Peas, Sweet Onions, Truffle Oil Mashed Potato Crust
Chef Dalton’s Famous Spaghetti
Ground Beef, Hot Italian Sausage,
Caramelized Portabella Mushrooms & Sweet Onions, Roasted Roma Tomatoes Basil, Bay Leaf, Rosemary, Shaved Parmigiano Reggiano
Caramelized Portabella Mushrooms & Sweet Onions, Roasted Roma Tomatoes Basil, Bay Leaf, Rosemary, Shaved Parmigiano Reggiano
Deep Dish Roasted Chicken Enchiladas
Corn Tortillas, House Tomatillo Sauce, Roasted Peppers, Cotija Cheese
Chef Dalton’s 12 Hour Braised Pot Roast
Roasted with Heirloom Carrots, Celery & Onions, Savory Herbs, Roasted Garlic & Red Wine, New Potatoes
Chef Daltons Chili
Ground Beef & Hot Italian Sausage, Caramelized Peppers, three Bean Medley, Hominy, Guajillo Chili, Served with Shredded Cheese, Crunchy Tortilla Strips, Sweet Onion & Cilantro
Traditional Twice Baked Potatoes
Fresh Chive, Green Onion, Crispy Bacon Crumbles, Cheddar Cheese, Served with Sour Cream
PC Elite Signature Chicken Pot Pie
Creamy Filling of Roasted Chicken, Heirloom Carrots, Celery, Caramelized Onion, Sweet Peas, Savory Herbs & Flaky Puffed Pastry Crust
Traditional Beef Bourguignon
Pearl Onions, Heirloom Carrots, Artisan Mushrooms, Caramelized Pork Belly
Slow Braised in Red Wine & Savory Herbs, Served with Garlic & Herb Toasted Sourdough Baguette
Sides
Choose 2-3
Rosemary Thyme Roasted Heirloom Fingerling Potatoes
Caramelized Onion & Herbed Compound Butter
Roasted Sea Salt & Olive Oil Chef Selected Winter Vegetables
Fresh Lemon & Parsley
Black Truffle Wild Rice Pilaf
Caramelized Onion, Sundried Tomato, Caramelized Artisan Mushrooms, Toasted Pine Nuts
House Made Garlic & Herb Bread
Roasted Asparagus
Garlic Herb Butter & Fresh Lemon
Roasted Butternut Squash
with a Hint of Cinnamon, Clove, & Cayenne Pepper
Whipped Purple Sweet Potatoes
with a Hint of Brown Sugar and Cinnamon, Candied Pecan Crust
Roasted Garlic Whipped Potatoes
Truffle Oil Whipped Potatoes
Rosemary Brown Butter
Duck Fat “Smashed” Heirloom Fingerling Potatoes
Potatoes Boiled Just Until Soft, Then Smashed & Roasted with Duck Fat & Rosemary, Thyme & Salish Smoked Sea Salt
Baked Spaghetti Squash
Garlic Butter, Cracked Pepper & Parmigiano Reggiano
Roasted Heirloom Carrots & Brussel Sprouts
Toasted Pine Nuts, Balsamic Reduction
Savory Roasted Root Vegetable Medley
Parsnips, Heirloom Carrot, Turnips, Caramelized Fennel, Savory Herbs & Brown Butter
Blistered Green Beans
Sundried Tomato and Toasted Almonds, Balsamic Reduction
Caramelized Mushroom Risotto
Seared Asparagus Tips & Mix of three Artisan Market Mushrooms, White Wine & Savory Herbs
Local Smoked Cheddar, Au Gratin Potatoes
Crispy Panko Crust
Winter Quinoa Salad
Roasted Butternut Squash, Dried Cranberries, Toasted Pecans, Red Kale, Pomegranate Seeds, Aged Balsamic Vinaigrette, Feta Cheese
Spicy Sesame Chili Broccoli
Toasted Sesame Seed & Chili Oil
Smoked Gouda Mac & Cheese
Crispy Bacon Crumbles
Dessert
Choose 1
Triple Cream Cheese Cake
Seasonal Tropical Fruit Salsa, Kiwi Coulis
Dark Chocolate Espresso Torte
Raspberry Lemon Coulis, Fresh Berries & Mint
Candied Pecan Carmel Bread Pudding
Creamy Vanilla Bean Ice Cream, Brandy Caramel Sauce
White Chocolate Coconut Bread Pudding
White Chocolate Crème Anglaise, Fresh Raspberry
Fudgy Nutella Brownies
Toasted Hazelnuts & Toffee Crunch Vanilla Ice Cream
Chef Dalton’s Famous Brown Butter & Sea Salt Chocolate Chip Cookies
Vanilla Bean Ice Cream
Molten Chocolate Pecan Brownie
High West Whisky Caramel, Vanilla Bean Ice Cream
Chef Dalton’s Famous Caramel Apple Pie
High West Whiskey Caramel, Vanilla Bean Ice Cream
Windy Ridge Mixed Berry Pie
Fresh Honey Whipped Cream
Caramelized Apple Pear Cobbler
Strudel Crumble, Dried Cherries, Vanilla Bean Ice Cream