Sample Menu
Winter Feature Menu
Appetizers
Choose 2-4
Premium Cheese & Charcuterie Board
Cured Meats, Salami, Black Truffle Duck Mousse Pate
Balsamic Fig Chutney & Locally Made Raspberry Jalapeño Preserve
Local Honey Comb, Edible Flowers, Spiced & Candied Nuts, Imported Olives
Grapes, Crackers, Crostini, Artisan Bread Assortment, Artisan Balsamic Vinegar & Olive Oil
Seared Duck Foie Gras Crostini
Savory Duck Confit Crostini
Candied Bacon & Fig Chutney Baked Brie
Baguette, Crostini, Cracker
Caramelized Apple Pear Pecan Baked Brie
Flakey Puff Pastry Crust
Baguette, Crostini, Cracker
Warm Creamy Artichoke Kale Dip
Baguette, Crostini, Cracker
Seared Halloumi Cheese & Prosciutto Crostini
Petite Grilled Cheese
Young Manchego
Petite Seared Ahi Tuna Tostadas
Premium Ahi Tuna Tartare
Petite Black Sesame Crusted Ahi Tuna Bites
Petite Crispy Crab Cakes
Classic Shrimp Cocktail
Tempura Maine Lobster Bites
Brown Butter Seared Main Lobster Bites
Petite Lobster Rolls
Crispy Coconut Shrimp
Cajun Shrimp & Grits Bites
Chili Mojito Shrimp Skewers
Petite Oyster Po’Boys
Freshly Shucked Market Oysters on the Half Shell
Classic Oysters Rockefeller
Bacon Wrapped Scallops
Hamachi Sashimi Bites
Spicy Tuna Roll
Alaskan King Crab Crunch Roll
Southern Spicy Tuna Roll
Spicy Hamachi Roll
Maui Crunch Roll
Salmon Sunrise Roll
Spicy Scottish Salmon Philly Roll
Tempura Tuna Bomb Roll
Scottish Salmon Sashimi
Yellowtail Sashimi
Crispy Firecracker Calamari
Japanese Style Mussel Shooters
Broiled Green Lip Mussels
Steamed Mussels & Littleneck Clams
Tempura Artisan Mushrooms
Crispy Beer Battered Zucchini Bites
Buffalo Tempura Cauliflower Bites
Crispy Dill Pickle Bites
Winter Goat Cheese Bruschetta
Caramelized Artisan Mushroom Polenta Bites
Masala Samosa Bites
Mediterranean Chickpea Cakes
Caramelized Mushroom Pine Nut Pesto Tart
Crispy Black Truffle Risotto Cakes
Heirloom Tomato Basil Flatbreads
Crispy Polenta Cake
Fresh Vegetable Spring Rolls
Bacon & Goat Cheese Stuffed Jalapeño Poppers
Wasatch Wedge Salad Skewers
Pan Seared Wagyu Beef Bites
Bison Sliders
Petite Seared Wagyu Philly Cheese Steak Hoagies
Smoked Provolone Cheese & Garlic Aioli
Chef Dalton’s Signature Smoked Brisket Sliders
Asian Chicken Lettuce Cups
Smoked Honey Sriracha Chicken Wings
Utah Goat Cheese Bruschetta
Stuffed Mushrooms
Garden Vegetable Crudité
Artisan Olives, Grilled Pita Chips, Assorted Crackers & Crostini
White Bean Basil Hummus, Caramelized Leek Dip
Traditional Chicken Tikka Masala Satay
Savory Herb Rubbed Elk Strip Loin Satay
Tenderloin Crostini
Leg of Lamb Skewer
Local Morgan Valley Lamb Chop Pops
Morgan Valley Lamb Meat Balls
Main Course
Choose 1 Soup or 1 Salad
Soup
Creamy Caramelized Leek & Roasted Potato Soup
Traditional Pozole
In Guajillo Chili Broth
Served with Shredded Cabbage, Radish, & Fresh Lime
Creamy Mushroom Soup
Shallot, Oregano, Thyme, Parsley, Chive
Sour Dough Bread & Herb Butter
Creamy New England Style Clam Chowder
Sour Dough Bread & Herb Butter
Coconut Curry Butternut Squash Soup
Cumin Toasted Pepitas & Ginger Creme Fraiche
Caramelized Butternut Squash Soup
Savory Herb Broth
Salad
Baby Arugula Salad
Extra Virgin Olive Oil & Fresh Lemon
Winter Salad
Dried Cranberry, Toasted Macadamia Nuts, Spring Mix & Frisse
Midnight Moon Goat Cheese & Lemon Vinaigrette
Winter Citrus Salad
Toasted Almonds, Dried Cherries, Hydroponic Butter Lettuce & Spring Mix
Blood Orange Honey Vinaigrette
Warm Bacon & Spinach Salad
Stilton & Toasted Pine Nuts, On a Bed of Baby Spinach
Warm Bacon Dijon Vinaigrette
Fresh Garden Salad
Black Label Gorgonzola
Baby Spinach & Mixed Greens
Aged Balsamic Basil Vinaigrette & Balsamic Reduction
Roasted Beet Salad
Applewood Smoked Bacon & Humboldt Fog Goat Cheese
On a Bed of Baby Spinach, Kale, and Arugula
Aged Balsamic Basil Vinaigrette
Caramelized Winter Pear Salad
Caramelized Pears, Local Creamy Chevre Goat Cheese Crumbles
Crisp Apple Raspberry Vinaigrette
Roasted Butternut Squash & Arugula Salad
Baby Arugula & Maple Apple Cider Vinaigrette
Park City Elite Caesar Salad
Parmesan Crisps & House Caesar
Butter Lettuce Wedge Salad
Crumbled Stilton Bleu Cheese & Fresh Chive
House Bleu Cheese Dressing
Entrée’s
Choose 1-2
Red Meat
Grilled Rosemary Crusted Morgan Valley Lamb Chops
Blueberry Port Reduction
Grilled Herb Crusted Morgan Valley Lamb Chops
18 Hour Cabernet Braised Niman Ranch Short Ribs
Cabernet Reduction
Garlic & Cracked Pepper Rubbed Local Beef Tenderloin
Cabernet Demi-Glaze
Savory Herb Rubbed Local Beef Tenderloin
Finished with Herbed Foie Gras Butter
Garlic & Herb Rubbed Local Beef Tenderloin
Rosemary Thyme Rubbed Utah Bison Tenderloin
Tart Cherry Port Wine Reduction
Savory Herb Rubbed Elk Strip Loin Steaks
Grilled Australian Wagyu Beef Ribeye
Black Truffle Salt
Garlic Rosemary Dijon Rubbed Prime Rib Roast
Poultry
Seared Juniper Brined Duck Breast
Savory Roasted Duck Leg Confit
Classic Chicken Piccata
White Wine Lemon Caper Pan Sauce
Mediterranean Chicken
Parmigiano Reggiano
Pan Seared Savory Herb Encrusted Chicken Breast
Seared Orange Essence Chicken Breast
Apricot Jalapeño Chutney
Balsamic Bacon Roasted Chicken Thighs
Bacon Caramelized Onion Fig Chutney
Traditional Chicken Tikka Masala
Hints of Ginger, Chili, Coriander, Turmeric, & Gram Masala
Served with Basmati Rice, Lemon & Cilantro
From the Sea
Toasted Pine Nut Encrusted Chilean Sea Bass
Citrus Herb Emulsion
Toasted Macadamia Nut Encrusted Center Cut Halibut Filet
Crispy Panko & Macadamia Nut Crust
Citrus Herb Encrusted Chilean Sea Bass
Pan Seared Branzino
Citrus Herb Marinated Seared Scottish Salmon Filet
Garlic Chili Dusted Seared Salmon Filet
Mustard Crusted Scottish Salmon
Miso Soy Ginger Glazed Salmon
Broiled Cold Water Main Lobster Tails
Black Pepper Garlic Seared Sea Scallops
Garlic Lemon Butter
Sesame Ginger Encrusted Seared Ahi Tuna Steak
Garlic & Herb Seared Jumbo Black Tiger Prawns
Pork
Brown Sugar Brined Roasted Pork Tenderloin
Grilled Cider Brined Porterhouse Pork Chop
Slow Roasted Pork Belly
Spiced Red Cabbage
Spiced Pork Ribs
Mulled Wine Sauce
Bourbon Braised Pork Shanks
Warm and Smokey Flavor
Vegetarian
Vegan Upon Request
Heirloom Grains Stuffed Zucchini
White Wine Dijon Reduction
Spinach Artichoke Stuffed Grilled Jumbo Portabella Caps
Roasted Mushroom & Vegetable Ragout Over Polenta
Over a Rosemary Polenta Round
Sweet Potato & Black Bean Lettuce Wraps
Crunchy Chili Dusted Corn Tortilla Strips, & Fresh Cilantro
In a Butter Lettuce Cup
Black Truffle Wild Rice Stuffed Bell Pepper
Lemon Dijon White Wine Reduction
Grilled Portabella Mushroom Steaks
Finished with Balsamic Reduction & Toasted Pine Nuts
Served with Fresh Chimichurri
Green Coconut Curry Vegetables Over Jasmine Rice
Roasted Cashews & Water Chestnuts
with Hints of Lemongrass & Ginger
Mixed Vegetable Tikka Masala
Hints of Ginger, Chili, Coriander, Turmeric, Gram Masala
Served with Basmati Rice, Lemon & Cilantro
Roasted Artisan Mushroom Pot Pie
Savory Herb Cream Sauce
Accompaniments
Choose 2-3
Roasted Sea Salt & Olive Oil Chef Selected Winter Vegetables
Black Truffle Wild Rice Pilaf
Toasted Pine Nuts
Lemon Basil Brown Basmati Rice
Shaved Parmigiano Reggiano
Winter Wild Rice Pilaf
Caramelized Mushroom Risotto
White Wine & Savory Herbs
Butternut Squash Risotto
Roasted Asparagus
Roasted Butternut Squash
Whipped Purple Sweet Potatoes
Candied Pecan Crust
Roasted Garlic Whipped Potatoes
Black Truffle Whipped Potatoes
Duck Fat “Smashed” Heirloom Fingerling Potatoes
Rosemary, Thyme & Salish Smoked Sea Salt
Rosemary Thyme Roasted Heirloom Fingerling Potatoes
Baked Spaghetti Squash
Roasted Heirloom Carrots and Brussel Sprouts
Savory Roasted Root Vegetable Medley
Savory Herbs & Brown Butter
Blistered Green Beans
Balsamic Reduction
Maple Bourbon Glazed Roasted Carrots
Local Smoked Cheddar, Au Gratin Potatoes
Spicy Sesame Chili Broccoli
Winter Quinoa Salad
Pomegranate Seeds, Aged Balsamic Vinaigrette, Feta Cheese
Dessert
Choose 1
Triple Cream Cheese Cake
Kiwi Coulis
Salted Carmel Espresso Cheese Cake
Brandy Carmel
Chef Dalton’s Strawberry Margarita Sorbet
Grand Mariner Olive Oil Cake
Candied Orange Grand Mariner Drizzle
Dark Chocolate Espresso Torte
Fresh Berries & Mint
Bourbon Caramelized Pears
Honey Whipped Cream
Bailey’s Irish Cream Crème Brûlée
Petite Dark Chocolate & Sea Salt Mousse Shots
Candied Pecan Carmel Bread Pudding
Creamy Vanilla Bean Ice Cream
White Chocolate Coconut Bread Pudding
Fresh Raspberry
Torta Caprese Bianca
Candied Lemon & Blueberry Chianti Reduction
Pear Frangipane Tarts
Raspberry Port Wine Reduction & Vanilla Gelato
Warm Raspberry Cobbler Crunch Bars
Raspberry Lemon Coulis
Chef Dalton’s Famous Brown Butter & Sea Salt Chocolate Chip Cookies
Fudgy Nutella Brownies
Molten Chocolate Pecan Brownie
Vanilla Bean Ice Cream
Chocolate Peppermint Brownies
Vanilla Bean Ice Cream
Caramelized Apple Pear Cobbler
Vanilla Bean Ice Cream
Bourbon Pecan Pie
Vanilla Bean Ice Cream
Banana’s Al Kahlua
Spicy Candied Pecans
Vanilla Bean Ice Cream
White Chocolate Raspberry Cheesecake
Chocolate Hazelnut Cheesecake
House Made Whipped Cream